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Franciacorta DOCG Saten 'Vintage Collection' 2020 (750 ml. boxed) Ca' del Bosco
The Vintage Collection Satèn 2020 is a refined Franciacorta Satèn Millesimato crafted from 85% Chardonnay and 15% Pinot Bianco, hand–harvested between August 14 and September 3, 2020, from vines aged 24–31 years. After picking, the bunches are selected, cooled, and subjected to the exclusive “berry spa” with washing and massaging in three tanks and a drying tunnel for absolute purity. The must ferments in small oak barrels for 5 months, followed by tirage in May 2021 and a long 48–month lees aging. Patented oxygen–free dégorgement ensures aromatic integrity and longevity. With only 0.5 g/l dosage and 12.5% Vol, it stands out for creaminess, freshness, and silky perlage, with notes of white fruit and citrus. Perfect with raw seafood, seafood risottos, and soft cheeses, it represents the most elegant expression of the Satèn style.
- Production Method
- Classic or Champenois
- Product Category
- Sparkling wine
- Denomination
- Franciacorta DOCG
- Grape variety / Raw material
- Chardonnay
- Dosage
- Extra Brut (0-6 g/L)
- Variety / Assembly
- Chardonnay 68%, Pinot Noir 29%, Pinot Blanc 3%
- Vintage or Cuvée
- Vintage, 2020
- Format
- 750 ml.
- Nation
- Italy
- Region
- Lombardy
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 6° - 8° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Aperitif, Fish Dishes, Raw Fish, Seafood - Crustaceans - Mollusks, Soups and Vegetable Purees
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 92/100
CBS-FRANCIACORTA-SATEN-VINTAGE-2020
3 Items
Ca' del Bosco
Discover the excellence of Ca’ del Bosco, an authentic symbol of Franciacorta where innovation and tradition merge to create unique sparkling wines. The vineyards, nestled on the gentle hills of Cazzago San Martino, enjoy a special microclimate—marked temperature swings, constant breezes, and calcareous‐clayey soils that lend elegance and structure to every cuvée.
Every step of the winemaking process is meticulously managed: from the hand‐harvest, which selects only the finest grapes, to the lees aging, lasting several years to achieve an exceptionally fine perlage and unparalleled aromatic complexity. Iconic bottles—Millesimato 2015, Satén, Rosé Dosage Zéro—stand out for their vibrant freshness, notes of white fruit, and hints of brioche crust, sure to delight even the most discerning palates.
Sustainability is a cornerstone of the estate’s philosophy: low‐impact viticulture, the use of renewable energy, and protection of vineyard biodiversity ensure environmental balance and wines with lasting aging potential. In the winery, cutting‐edge technology combines with artisanal care, with rigorous controls guaranteeing the purest expression of aromas and flavors.
Perfect for celebrating special occasions, Ca’ del Bosco’s Metodo Classico sparkling wines also pair beautifully with refined dishes: from fish carpaccio and sashimi to soft‐cheese platters and white‐meat preparations. Their versatile character makes them the stars of elegant gatherings and moments of true sensory pleasure.
Bring the art of Franciacorta’s sparkling winemaking straight to your home: Ca’ del Bosco selections are available on Vino45, with fast shipping and beautifully curated gift packaging. Let yourself be enchanted by perfect bubbles and experience unforgettable taste adventures.
Address:
Via Albano Zanella, 13, 25030 Erbusco (BS), Italy
Color: Bright straw yellow with golden highlights and a very fine, persistent perlage.
Nose: Elegant and complex aromas of ripe citrus, white flowers, fresh hazelnut, with subtle hints of vanilla and toasted bread.
Taste: Creamy and enveloping, freshness well balanced with structure, flavors of white-fleshed fruit and citrus, with a long mineral finish.
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THE WINE
The Vintage Collection Satèn 2020 is a refined Franciacorta Satèn Millesimato crafted from 85% Chardonnay and 15% Pinot Bianco, hand–harvested between August 14 and September 3, 2020, from vines aged 24–31 years. After picking, the bunches are selected, cooled, and subjected to the exclusive “berry spa” with washing and massaging in three tanks and a drying tunnel for absolute purity. The must ferments in small oak barrels for 5 months, followed by tirage in May 2021 and a long 48–month lees aging. Patented oxygen–free dégorgement ensures aromatic integrity and longevity. With only 0.5 g/l dosage and 12.5% Vol, it stands out for creaminess, freshness, and silky perlage, with notes of white fruit and citrus. Perfect with raw seafood, seafood risottos, and soft cheeses, it represents the most elegant expression of the Satèn style.
THE COMPANY
Discover the excellence of Ca’ del Bosco, an authentic symbol of Franciacorta where innovation and tradition merge to create unique sparkling wines. The vineyards, nestled on the gentle hills of Cazzago San Martino, enjoy a special microclimate—marked temperature swings, constant breezes, and calcareous‐clayey soils that lend elegance and structure to every cuvée.
Every step of the winemaking process is meticulously managed: from the hand‐harvest, which selects only the finest grapes, to the lees aging, lasting several years to achieve an exceptionally fine perlage and unparalleled aromatic complexity. Iconic bottles—Millesimato 2015, Satén, Rosé Dosage Zéro—stand out for their vibrant freshness, notes of white fruit, and hints of brioche crust, sure to delight even the most discerning palates.
Sustainability is a cornerstone of the estate’s philosophy: low‐impact viticulture, the use of renewable energy, and protection of vineyard biodiversity ensure environmental balance and wines with lasting aging potential. In the winery, cutting‐edge technology combines with artisanal care, with rigorous controls guaranteeing the purest expression of aromas and flavors.
Perfect for celebrating special occasions, Ca’ del Bosco’s Metodo Classico sparkling wines also pair beautifully with refined dishes: from fish carpaccio and sashimi to soft‐cheese platters and white‐meat preparations. Their versatile character makes them the stars of elegant gatherings and moments of true sensory pleasure.