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The Vermentino di Sardegna DOC “Is Argiolas” 2024 is a fresh and bright white wine, made from carefully selected grapes and vinified in steel to preserve its aromatic integrity. On the nose it releases hints of white flowers, citrus, and Mediterranean scrub, while on the palate it stands out for its lively sapidity and pleasant persistence. Perfect with raw seafood, shellfish, fresh cheeses, and traditional Sardinian dishes, it pairs elegantly with any fish-based cuisine. A wine that expresses the purity of its land and its Mediterranean soul.
- Product Category
- White Wine
- Denomination
- Vermentino di Sardegna DOC
- Grape variety / Raw material
- Vermentino
- Vintage or Cuvée
- 2024
- Format
- 750 ml.
- Nation
- Italy
- Region
- Sardinia
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 10° - 12° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Fish Dishes, Rice and Risottos, Appetizers
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 92/100
Argiolas

In the beating heart of Sardinia, where the sun embraces the hills and the wind carries the scent of the sea, the winery Argiolas stands tall, an undisputed symbol of Sardinian winemaking. Founded in a territory rich in history and ancient traditions, Argiolas is a beacon for those seeking authenticity and the beauty of the island's native grape varieties.
The production philosophy of Argiolas is in perfect harmony with nature: the adoption of sustainable practices in viticulture is a distinctive mark that reflects love and respect for the land. Here, the grapes thrive, caressed by the Mediterranean climate that gives them a unique character. Among them, Cannonau, Vermentino, and Carignano tell stories of land and sea, sun and wind.
Among the labels that proudly carry the name of Argiolas, Turriga stands out as a true masterpiece. This wine, an icon of Sardinian excellence, is an ode to complexity and depth, capable of enveloping the senses with its intense aromas and refined structure. It is a sensory journey that begins with notes of ripe red fruits, revealing spices and balsamic nuances, in a crescendo of emotions that culminate in a long and satisfying finish.
Let yourself be seduced by the magic of Argiolas wines, available at Vino45: an invitation to discover the wonders of an island that tells its story through its glasses.
Address:
via Roma, 28/30, Serdiana (CA) Italy
Color: Pale straw yellow with greenish reflections highlighting its freshness.
Nose: Intense and refined, with citrus, green apple, white flowers and light Mediterranean herbal hints.
Palate: Fresh and savory, well structured, balanced between softness and acidity, with a persistent and mineral finish.
Reviews

THE WINE
The Vermentino di Sardegna DOC “Is Argiolas” 2024 is a fresh and bright white wine, made from carefully selected grapes and vinified in steel to preserve its aromatic integrity. On the nose it releases hints of white flowers, citrus, and Mediterranean scrub, while on the palate it stands out for its lively sapidity and pleasant persistence. Perfect with raw seafood, shellfish, fresh cheeses, and traditional Sardinian dishes, it pairs elegantly with any fish-based cuisine. A wine that expresses the purity of its land and its Mediterranean soul.
THE FAMILY
You can't tell the story of the winery without telling the story of the family. It's a story that begins in the early 1900s, in Serdiana, a land of farmers, olive groves, and vineyards. Here, in 1906, Antonio, the patriarch, was born. He was the one who started planting rows, combining vineyard with vineyard, producing with a focus on quality and rigor. His two sons, Franco and Giuseppe, inherited this passion from him and in turn shared and passed it on, first to their wives Pina and Marianna, and then to their children. Today, the third generation of the Argiolas family, Antonio's grandchildren, is already working in the winery. In the end, it is simple: harvest after harvest, from parents to children, the tradition is handed down.
THE TERRITORY
Serdiana is near Cagliari, just inland. It is in an area of low rolling hills, like an amphitheater around the city and its gulf. These lands have been cultivated for millennia, and since then they were the olive groves, fields, and vineyards of the city. In these countryside areas, many small medieval Romanesque churches stand: each was the center of one of the farming communities that dotted the landscape. This is an area that seems made for vines: undulating, rich in sun and wind, with the nearby sea mitigating the heat and cold. Here, the great Sardinian grape varieties are cultivated. Some are famous, like Cannonau, Vermentino, Carignano. Others are less known: like Monica, Bovale, Nasco, Girò, Nuragus. Among these grape varieties, there is every variety, personality, and nuance. They are treasures to protect, cultivate, and make known. Because we are in a land of winemakers. In the middle of the Mediterranean. In Sardinia.
