For four generations the Vietti family produces wines in Castiglione Falletto, in the heart of the Langhe. At the beginning of '900, the son Mario began selling Barolo they had been manufacturing, focusing the company exclusively winemaking family activity. Since the '60s is the daughter Lucia, with her husband winemaker Alfredo Conrad, to carry on the work of the Vietti winery, concentradosi increasingly on a high quality production. Alfredo Conrad was the first to select and vinify grapes from single vineyard concept at that time radical, but now applied to almost all companies that produce Barolo and Barbaresco. The other great Alfredo pioneering vision was to enhance the Arneis, native vine long forgotten by the producers of the zone: the winery started to vinify in purity, and so did other manufacturers later, bringing today Arneis to be the most important grape white grape of the area. Today Vietti is considered one of the greatest Barolisti semi-traditional, doing a masterful use of both barrels of barrels that.
The Roero Arneis DOCG of Vietti is produced from vineyards located in Santo Stefano Roero. It is particularly versatile and eclectic in culinary combinations, it can be paired with light appetizers or it can also be sipped throughout the meal. It is a beautiful Arneis with fresh floral scents, fruity aromas of citrus and melon, and almond tones.
The Barbera d’Asti Superiore DOCG 'La Crena' by Vietti is an exciting red. The oldest part of the vineyard was planted in 1932. Thanks to its aging of about 18 months in barriques, barrels and steel, it perfectly combines the concentration of red fruits with mineral, spicy and balsamic veins giving opulence and richness one in a kind.
The Barolo 'Castiglione' by Vietti is one of the largest Italian Barolo. After bottling continues to improve in elegance and harmony for many years: it is an excellent wine to be forgotten in the cellar for at least three or four years. This barolo comes from 100% Nebbiolo grapes: Clone Michet 75%, 20% Lampia, Rosé 5%. Available vintages: 2012...
The Dolcetto d'Alba DOC Le Tre Vigne of Vietti comes from vineyards located in the Langhe hills. Purple red with light blue shades. Aromas of blackberries, raspberries. Mineral and bilberry notes Medium body, soft tannins, moderate acidity and good balance. Great to accompany grilled vegetables, casual dishes like pizza, sandwiches with light sauces.
The Perbacco Nebbiolo Langhe DOC of Vietti is a fruity red with hints of mint, spices and candy. Round and elegant tannins are added to a long and refined. Robust, intense, powerful in his youth; complex, elegant with great potential for aging. Excellent with stewed meat and roasts, pasta with meat sauce, cheese.
The Castiglione Barolo DOCG by Vietti is one of the largest Italian Barolo. After bottling continues to improve in elegance and harmony for many years: it is an excellent wine to be forgotten in the cellar for at least three or four years. This barolo comes from 100% Nebbiolo grapes: Clone Michet 75%, 20% Lampia, Rosé 5%. Available vintages: 2012...