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Barolo DOCG Bricco 'Gattera' 2015 (750 ml.) - Cordero di Montezemolo
Barolo Bricco 'Gattera' by Cordero di Montezemolo is made from Nebbiolo vines at the foot of the centenary Cedar of Lebanon. One hectare, the highest part of the Gattera hill, south / west side. Old vines, rich and clayey soil and 300 m.s.l.m. they guarantee an ideal maturation for an austere and complex Barolo. Long-lived wine that ages slowly and constantly in the bottle. Great expressions even after several decades. Eternal.
2 Items
€83.00
VAT included
THE WINE
Barolo Bricco 'Gattera' by Cordero di Montezemolo is made from Nebbiolo vines at the foot of the centenary Cedar of Lebanon. One hectare, the highest part of the Gattera hill, south / west side. Old vines, rich and clayey soil and 300 m.s.l.m. they guarantee an ideal maturation for an austere and complex Barolo. Long-lived wine that ages slowly and constantly in the bottle. Great expressions even after several decades. Eternal.
THE COMPANY
Are currently 19 generations from 1340 have followed in the management of Monfalletto properties in the municipality of La Morra, in the middle of the Barolo wine production area. The winery is located in the fabulous terroir of the Langhe, in the middle of the Barolo region, known for the production of wines that have made Piedmont famous throughout the world.
Even today the property Cordero di Montezemolo of Monfalletto family is entirely family run. Giovanni Cordero di Montezemolo and his children Elena and Alberto are the protagonists of this millennium.
The historic single body, rare for the area, 28 hectares of vineyards covers all sides of the hill and has always grown with the different local varieties, selected and implanted differently depending on sun exposure, soil type and altitude.
Continuous research and experimentation of modern winemaking techniques, respect for the environment and biodiversity of the area, are the values which constantly guide this reality. The wines Cordero di Montezemolo over the years have been exported and appreciated around the world, representing perfectly the reality of the Barolo area.
CDM-BAROLO-GATTERA-2015
2 Items
Data sheet
- Product Category
- Red Wine
- Designation
- Barolo DOCG
- Grape / Raw material
- nebbiolo
- Vintage - Cuvée
- 2015
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Municipality of production
- La Morra
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° - 17° C.
- Suggested Glass
- Large calyx with a long stem
- Scores
- James Suckling 96/100, Robert Parker 94/100
- Food Matches
- Stewed Meat, Game, Red Meat
- Tasting
- Color: intense garnet red. Bouquet: warm and ripe, typical sensations of jam, raspberry, licorice, cherry and camphor. Taste: soft with a remarkable structure with fine and persistent tannins.
Specific References
From same wine maker
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Product Category - White Wine Designation - Langhe DOC Grape / Raw material - arneis Vintage - Cuvée - 2021 Size - 750 ml. Country - Italy Region - IT - Piedmont Alcohol Content - 13% vol. Service Temperature - 10° - 12° C. Suggested Glass - Calyx thin long-stemmed Food Matches - White Meat, Fish plates, Vegetables and Legumes, Young Cheese Tasting - Bright straw color; intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers. Inviting and fresh with a typical note of a slightly bitter finish.
Arneis by Cordero di Montezemolo has born in the vineyards of the Langhe. Arneis in purity, is considered the finest white wines of Piedmont, to be consumed young, to be able to better appreciate the fragrance. Wonderful accompaniment to appetizers and main dishes spring. Excellent as an aperitif.
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Product Category - White Wine Designation - Langhe DOC Grape / Raw material - chardonnay Vintage - Cuvée - 2019 Size - 750 ml. Country - Italy Region - IT - Piedmont Alcohol Content - 13% vol. Service Temperature - 12° - 14° C. Suggested Glass - Calyx thin long-stemmed Food Matches - White Meat, Fish plates, Vegetables and Legumes, Young Cheese Tasting - Color: deep golden yellow Bouquet: citrus, grapefruit, banana, toasted hazelnut, honey and sweet oak Taste: fat, powerful and fresh with a long and persistent finish.
Langhe Chardonnay 'Elioro' by Cordero di Montezemolo is a tribute to the hill on which the Annunziata vineyards rest, the sunniest in the area. The Chardonnay, planted in 1987, represents Giovanni Montezemolo's bet on an international variety: it expresses the desire to develop a great white which, like great reds, can also be consumed several years later. It ferments and ages in small French oak barrels for several months, in contact with the fine lees, followed by a further period of rest in bottles of about a year before being offered to connoisseurs of important aging whites.
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Product Category - Red Wine Designation - Barolo DOCG Grape / Raw material - nebbiolo Vintage - Cuvée - 2013 Size - 750 ml. Country - Italy Region - IT - Piedmont Municipality of production - La Morra Alcohol Content - 14.5% vol. Service Temperature - 16° - 17° C. Suggested Glass - Large calyx with a long stem Awards - Bibenda 4 Bunches, Veronelli 3 Stars Scores - James Suckling 96/100, Wine Enthusiast 93/100, Wine Spectator 92/100, Robert Parker 92/100 Food Matches - Stewed Meat, Game, Red Meat Tasting - Color: intense garnet red. Bouquet: warm and ripe, typical sensations of jam, raspberry, licorice, cherry and camphor. Taste: soft with a remarkable structure with fine and persistent tannins.
Barolo Bricco 'Gattera' by Cordero di Montezemolo is made from Nebbiolo vines at the foot of the centenary Cedar of Lebanon. One hectare, the highest part of the Gattera hill, south / west side. Old vines, rich and clayey soil and 300 m.s.l.m. they guarantee an ideal maturation for an austere and complex Barolo. Long-lived wine that ages slowly and constantly in the bottle. Great expressions even after several decades. Eternal.
Price €83.00 -
- On sale!
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Product Category - Red Wine Designation - Langhe DOC Grape / Raw material - nebbiolo Vintage - Cuvée - 2020 Size - 750 ml. Country - Italy Region - IT - Piedmont Alcohol Content - 14% vol. Service Temperature - 16° – 18° C. Suggested Glass - Large calyx with a long stem Food Matches - Appetizers, Mixed cold cuts, White Meat, Red Meat, Pasta or Rice with Meat, Rice & Risotto, Vegetables and Legumes Tasting - Color: ruby with garnet reflections Bouquet: notes of pulpy red fruit such as currant and raspberry Taste: soft, broad and releases a gustatory balance with ripe tannins.
Langhe Nebbiolo by Cordero Montezemolo is a red strongly linked to its elegant and noble terroir. A product conceived in the vineyard and in the cellar to obtain an expression of freshness, youth, immediate pleasure, complexity but at the same time ease of consumption throughout the meal, from meat to fish, from delicate appetizers to the tastiest. It is produced from the Nebbiolo vineyards in Alba, Cherasco and from the harvesting of the grapes of all plants aged less than 7-8 years within the Barolo vineyards, collected separately and reclassified for the production of Langhe Nebbiolo. A soft approach to the cellar allows to obtain a more delicate and fragrant wine, a brilliant example of varietal expression.
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Product Category - Red Wine Designation - Barolo DOCG Grape / Raw material - nebbiolo Vintage - Cuvée - 2016 Size - 750 ml. Country - Italy Region - IT - Piedmont Municipality of production - La Morra Alcohol Content - 14.5% vol. Service Temperature - 16° - 17° C. Suggested Glass - Large calyx with a long stem Scores - James Suckling 97/100, Robert Parker 97/100, Antonio Galloni 95/100 Food Matches - Stewed Meat, Game, Red Meat Tasting - Color: intense garnet red. Bouquet: fine spices, ripe fruit and a light note of violet and medicinal herbs Taste: powerful, slightly acidic, fresh, and endless.
Barolo 'Enrico VI' by Cordero di Montezemolo is made from a single piece of land (2.2 Ha) owned outside the municipality of La Morra. Located in one of the most historic and prestigious hills of Barolo, the Villero, in Castiglione Falletto the vineyard of just over two hectares of surface differs for a very calcareous soil rich in microelements. A high-ranking, powerful, austere and complex Barolo. Long-lived wine that matures slowly and constantly in the bottle. Great expressions even after several decades. Eternal.
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Product Category - Red Wine Designation - Barolo DOCG Grape / Raw material - nebbiolo Vintage - Cuvée - 2014 Size - 750 ml. Country - Italy Region - IT - Piedmont Municipality of production - La Morra Alcohol Content - 14.5% vol. Service Temperature - 16° - 17° C. Suggested Glass - Large calyx with a long stem Scores - James Suckling 94/100, Wine Spectator 92/100, Robert Parker 91/100 Food Matches - Stewed Meat, Game, Red Meat Tasting - Color: intense garnet red. Bouquet: warm and ripe, typical sensations of jam, raspberry, licorice, cherry and camphor. Taste: soft with a remarkable structure with fine and persistent tannins.
Barolo Bricco 'Gattera' by Cordero di Montezemolo is made from Nebbiolo vines at the foot of the centenary Cedar of Lebanon. One hectare, the highest part of the Gattera hill, south / west side. Old vines, rich and clayey soil and 300 m.s.l.m. they guarantee an ideal maturation for an austere and complex Barolo. Long-lived wine that ages slowly and constantly in the bottle. Great expressions even after several decades. Eternal.
Price €83.00 -
Product Category - Red Wine Designation - Barbera d'Alba DOC Grape / Raw material - barbera d'Alba Vintage - Cuvée - 2017 Size - 750 ml. Country - Italy Region - IT - Piedmont Alcohol Content - 14.5% vol. Service Temperature - 16° – 18° C. Suggested Glass - Large calyx with a long stem Awards - Bibenda 4 Bunches Scores - Robert Parker 94/100 Food Matches - Red Meat, Roasted Beef, Game, Stewed Meat Tasting - Color: intense red Bouquet: very fresh, hints of dried plum, raspberry, black currant and blackberry, warm spicy expression Taste: complex and velvety.
Barbera d'Alba Superiore 'Funtani' by Cordero di Montezemolo is made from vineyards located near an old water source at the foot of the slope. Very sunny position, old vines and a natural production of few bunches per plant are the foundations of this product. Made in 1998 for the first time, it wants to express the noblest and most complex potential of this extraordinary Piedmontese vine. A production of a few thousand bottles at the end of a process of aging in wood for over a year, followed by a further year of rest in the bottle. Sublime when young but also to be appreciated at 12-15 years and beyond.
Price €47.00 -
Product Category - Red Wine Designation - Barolo DOCG Grape / Raw material - nebbiolo Vintage - Cuvée - 2016 Size - 750 ml. Country - Italy Region - IT - Piedmont Municipality of production - La Morra Alcohol Content - 13% vol. Service Temperature - 16° - 17° C. Suggested Glass - Large calyx with a long stem Scores - Antonio Galloni 95/100, Robert Parker 95/100 Food Matches - Stewed Meat, Game, Red Meat Tasting - Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant.
Barolo 'Monfalletto' by Cordero di Montezemolo is an historic wine of the winery coming from the carefully selected blend of the Monfalletto Estate vineyards in the town of La Morra. Age of vines are between 15 to 50 years, all with South /East and South/West exposures giving the perfect grapes and harmonious ripeness. The clayey and calcareous soils add elegance and complexity. Magnesium oxide and manganese in the soil facilitate the maturation of soft and dense tannins. Altitude between 250 and 300 meters above sea level.
Price €52.00
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Barolo Bricco 'Gattera' by Cordero di Montezemolo is made from Nebbiolo vines at the foot of the centenary Cedar of Lebanon. One hectare, the highest part of the Gattera hill, south / west side. Old vines, rich and clayey soil and 300 m.s.l.m. they guarantee an ideal maturation for an austere and complex Barolo. Long-lived wine that ages slowly and constantly in the bottle. Great expressions even after several decades. Eternal.