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'Derthona' by Oddero is a white wine produced entirely from Timorasso grapes, an ancient autochthonous Piedmontese white grape variety. Strict manual selection of the grapes in the vineyard. Fermentation takes place in stainless steel at a controlled temperature, while aging takes place partly in large Austrian oak barrels for 1 year, the remainder in steel tanks. Following the aging period, the two masses are assembled. Before being put on the market, the wine rests 4 months in the bottle. Fruity with notes of peach and pear, with a light honey note on the finish. Intense taste, soft and characterized by good acidity and persistence.
- Product Category
- White Wine
- Denomination
- Colli Tortonesi DOC
- Grape variety / Raw material
- Timorasso is a white grape variety native to the region of Piedmont in Italy. It is known for producing wines with good acidity, complexity, and aging potential. The grape is often used in the production of high-quality white wines, and it has been gainin
- Vintage or Cuvée
- 2021
- Format
- 750 ml.
- Nation
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 13% vol.
- Operating Temperature
- 8° - 10° C.
- Recommended Glass
- Calyx thin long-stemmed
- Special Features
- Independent Winemakers
- Gastronomic Pairings
- Appetizers, Mixed cold cuts, White Meat, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
Oddero
Colour: intense yellow with golden reflections
Bouquet: refined floral scents, supported by citrus scents
Taste: fresh and mineral, with sensations of fleshy and ripe fruit.
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THE WINE
'Derthona' by Oddero is a white wine produced entirely from Timorasso grapes, an ancient autochthonous Piedmontese white grape variety. Strict manual selection of the grapes in the vineyard. Fermentation takes place in stainless steel at a controlled temperature, while aging takes place partly in large Austrian oak barrels for 1 year, the remainder in steel tanks. Following the aging period, the two masses are assembled. Before being put on the market, the wine rests 4 months in the bottle. Fruity with notes of peach and pear, with a light honey note on the finish. Intense taste, soft and characterized by good acidity and persistence.
THE VINEYARDS
PRODUCTIVE PHISOLOPHY
THE COMPANY
Sapienza antica e aggiornate tecniche produttive. Tenacia, pazienza, rispetto della materia prima e del territorio. Produrre vini per noi significa curare ogni dettaglio: dalla potatura invernale alle primaverili operazioni in verde, dai diradamenti alla vendemmia, fino alla pigiatura, la fermentazione e il lungo affinamento. La qualità è un valore che si scopre nei dettagli.