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Friuli Isonzo DOC Friulano 'Dolee' 2023 (750 ml.) Vie di Romans
The Friulano “Dolée” 2023 by Vie di Romans comes from the namesake vineyard, with 24-year-old vines rooted in shallow soils rich in stones and reddish silt-sand due to iron and aluminium oxides, well-drained and with low water retention. Fermentation takes place in stainless steel at controlled temperature, followed by 9 months on the lees with natural clarification and a further 9 months in bottle, creating a complex and harmonious profile. Bright straw yellow, it offers aromas of white flowers, peach, pear and citrus with mineral nuances. The palate is soft, savoury and persistent, perfect with grilled fish, seafood, vegetarian dishes and fresh cheeses.
- Product Category
- White Wine
- Denomination
- Friuli Isonzo DOC
- Grape variety / Raw material
- Friulian
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Fine long-stemmed glass
- Special Features
- Independent Winemakers
- Gastronomic Pairings
- Fish Dishes, Seafood - Crustaceans - Mollusks, Vegetables and Legumes, Fresh Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 93/100
VDR-FRIULANO-DOLEE-2023
6 Items
Vie di Romans
In the heart of the Friulian plain, in Mariano del Friuli, lies Vie di Romans, a winery that has become a symbol of elegance and winemaking precision. For three generations, the Gallo family has nurtured its vision here, led today by Gianfranco Gallo, who has transformed a traditional family estate into a benchmark for fine Italian white wines. The 60 hectares of vineyards grow on gravelly-calcareous soils, formed by the alluvial deposits of the Isonzo River, which provide excellent drainage and encourage deep root systems. The unique climate is tempered by breezes from the Adriatic Sea and sheltered by the Julian Alps, creating sharp temperature variations that enhance the grapes’ aromatic profile and freshness.
In both vineyard and cellar, Vie di Romans follows a clear philosophy: absolute respect for the fruit, meticulous hand harvesting, rigorous selection, and extended maturation times. One of its hallmarks is the delayed release of its wines, offered to the market only after they have fully developed their complexity. This approach gives life to iconic labels such as Chardonnay Vie di Romans, refined and mineral; Flors di Uis, an intriguing blend of Malvasia Istriana, Riesling Renano, and Friulano; Dessimis, a distinctive copper-hued Pinot Grigio; and Vieris, a Sauvignon Blanc of vibrant intensity.
Each bottle tells the story of the deep connection between man and land, balancing technical precision with artisanal sensitivity. It’s no surprise that collectors and wine lovers worldwide seek out these labels: they are wines that age beautifully, retaining freshness and depth. On Vino45, you can explore and purchase the most representative selections from Vie di Romans, bringing the very essence of the Friuli Isonzo to your table.
Address:
Loc. Vie di Romans, 1, 34070 Mariano del Friuli (GO), Italy
Color: straw yellow with greenish and golden highlights, bright and clear.
Smell: clean, fresh aromas. Citrus, honey, pear, ripe banana; floral and white-fleshed fruit notes with balsamic nuances.
Taste: soft, elegant and full-bodied. Saline, fresh and mineral. Balanced acid-fruit tension. Persistent finish.
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THE WINE
The Friulano “Dolée” 2023 by Vie di Romans comes from the namesake vineyard, with 24-year-old vines rooted in shallow soils rich in stones and reddish silt-sand due to iron and aluminium oxides, well-drained and with low water retention. Fermentation takes place in stainless steel at controlled temperature, followed by 9 months on the lees with natural clarification and a further 9 months in bottle, creating a complex and harmonious profile. Bright straw yellow, it offers aromas of white flowers, peach, pear and citrus with mineral nuances. The palate is soft, savoury and persistent, perfect with grilled fish, seafood, vegetarian dishes and fresh cheeses.
THE COMPANY
In the heart of the Friulian plain, in Mariano del Friuli, lies Vie di Romans, a winery that has become a symbol of elegance and winemaking precision. For three generations, the Gallo family has nurtured its vision here, led today by Gianfranco Gallo, who has transformed a traditional family estate into a benchmark for fine Italian white wines. The 60 hectares of vineyards grow on gravelly-calcareous soils, formed by the alluvial deposits of the Isonzo River, which provide excellent drainage and encourage deep root systems. The unique climate is tempered by breezes from the Adriatic Sea and sheltered by the Julian Alps, creating sharp temperature variations that enhance the grapes’ aromatic profile and freshness.
In both vineyard and cellar, Vie di Romans follows a clear philosophy: absolute respect for the fruit, meticulous hand harvesting, rigorous selection, and extended maturation times. One of its hallmarks is the delayed release of its wines, offered to the market only after they have fully developed their complexity. This approach gives life to iconic labels such as Chardonnay Vie di Romans, refined and mineral; Flors di Uis, an intriguing blend of Malvasia Istriana, Riesling Renano, and Friulano; Dessimis, a distinctive copper-hued Pinot Grigio; and Vieris, a Sauvignon Blanc of vibrant intensity.
Each bottle tells the story of the deep connection between man and land, balancing technical precision with artisanal sensitivity. It’s no surprise that collectors and wine lovers worldwide seek out these labels: they are wines that age beautifully, retaining freshness and depth.