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Red Wines - Barbera del Monferrato Frizzante DOC 'La Monella' 2019 (750 ml.) - Braida - Braida - 1
Red Wines - Barbera del Monferrato Frizzante DOC 'La Monella' 2019 (750 ml.) - Braida - Braida - 2
Red Wines - Barbera del Monferrato Frizzante DOC 'La Monella' 2019 (750 ml.) - Braida - Braida - 3
-20%
Red Wines - Barbera del Monferrato Frizzante DOC 'La Monella' 2019 (750 ml.) - Braida - Braida - 1

Barbera del Monferrato Frizzante DOC 'La Monella' 2019 (750 ml.) - Braida

Barbera Monferrato 'La Monella' by Braida is a lively and lively red wine, made sparkling by the second fermentation directly in the autoclave. Easy to drink and freshness make it easily adaptable to all dishes, from cold cuts to grilled meat, as well as delicate and not very complex first courses. Definitely fresh and pleasant bouquet, rich in fragrant and vinous aromas, notes of small red fruits on a light background of spices and dark flowers. Light, fun, lively, intensely fresh and joyful taste thanks to its sparkling bubbles. 

11 Items
€20.63
€16.50 -20%
VAT included
Quantity

THE WINE

Barbera Monferrato 'La Monella' by Braida is a lively and lively red wine, made sparkling by the second fermentation directly in the autoclave. Easy to drink and freshness make it easily adaptable to all dishes, from cold cuts to grilled meat, as well as delicate and not very complex first courses. Definitely fresh and pleasant bouquet, rich in fragrant and vinous aromas, notes of small red fruits on a light background of spices and dark flowers. Light, fun, lively, intensely fresh and joyful taste thanks to its sparkling bubbles. 

THE COMPANY

No other winery identifies itself with a vine like Braida con la barbera. The work that Giacomo Bologna has carried out in recent decades is unparalleled, and has paved the way for an entire generation of winemakers who, after him, have begun to work with conviction this previously little-appreciated variety. It can be said that it was Giacomo Bologna, with the “Bricco dell’Uccellone” and other wines that made the history of Italian enology, who upset what were the most common beliefs about barbera. Studying soils and exposures, waiting for its complete ripeness, working it at its best in the cellar, Giacomo Bologna was able to demonstrate the quality, finesse and above all the longevity that was possible to obtain by making wine from the Barbera grapes.

Today, the company represents the faithful image of Giacomo's philosophy, of his way of understanding life, the land, wine, and relationships with friends. The sons Raffaella and Giuseppe, both oenologists, constitute the third generation of the “Braida”, and are united by the dream and enthusiasm of making Barbera continue the conquest of nobility and quality begun by their father.

Counting on over sixty hectares of vineyards, the company sees its rows mainly arranged in the lands of Rocchetta Tanaro, to which over the years added to the plots of Castelnuovo Calcea, Costiglione d’Asti, Mango d’Alba and Trezzo Tinella. Grapes grown and harvested in areas highly suited to viticulture, are processed in the cellar with the help of the most modern and sophisticated enological technologies, always used in full respect of the most ancient traditions.

This is how the Braida family has been synonymous with Italian drinking in the world for years, thanks to labels that, in addition to the "Bricco dell'Uccellone", are expressed in names such as "Montebruna", "La Monella", "Il Baciale '" , “Bricco della Bigotta” and to follow all the others. Wines born under the sign of the recovery of Barbera, and today a symbol of the highest Piedmontese and Italian enological excellence. 

BRD-LA-MONELLA-2019
11 Items

Data sheet

Product Category
Red Wine
Country
Italy
Region
Piedmont
Vintage - Cuvée
2019
Designation
Barbera del Monferrato DOC
Grape / Raw material
barbera d'Asti
Alcohol Content
14% vol.
Size
750 ml.
Tasting
Color: purplish ruby red, with a lively foam Bouquet: fresh and fragrant notes of red fruits with references to the floral and spicy world Taste: lively, very fresh, full-bodied, soft.
Food Matches
All Meal, Mixed cold cuts, Rice & Risotto, Pasta, Roasted Beef
Service Temperature
12° - 14° C.
Suggested Glass
Large calyx with a long stem

Specific References

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