List of products by brand Domenico Clerico

Showing 1-6 of 6 item(s)

Red Wines - Barolo DOCG 'Ciabot Mentin' 2015 (750 ml.) - Domenico Clerico - Domenico Clerico - 1

Red Wines - Barolo DOCG 'Ciabot Mentin' 2015 (750 ml.) - Domenico Clerico - Domenico Clerico - 1 2

Red Wines

Barolo DOCG 'Ciabot Mentin' 2015 (750 ml.) - Domenico Clerico

Domenico Clerico

DMC-BAROLO-CIABOT-MENTIN-2015

Barolo 'Ciabot Mentin' by Domenico Clerico is an expression of great finesse and of the highest class. It is obtained from the vineyard of the same name, inserted within the Ginestra Cru. Long maceration and fermentation of the must around 30 days and aging first 16 months in barrique then another 16 months in 50 hl barrels. The process ends with an aging...

Red Wines - Barolo DOCG 'Pajana' 2016 (750 ml.) - Domenico Clerico - Domenico Clerico - 1

Red Wines - Barolo DOCG 'Pajana' 2016 (750 ml.) - Domenico Clerico - Domenico Clerico - 1 2

Red Wines

Barolo DOCG 'Pajana' 2016 (750 ml.) - Domenico Clerico

Domenico Clerico

DMC-BAROLO-PAJANA-2016

Barolo 'Pajara' by Domenico Clerico is made in a clay soil, with vines planted in '71 and '91, the vines have an ideal exposure and the production of this wine reaches 5000 badly counted bottles. It rests for 16 months in French barriques and then continues its evolution for another 16 months in 50 hl barrels under the strict supervision of Domenico...

Red Wines - Barolo DOCG 'Percristina' 2010 (750 ml.) - Domenico Clerico - Domenico Clerico - 1

Red Wines - Barolo DOCG 'Percristina' 2010 (750 ml.) - Domenico Clerico - Domenico Clerico - 1 2

Red Wines

Barolo DOCG 'Percristina' 2010 (750 ml.) - Domenico Clerico

Domenico Clerico

DMC-BAROLO-PERCRISTINA-2010

Barolo 'Percristina' by Domenico Clerico comes from the vineyards in Cru Mosconi, in Monforte d'Alba. They were implanted in the clay soil in 1955 even if they were acquired by Clerico only in 1995. It is a wine which ages in barrique for three years, in which it is constantly monitored and tasted in order to choose the best ones to pass the wine in large...

Red Wines - Barolo DOCG Ginestra 'Ciabot Mentin' 2019 (750 ml.) - Domenico Clerico - Domenico Clerico - 1

Red Wines - Barolo DOCG Ginestra 'Ciabot Mentin' 2019 (750 ml.) - Domenico Clerico - Domenico Clerico - 1 2

Red Wines

Barolo DOCG Ginestra 'Ciabot Mentin' 2019 (750 ml.) - Domenico Clerico

Domenico Clerico

DMC-BAROLO-CIABOT-MENTIN-2019

Barolo Ginestra 'Ciabot Mentin' by Domenico Clerico is an expression of great finesse and of the highest class. It is obtained from the vineyard of the same name, inserted within the Ginestra Cru. Long maceration and fermentation of the must around 30 days and aging first 16 months in barrique then another 16 months in 50 hl barrels. The process ends with...

Red Wines - Barolo DOCG Ginestra 'Pajana' 2019 (750 ml.) - Domenico Clerico - Domenico Clerico - 1

Red Wines - Barolo DOCG Ginestra 'Pajana' 2019 (750 ml.) - Domenico Clerico - Domenico Clerico - 1 2

Red Wines

Barolo DOCG Ginestra 'Pajana' 2019 (750 ml.) - Domenico Clerico

Domenico Clerico

DMC-BAROLO-GINESTRA-PAJANA-2019

Barolo Ginestra 'Pajana' by Domenico Clerico is made in a clay soil, with vines planted in '71 and '91, the vines have an ideal exposure and the production of this wine reaches 5000 badly counted bottles. It rests for 16 months in French barriques and then continues its evolution for another 16 months in 50 hl barrels under the strict supervision of...

Red Wines - Langhe Nebbiolo DOC 'Capisme-e' 2022 (750 ml.) - Domenico Clerico - Domenico Clerico - 1

Red Wines - Langhe Nebbiolo DOC 'Capisme-e' 2022 (750 ml.) - Domenico Clerico - Domenico Clerico - 1 2

Red Wines

Langhe Nebbiolo DOC 'Capisme-e' 2022 (750 ml.) - Domenico Clerico

Domenico Clerico

DMC-NEBBIOLO-CAPISMEE-2022

Langhe Nebbiolo 'Capisme.e' by Domenico Clerico in the name is a philosophy, an introductory key to the world of Nebbiolo, in the Piedmontese dialect: "Capisme-e, understand me", enters my world! The nebbiolo stripped, in its purity, a version with a strong personality typical of Monforte d'Alba. It ferments with a maceration on the skins and ages for ten...

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