.

Red Wines - Verona IGT 'Campofiorin' 2017 (750 ml.) - Masi - Masi - 1
Red Wines - Verona IGT 'Campofiorin' 2017 (750 ml.) - Masi - Masi - 2
Red Wines - Verona IGT 'Campofiorin' 2017 (750 ml.) - Masi - Masi - 3
-20%
Red Wines - Verona IGT 'Campofiorin' 2017 (750 ml.) - Masi - Masi - 1

Verona IGT 'Campofiorin' 2017 (750 ml.) - Masi

'Campofiorin' by Masi is a red wine designed to re-propose, with a lightened profile, the charm of the ripasso technique. It was born in 1964 by Guido Boscaini and has been identified as a 'Supervenetian' for size and complexity. It is an authentic piece of history that represents the Venetian winemaking tradition. It is made from three grapes strongly characterizing the area: Corvina, Rondinella and Molinara. Bouquet based on red fruit and sweet, warm and enveloping spice. The same softness is also found in the sip, mellow and round.

  

7 Items
€22.50
€18.00 -20%
VAT included
Quantity

THE WINE

'Campofiorin' by Masi is a red wine designed to re-propose, with a lightened profile, the charm of the ripasso technique. It was born in 1964 by Guido Boscaini and has been identified as a 'Supervenetian' for size and complexity. It is an authentic piece of history that represents the Venetian winemaking tradition. It is made from three grapes strongly characterizing the area: Corvina, Rondinella and Molinara. Bouquet based on red fruit and sweet, warm and enveloping spice. The same softness is also found in the sip, mellow and round.

THE COMPANY

Veneto is one of the most suitable regions from the wine point of view of all of Italy. A variegated and multifaceted territory, always in turmoil, with emerging production realities alongside historical and prestigious names. Among the latter, we cannot fail to mention the Masi winery, a family business for seven generations that has belonged to the Boscaini family since the end of the 18th century, but which above all represents today one of the most important and authoritative Italian wine brands in the world.

Counting on extensive vineyards in both Italy and Argentina, where the Tupungato line gives voice to the terroir of Mendoza, the heart of the company, with the winery and the business center, remains firmly anchored to Valpolicella, the place from which it has the entire wine project has started. Currently managed by a well-coordinated technical group gathered in a Board of Directors chaired by Sandro Boscaini, the company, linked to the millenary Venetian civilization, has its roots in a historical heritage consisting of exceptional terroirs and great native grapes.

Furthermore, combining the most ancient traditions with the most modern technology, the Masi winery is constantly active in the field of research and experimentation, to the point that it has contributed to rewriting the history of drying for the production of Amarone della Valpolicella DOCG, wine symbol of the territory, as well as being a precursor in the recovery and use of ancient Veronese vines that have almost disappeared, such as oseleta. And it is precisely from the native grapes of these territories, processed according to traditional winemaking techniques, that unique, majestic and world-famous wines are born, such as Amarone itself, of which Masi probably produces the most qualified and wide range that can be moment to find on the international market, with the “Mazzano” and the “Costasera” Riserva always at the top of the sector guides, both Italian and international.

MAS-CAMPOFIORIN-2017
7 Items

Data sheet

Product Category
Red Wine
Country
Italy
Region
Veneto
Vintage - Cuvée
2017
Designation
Verona IGT
Grape / Raw material
corvina
Variety
corvina 70%, rondinella 25%, molinara 5%
Alcohol Content
13% vol.
Philosophy
Biodynamic, Vegan
Size
750 ml.
Food Matches
Roasted Beef, Aged Cheese, Red Meat, Game, Pasta
Service Temperature
18° - 20° C.
Suggested Glass
Tulip glass very large
Scores
James Suckling 91/100

Specific References

Rated 0/5 based on 0 customer reviews
0