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Franciacorta DOCG Extra Brut 'Vintage Collection' 2020 (750 ml. boxed) Ca' del Bosco
The Franciacorta Vintage Collection Extra Brut 2020 by Ca’ del Bosco is a bold blend of 68% Chardonnay, 29% Pinot Noir, and 3% Pinot Blanc, hand-harvested from over 30-year-old vines. Each bunch is immersed in the famous “berry spa” – three soaking vats and a drying tunnel – before oxygen-free pressing. The musts rest 5 months in fine oak barrels and refine for 48 months on the lees, achieving a unique balance of elegance and complexity. The oxygen-free disgorgement, Ca’ del Bosco’s exclusive patent, preserves integrity and longevity, while the extra brut dosage of 1.5 g/Lenhances freshness and verticality. In the glass it shows very fine perlage, aromas of ripe fruit, citrus, and toasted notes. Perfect with gratinated shellfish, seafood sushi, fresh goat cheeses, and creamy risottos. Each bottle is numbered and traceable, a true guarantee of uniqueness.
- Production Method
- Classic or Champenois
- Product Category
- Sparkling wine
- Denomination
- Franciacorta DOCG
- Grape variety / Raw material
- Chardonnay
- Dosage
- Extra Brut (0-6 g/L)
- Variety / Assembly
- Chardonnay 68%, Pinot Noir 29%, Pinot Blanc 3%
- Vintage or Cuvée
- Vintage, 2020
- Format
- 750 ml.
- Nation
- Italy
- Region
- Lombardy
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 6° - 8° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Aperitif, Fish Dishes, Raw Fish, Seafood - Crustaceans - Mollusks, Soups and Vegetable Purees
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 92/100
CBS-FRANCIACORTA-EXTRA-BRUT-VINTAGE-2020
6 Items
Ca' del Bosco
Discover the excellence of Ca’ del Bosco, an authentic symbol of Franciacorta where innovation and tradition merge to create unique sparkling wines. The vineyards, nestled on the gentle hills of Cazzago San Martino, enjoy a special microclimate—marked temperature swings, constant breezes, and calcareous‐clayey soils that lend elegance and structure to every cuvée.
Every step of the winemaking process is meticulously managed: from the hand‐harvest, which selects only the finest grapes, to the lees aging, lasting several years to achieve an exceptionally fine perlage and unparalleled aromatic complexity. Iconic bottles—Millesimato 2015, Satén, Rosé Dosage Zéro—stand out for their vibrant freshness, notes of white fruit, and hints of brioche crust, sure to delight even the most discerning palates.
Sustainability is a cornerstone of the estate’s philosophy: low‐impact viticulture, the use of renewable energy, and protection of vineyard biodiversity ensure environmental balance and wines with lasting aging potential. In the winery, cutting‐edge technology combines with artisanal care, with rigorous controls guaranteeing the purest expression of aromas and flavors.
Perfect for celebrating special occasions, Ca’ del Bosco’s Metodo Classico sparkling wines also pair beautifully with refined dishes: from fish carpaccio and sashimi to soft‐cheese platters and white‐meat preparations. Their versatile character makes them the stars of elegant gatherings and moments of true sensory pleasure.
Bring the art of Franciacorta’s sparkling winemaking straight to your home: Ca’ del Bosco selections are available on Vino45, with fast shipping and beautifully curated gift packaging. Let yourself be enchanted by perfect bubbles and experience unforgettable taste adventures.
Address:
Via Albano Zanella, 13, 25030 Erbusco (BS), Italy
Color: Bright golden yellow with greenish highlights, extremely fine and persistent perlage.
Nose: Complex bouquet of ripe citrus, white-fleshed fruit, toasted hazelnut and hints of aromatic herbs, layered with subtle mineral undertones.
Taste: Vibrant freshness combined with a creamy texture, balanced tension between acidity and richness, long finish with citrus notes and refined sapidity.
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THE WINE
The Franciacorta Vintage Collection Extra Brut 2020 by Ca’ del Bosco is a bold blend of 68% Chardonnay, 29% Pinot Noir, and 3% Pinot Blanc, hand-harvested from over 30-year-old vines. Each bunch is immersed in the famous “berry spa” – three soaking vats and a drying tunnel – before oxygen-free pressing. The musts rest 5 months in fine oak barrels and refine for 48 months on the lees, achieving a unique balance of elegance and complexity. The oxygen-free disgorgement, Ca’ del Bosco’s exclusive patent, preserves integrity and longevity, while the extra brut dosage of 1.5 g/Lenhances freshness and verticality. In the glass it shows very fine perlage, aromas of ripe fruit, citrus, and toasted notes. Perfect with gratinated shellfish, seafood sushi, fresh goat cheeses, and creamy risottos. Each bottle is numbered and traceable, a true guarantee of uniqueness.
THE COMPANY
Discover the excellence of Ca’ del Bosco, an authentic symbol of Franciacorta where innovation and tradition merge to create unique sparkling wines. The vineyards, nestled on the gentle hills of Cazzago San Martino, enjoy a special microclimate—marked temperature swings, constant breezes, and calcareous‐clayey soils that lend elegance and structure to every cuvée.
Every step of the winemaking process is meticulously managed: from the hand‐harvest, which selects only the finest grapes, to the lees aging, lasting several years to achieve an exceptionally fine perlage and unparalleled aromatic complexity. Iconic bottles—Millesimato 2015, Satén, Rosé Dosage Zéro—stand out for their vibrant freshness, notes of white fruit, and hints of brioche crust, sure to delight even the most discerning palates.
Sustainability is a cornerstone of the estate’s philosophy: low‐impact viticulture, the use of renewable energy, and protection of vineyard biodiversity ensure environmental balance and wines with lasting aging potential. In the winery, cutting‐edge technology combines with artisanal care, with rigorous controls guaranteeing the purest expression of aromas and flavors.
Perfect for celebrating special occasions, Ca’ del Bosco’s Metodo Classico sparkling wines also pair beautifully with refined dishes: from fish carpaccio and sashimi to soft‐cheese platters and white‐meat preparations. Their versatile character makes them the stars of elegant gatherings and moments of true sensory pleasure.