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Nasco di Cagliari Bianco DOC 'Iselis' 2023 (750 ml.) Argiolas
A fascinating white wine made from Nasco di Cagliari DOC grapes, grown in the sunny soils of southern Sardinia. The ageing takes place partly in French oak barriques and partly in steel, creating a balance between aromatic complexity and freshness. In the glass it releases notes of honey, white flowers and ripe fruit, with a pleasant softness on the palate supported by a mineral vein. Perfect with shellfish, grilled fish, delicate white meats and blue cheeses, it also proves surprising with Asian cuisine thanks to its elegant aromatic sweetness.
- Product Category
- White Wine
- Denomination
- Nasco di Cagliari DOC
- Grape variety / Raw material
- nasco di Cagliari
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- Italy
- Region
- Sardinia
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 10° - 12° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Fresh Cheeses, Vegetables and Legumes, Fish Dishes
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 90/100
ARG-ISELIS-BIANCO-2023
11 Items
Argiolas
In the beating heart of Sardinia, where the sun embraces the hills and the wind carries the scent of the sea, stands the Argiolas winery, an undisputed symbol of Sardinian winemaking. Founded in a land rich in history and ancient traditions, Argiolas is a beacon for those seeking the authenticity and beauty of the island's native grape varieties.
The production philosophy of Argiolas is in perfect harmony with nature: the adoption of sustainable practices in viticulture is a distinctive feature that reflects love and respect for the land. Here, the grapes grow lush, caressed by the Mediterranean climate that gives them a unique character. Among these, Cannonau, Vermentino, and Carignano tell stories of land and sea, of sun and wind.
Among the labels that uphold the name of Argiolas, Turriga stands out as a true masterpiece. This wine, an icon of Sardinian excellence, is an ode to complexity and depth, capable of enveloping the senses with its intense aromas and refined structure. It is a sensory journey that begins with notes of ripe red fruits, then reveals spices and balsamic nuances, in a crescendo of emotions culminating in a long and satisfying finish.
Let yourself be seduced by the magic of Argiolas wines, available on Vino45: an invitation to discover the wonders of an island that tells its story through its glasses.
Address:
via Roma, 28/30, Serdiana (CA) Italy
Color: Bright straw yellow with golden highlights.
Nose: Intense and complex aromas of orange blossom and jasmine, combined with ripe fruit, honey and delicate Mediterranean spices.
Taste: Smooth and enveloping, sweetness balanced by freshness and minerality, long finish with honeyed and floral echoes.
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THE WINE
A fascinating white wine made from Nasco di Cagliari DOC grapes, grown in the sunny soils of southern Sardinia. The ageing takes place partly in French oak barriques and partly in steel, creating a balance between aromatic complexity and freshness. In the glass it releases notes of honey, white flowers and ripe fruit, with a pleasant softness on the palate supported by a mineral vein. Perfect with shellfish, grilled fish, delicate white meats and blue cheeses, it also proves surprising with Asian cuisine thanks to its elegant aromatic sweetness.
THE FAMILY
One cannot tell the story of the Winery without telling the story of the family. It is a story that begins in the early 1900s, in Serdiana, a land of farmers, olive groves, and vineyards. Here, in 1906, Antonio, the patriarch, was born. He is the one who began planting rows, combining vineyard with vineyard, producing with a focus on quality and rigor. His two sons, Franco and Giuseppe, inherited this passion from him and, in turn, shared and passed it on, first to their wives Pina and Marianna, and then to their children. Today, the third generation of the Argiolas family is already working in the winery: the grandchildren of Antonio. In the end, it's simple: harvest after harvest, from parents to children, the tradition is passed down.
THE TERRITORY
Serdiana is near Cagliari, just inland. It is in an area of low rolling hills, like an amphitheater around the city and its gulf. These lands have been cultivated for millennia, and since then they were the olive groves, fields, and vineyards of the city. In these countryside areas, many small medieval Romanesque churches arise: each was the center of one of the farming communities that dotted the landscape. This is a zone that seems made for the vine: undulating, rich in sun and wind, with the nearby sea moderating the heat and cold. Here, the great Sardinian vines are cultivated. Some are famous, like Cannonau, Vermentino, Carignano. Others are less known: like Monica, Bovale, Nasco, Girò, Nuragus. Among these vines, there is every variety, every personality, and nuance. They are treasures to protect, cultivate, and make known. Because we are in a land of winemakers. In the middle of the Mediterranean. In Sardinia.