Verdicchio Bianco is a white grape variety grown almost exclusively in the Marche region. It is a rather eclectic vine that is used to produce, generally in purity, both fresh and ready-to-drink wines, and wines that are very structured and capable of remarkable longevity. It is also used to produce sparkling wines (both classic methods, both Martinotti method) and passito wines. The name verdicchio derives clearly from the color of the berry, which maintains evident shades of green even when fully ripe.