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Spumante Metodo Classico V.S.P.Q. Zero Dosage 'Anny Rose' 2022 (750 ml.) Andrea Arici
Spumante Dosaggio Zero “Anny Rosé” 2022 by Andrea Arici is an emotional and refined cuvée, dedicated to his wife Anna, and a unique expression of 100% Barbera. The grapes come from vineyards in Collebeato, grown on clay-limestone soils using the traditional Brescian pergola training system. Vinification involves direct pressing with a short maceration on the skins, resulting in a pale pink hue and a delicate bouquet. The wine matures for 6 months in steel on fine lees, followed by 24–36 months on the lees in bottle, and at least 3 more months after disgorgement. The result is aromatic precision and natural sapidity. On the nose, it offers red berries, citrus and hints of shortcrust pastry. The palate is fine, taut and vertical, with notes of redcurrant and wild strawberries, finishing elegantly and saline. Perfect with salmon tartare, prosciutto, vegetable tempura, and fresh goat cheese.
- Product Category
- Sparkling
- Production Method
- Classic or Champenois
- Designation
- Vino Spumante di Qualità VSQ
- Blend
- Rosé
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites), Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them)
- Grape / Raw material
- barbera
- Dosage
- Brut Nature - Zero Dosage - Pas Dosé (residual sugar 0 to 3 g/l)
- Vintage or Cuvée
- 2022
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Special Features
- Limited Edition, Small Wine Makers
- Food Matches
- Mixed cold cuts, Appetizers, Seafood - Shellfish, Fish plates, Young Cheese, Raw Fish
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
AAR-SPUMANTE-ANNY-ROSE-2022
12 Items
Andrea Arici
Nestled in the easternmost hills of Franciacorta, near the charming village of Gussago, Colline della Stella is a small, family-run winery founded in 1997 by the passionate and visionary Andrea Arici. Today, the estate spans 15 hectares of terraced vineyards, planted between 150 and 350 meters above sea level on soils rich in active limestone — highly draining and capable of delivering wines with remarkable acidity, tension, and mineral precision.
From the very beginning, the winery has embraced a bold and authentic vision: to craft exclusively non-dosage Franciacorta. No added sugars, no compromises — just the pure expression of terroir and vintage. The result is a collection of sparkling wines that are vibrant, expressive, character-driven, and remarkably elegant, speaking directly to the soul of their origin.
The estate’s flagship varieties, Pinot Noir and Chardonnay, are vinified in stainless steel tanks and aged briefly on the lees to preserve their freshness and aromatic purity. The secondary fermentation takes place in bottle following the Metodo Classico, with extended aging on the lees from 18 up to 60 months, allowing the wines to gain depth, texture, and complexity. After disgorgement, the bottles are topped up with the same wine only, maintaining an uncompromised, honest style with zero dosage.
In addition to its acclaimed sparkling wines, Colline della Stella also produces a limited range of bold and expressive still reds, crafted from Barbera, Nebbiolo, Rebo, Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. These wines undergo two years of aging in French oak barrels, resulting in refined structure and layered complexity.
More than just a winery, Colline della Stella is a declaration of intent — a celebration of identity, terroir, and unfiltered passion. Each bottle invites you to explore a genuine, uncompromised expression of Franciacorta, shaped by the hands of a true artisan.
Address:
Via Forcella, 70, 25064 Gussago (BS), Italy
Color: Pale pink.
Perlage: Fine and persistent.
Bouquet: Notes of small red fruits, citrus fruits and fragrant hints of shortcrust pastry.
Taste: Tense and vertical body and recalls the fruity notes of blackcurrant and wild strawberry, of great character and elegance. It closes with a pleasant savory trail.
Overall Rating: 90/100
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THE WINE
Spumante Dosaggio Zero “Anny Rosé” 2022 by Andrea Arici is an emotional and refined cuvée, dedicated to his wife Anna, and a unique expression of 100% Barbera. The grapes come from vineyards in Collebeato, grown on clay-limestone soils using the traditional Brescian pergola training system. Vinification involves direct pressing with a short maceration on the skins, resulting in a pale pink hue and a delicate bouquet. The wine matures for 6 months in steel on fine lees, followed by 24–36 months on the lees in bottle, and at least 3 more months after disgorgement. The result is aromatic precision and natural sapidity. On the nose, it offers red berries, citrus and hints of shortcrust pastry. The palate is fine, taut and vertical, with notes of redcurrant and wild strawberries, finishing elegantly and saline. Perfect with salmon tartare, prosciutto, vegetable tempura, and fresh goat cheese.
THE COMPANY
Nestled in the easternmost hills of Franciacorta, near the charming village of Gussago, Colline della Stella is a small, family-run winery founded in 1997 by the passionate and visionary Andrea Arici. Today, the estate spans 15 hectares of terraced vineyards, planted between 150 and 350 meters above sea level on soils rich in active limestone — highly draining and capable of delivering wines with remarkable acidity, tension, and mineral precision.
From the very beginning, the winery has embraced a bold and authentic vision: to craft exclusively non-dosage Franciacorta. No added sugars, no compromises — just the pure expression of terroir and vintage. The result is a collection of sparkling wines that are vibrant, expressive, character-driven, and remarkably elegant, speaking directly to the soul of their origin.
The estate’s flagship varieties, Pinot Noir and Chardonnay, are vinified in stainless steel tanks and aged briefly on the lees to preserve their freshness and aromatic purity. The secondary fermentation takes place in bottle following the Metodo Classico, with extended aging on the lees from 18 up to 60 months, allowing the wines to gain depth, texture, and complexity. After disgorgement, the bottles are topped up with the same wine only, maintaining an uncompromised, honest style with zero dosage.
In addition to its acclaimed sparkling wines, Colline della Stella also produces a limited range of bold and expressive still reds, crafted from Barbera, Nebbiolo, Rebo, Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. These wines undergo two years of aging in French oak barrels, resulting in refined structure and layered complexity.
More than just a winery, Colline della Stella is a declaration of intent — a celebration of identity, terroir, and unfiltered passion. Each bottle invites you to explore a genuine, uncompromised expression of Franciacorta, shaped by the hands of a true artisan.