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Franciacorta DOCG Zero Dosage Rose' 2025 (750 ml.) Andrea Arici
Franciacorta Dosaggio Zero Rosé by Andrea Arici is a vibrant and essential traditional method sparkling wine, crafted from a blend of approximately 80% Pinot Noir and 20% Chardonnay, grown on south-east facing limestone terraces in the Gussago area, on the eastern edge of Franciacorta. The grapes are hand-harvested, with a meticulous selection of the finest bunches. Pinot Noir brings structure, red fruit and depth, while Chardonnay adds freshness and minerality. After the primary fermentation in stainless steel, the wine ages on the lees for at least 30 months, with no sugar added at disgorgement, to fully reveal the authentic character of the terroir. The bouquet offers notes of pomegranate, red currant, chalk, and wild rose petals. On the palate, it is tense, saline and precise, with a long, balsamic finish. Perfect pairing: raw seafood, seared tuna, beef tataki, or soft blue cheeses.
- Product Category
- Sparkling
- Production Method
- Classic or Champenois
- Designation
- Franciacorta DOCG
- Blend
- Rosé
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites), Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them)
- Grape / Raw material
- pinot noir
- Dosage
- Brut Nature - Zero Dosage - Pas Dosé (residual sugar 0 to 3 g/l)
- Variety / Blend
- Pinot Noir 80%, Chardonnay 20%
- Vintage or Cuvée
- 2025
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 12% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Special Features
- Small Wine Makers
- Food Matches
- Aperitif, Mixed cold cuts, Appetizers, Seafood - Shellfish, Fish plates, Young Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
AAR-FRANCIACORTA-ZERO-ROSE'-2025
12 Items
Andrea Arici
Nestled in the easternmost hills of Franciacorta, near the charming village of Gussago, Colline della Stella is a small, family-run winery founded in 1997 by the passionate and visionary Andrea Arici. Today, the estate spans 15 hectares of terraced vineyards, planted between 150 and 350 meters above sea level on soils rich in active limestone — highly draining and capable of delivering wines with remarkable acidity, tension, and mineral precision.
From the very beginning, the winery has embraced a bold and authentic vision: to craft exclusively non-dosage Franciacorta. No added sugars, no compromises — just the pure expression of terroir and vintage. The result is a collection of sparkling wines that are vibrant, expressive, character-driven, and remarkably elegant, speaking directly to the soul of their origin.
The estate’s flagship varieties, Pinot Noir and Chardonnay, are vinified in stainless steel tanks and aged briefly on the lees to preserve their freshness and aromatic purity. The secondary fermentation takes place in bottle following the Metodo Classico, with extended aging on the lees from 18 up to 60 months, allowing the wines to gain depth, texture, and complexity. After disgorgement, the bottles are topped up with the same wine only, maintaining an uncompromised, honest style with zero dosage.
In addition to its acclaimed sparkling wines, Colline della Stella also produces a limited range of bold and expressive still reds, crafted from Barbera, Nebbiolo, Rebo, Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. These wines undergo two years of aging in French oak barrels, resulting in refined structure and layered complexity.
More than just a winery, Colline della Stella is a declaration of intent — a celebration of identity, terroir, and unfiltered passion. Each bottle invites you to explore a genuine, uncompromised expression of Franciacorta, shaped by the hands of a true artisan.
Address:
Via Forcella, 70, 25064 Gussago (BS), Italy
Color: Pale pink with bright copper reflections.
Perlage: Fine and dynamic.
Bouquet: Notes of pomegranate, redcurrant, chalk and wild rose petals.
Taste: The sip is taut, savory and precise, closing on balsamic and citrus notes, with a long and saline finish.
Overall Rating: 92/100
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THE WINE
Franciacorta Dosaggio Zero Rosé by Andrea Arici is a vibrant and essential traditional method sparkling wine, crafted from a blend of approximately 80% Pinot Noir and 20% Chardonnay, grown on south-east facing limestone terraces in the Gussago area, on the eastern edge of Franciacorta. The grapes are hand-harvested, with a meticulous selection of the finest bunches. Pinot Noir brings structure, red fruit and depth, while Chardonnay adds freshness and minerality. After the primary fermentation in stainless steel, the wine ages on the lees for at least 30 months, with no sugar added at disgorgement, to fully reveal the authentic character of the terroir. The bouquet offers notes of pomegranate, red currant, chalk, and wild rose petals. On the palate, it is tense, saline and precise, with a long, balsamic finish. Perfect pairing: raw seafood, seared tuna, beef tataki, or soft blue cheeses.
THE COMPANY
Nestled in the easternmost hills of Franciacorta, near the charming village of Gussago, Colline della Stella is a small, family-run winery founded in 1997 by the passionate and visionary Andrea Arici. Today, the estate spans 15 hectares of terraced vineyards, planted between 150 and 350 meters above sea level on soils rich in active limestone — highly draining and capable of delivering wines with remarkable acidity, tension, and mineral precision.
From the very beginning, the winery has embraced a bold and authentic vision: to craft exclusively non-dosage Franciacorta. No added sugars, no compromises — just the pure expression of terroir and vintage. The result is a collection of sparkling wines that are vibrant, expressive, character-driven, and remarkably elegant, speaking directly to the soul of their origin.
The estate’s flagship varieties, Pinot Noir and Chardonnay, are vinified in stainless steel tanks and aged briefly on the lees to preserve their freshness and aromatic purity. The secondary fermentation takes place in bottle following the Metodo Classico, with extended aging on the lees from 18 up to 60 months, allowing the wines to gain depth, texture, and complexity. After disgorgement, the bottles are topped up with the same wine only, maintaining an uncompromised, honest style with zero dosage.
In addition to its acclaimed sparkling wines, Colline della Stella also produces a limited range of bold and expressive still reds, crafted from Barbera, Nebbiolo, Rebo, Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. These wines undergo two years of aging in French oak barrels, resulting in refined structure and layered complexity.
More than just a winery, Colline della Stella is a declaration of intent — a celebration of identity, terroir, and unfiltered passion. Each bottle invites you to explore a genuine, uncompromised expression of Franciacorta, shaped by the hands of a true artisan.