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Champagne AOC Brut Premier Cru Blanc de Blancs 'Les Hauts Boquets' (750 ml.) Waris Hubert
Absolute elegance and purity define the Champagne AOC Brut Premier Cru Blanc de Blancs “Les Hauts Boquets” Waris Hubert, crafted exclusively from Premier Cru Chardonnay grapes grown in the historic 1967 parcel on chalky soils rich in marine fossils, bringing remarkable minerality and tension. Vinified in steel with no added sulfites, it preserves aromatic clarity, while over 36 months on the lees add depth and finesse. The bouquet reveals lime, cedar, green apple, and subtle hints of fresh almond and brioche. On the palate, it is vibrant, creamy, and persistent, with silky bubbles and a saline finish true to its terroir. Perfect with raw seafood, oysters, sushi, and soft cheeses. Limited edition: 2,529 bottles.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de blancs
- Cru
- Premier cru
- Grape variety / Raw material
- Chardonnay
- Dosage
- Brut (6-12 g/L)
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12% ABV (Alcohol by Volume).
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Transparent flute
- Special Features
- Limited Edition
- Gastronomic Pairings
- Aperitif, Seafood - Crustaceans - Mollusks, Raw Fish, Fish Dishes, Fresh Cheeses
- Allergens
- No Added Sulfites - The total amount of sulfites is less than 10 mg/l
- Overall Rating
- 91/100
WHB-CHAMPAGNE-LES-HAUTS-BOQUETS
11 Items
Waris Hubert
The Waris Hubert Maison was founded in Avize, in the heart of the Côte des Blancs, where deep chalk soils and terroir vocation give life to refined Chardonnay. Established in 1999 by Olivier Waris and Caroline Hubert, the estate combines family tradition with a modern vision, creating a style that highlights purity, aromatic precision, and mineral elegance. The vineyards include Grand Cru and Premier Cru parcels in Avize, Chouilly, Oger, Cramant, and Ay, among the most prestigious areas for producing high-quality Champagne.
The production philosophy is clear: respect for nature, enhancing each parcel, and vinifications aimed at expressing the nuances of every cru. Fermentation takes place partly in stainless steel and partly in oak, with lees aging always exceeding 24 months, giving complexity and depth. The result is cuvées with a distinctive identity, balancing tensionand softness, citrus freshness and toasted notes, floral aromas and chalky minerality.
Every bottle of Waris Hubert carries the signature of a young Maison, already recognized among Champagne’s most promising producers. From the Chardonnay-only selections, marked by verticality and mineral drive, to the richer blends with Pinot Noir and Meunier, the style remains consistent: essential, elegant, vibrant.
Choosing Waris Hubert means embarking on a sensory journey through the heart of the Côte des Blancs, enjoying Champagnes that combine craftsmanship with contemporary finesse. On Vino45 you can explore a curated selection of their labels, ideal for discovering the authentic character of the region.
Address:
14 Rue d'Oger, 51190 Avize, France
Color: Bright straw yellow with golden reflections and a texture of fine, persistent bubbles.
Nose: The bouquet ranges from lime, citron, and green apple to elegant hints of fresh almond and brioche, supported by a chalky mineral vein reflecting the terroir.
Taste: On the palate it is enveloping, vibrant, and persistent, with a silky mousse and a saline finish that enhances the typicity of the land, well balanced with freshness and creaminess.
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THE WINE
Absolute elegance and purity define the Champagne AOC Brut Premier Cru Blanc de Blancs “Les Hauts Boquets” Waris Hubert, crafted exclusively from Premier Cru Chardonnay grapes grown in the historic 1967 parcel on chalky soils rich in marine fossils, bringing remarkable minerality and tension. Vinified in steel with no added sulfites, it preserves aromatic clarity, while over 36 months on the lees add depth and finesse. The bouquet reveals lime, cedar, green apple, and subtle hints of fresh almond and brioche. On the palate, it is vibrant, creamy, and persistent, with silky bubbles and a saline finish true to its terroir. Perfect with raw seafood, oysters, sushi, and soft cheeses. Limited edition: 2,529 bottles.
THE MAISON
The Waris Hubert Maison was founded in Avize, in the heart of the Côte des Blancs, where deep chalk soils and terroir vocation give life to refined Chardonnay. Established in 1999 by Olivier Waris and Caroline Hubert, the estate combines family tradition with a modern vision, creating a style that highlights purity, aromatic precision, and mineral elegance. The vineyards include Grand Cru and Premier Cru parcels in Avize, Chouilly, Oger, Cramant, and Ay, among the most prestigious areas for producing high-quality Champagne.
The production philosophy is clear: respect for nature, enhancing each parcel, and vinifications aimed at expressing the nuances of every cru. Fermentation takes place partly in stainless steel and partly in oak, with lees aging always exceeding 24 months, giving complexity and depth. The result is cuvées with a distinctive identity, balancing tensionand softness, citrus freshness and toasted notes, floral aromas and chalky minerality.
Every bottle of Waris Hubert carries the signature of a young Maison, already recognized among Champagne’s most promising producers. From the Chardonnay-only selections, marked by verticality and mineral drive, to the richer blends with Pinot Noir and Meunier, the style remains consistent: essential, elegant, vibrant.
Choosing Waris Hubert means embarking on a sensory journey through the heart of the Côte des Blancs, enjoying Champagnes that combine craftsmanship with contemporary finesse.