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Terre Siciliane IGT 'Bianco Pomice' 2021 (750 ml.) Tenuta di Castellaro
The Bianco 'Pomice' is the flagship white wine of Tenuta di Castellaro. An organic wine that expresses great aroma and elegance through a subtle and tasty briny texture that makes it unique. An aroma that releases a great balance. It is born from a blend of two very different varieties that perfectly complement each other, enhanced by the volcanic soil of Lipari. The intoxicating aromas of Malvasia delle Lipari blend masterfully with the fresh mineral caress of Carricante to create a taste where the concept of balance becomes the archetype of a complex Sicilian elegance.
- Product Category
- White Wine
- Denomination
- Sicilian Lands IGT
- Philosophy
- Organic
- Grape variety / Raw material
- Malvasia
- Variety / Assembly
- Malvasia delle Lipari 60%, Carricante 40%
- Vintage or Cuvée
- 2021
- Format
- 750 ml.
- Nation
- Italy
- Region
- Sicily
- Alcohol Content
- 13% vol.
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Fine long-stemmed glass
- Special Features
- Small Producers, Wines of the Minor Islands
- Gastronomic Pairings
- Appetizers, Fish Dishes, Seafood starters
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
CST-POMICE-2021
2 Items
Tenuta di Castellaro
In the heart of the enchanting Aeolian Islands, where the wind caresses the sea and the sun kisses the land, stands the evocative Tenuta di Castellaro. Here, amidst breathtaking landscapes and volcanic soils, unfolds the life of a winery that has chosen to embrace the nature and history of the Sicilian territory in all its expressions. The Aeolian Islands, with their unique characteristics, provide a perfect cradle for viticulture, and Tenuta di Castellaro fully exploits this potential, becoming a spokesperson for a winemaking that enhances the minerality and personality of the native grape varieties.
The production philosophy of Tenuta di Castellaro is a tribute to the land that hosts it: respectful and attentive, it aims to enhance natural resources and sustainability. The cultivated grapes, such as Malvasia, Carricante, and Nero Ossidiano, find here a perfect habitat, giving life to wines that tell stories of lava and sea, of ancient traditions and modern innovations.
Among the main labels, the Nero Ossidiano stands out, a wine that embodies the volcanic soul of the Aeolian Islands. With its strong character and mineral elegance, this wine is a sensory experience that transports those who taste it among the black rocks and white beaches of the islands. It is a wine that does not shy away from comparison, capable of surprising with its structure and complexity, offering notes of ripe fruit, spices, and an unparalleled freshness.
Let yourself be seduced by the magic of Tenuta di Castellaro. Discover on Vino45 the labels that best embody the strength and beauty of the Aeolian Islands, an invitation to a journey through the flavors and aromas of an extraordinary land.
Address:
Via Caolino s.n. 98055 Lipari (ME), Italy
Color: pale yellow with bright green reflections
Bouquet: herbaceous notes of Mediterranean scrub dominate, with slight citrus, mineral, and salty hints
Taste: great balance between the aromatic structure of Malvasia and the marine acidity of Carricante.
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THE WINE
The White 'Pomice' is the flagship white wine of Tenuta di Castellaro. An organic wine that expresses great aroma and elegance through a subtle yet perceptible and tasty saline texture that makes it unique. An aroma that exudes great balance. It is born from a combination of two very different varieties that pair perfectly and complement each other, enhanced by the volcanic soil of Lipari. The intoxicating aromas of Malvasia delle Lipari blend masterfully with the fresh mineral caress of Carricante to create a taste where the concept of balance becomes an archetype of complex Sicilian elegance. The grapes are selected and hand-picked, the yeasts used are indigenous, and clarification occurs naturally, transferring the wine several times before bottling. A dry white wine, of great finesse and freshness, both on the nose and on the palate: citrus and wildflowers, with fruity and almond notes, enveloping and with a long-lasting and persistent flavor. It carries the sun and a marked saline minerality in its deep roots.
THE COMPANY
Tenuta di Castellaro comes to life from a morning walk in the Piana di Castellaro in the summer of 2005, from which an ambitious project was born, still evolving today. Massimo Lentsch and Stefania Frattolillo, entrepreneurs from Bergamo, were guided by their love for the wonderful Island of Lipari to create a true work of art. The winery Tenuta di Castellaro is a pure expression of the volcanic territory of the Aeolian Islands, magical and unspoiled places that welcomed a dream and transformed it into a unique reality. The 2000 m² winery built on the Island of Lipari is, in fact, a monument dedicated to the landscape, art, architecture, and technology, in full respect of nature, humanity, and traditions.