-
All products
TypeWineriesItalyRest of the WorldGreat Wines
- Amarone in all its elegance
- Barolo and its Crus
- Bolgheri
- Bordeaux and the French Bordelais
- Brunello di Montalcino iconic
- Chianti ancient tradition
- Pinot Noir from the World
- Supertuscan the Italian Bordeaux blend
- Syrah Millenary Tradition
- Timorasso a jewel to discover
- Great International White Wines
- Great International Red Wines
-
Promotions
Promotions
-
Red Wines
Top 10 Italian Red WinesGreat Red Wines of the WorldTop French Red WinesRed Wines to Discover
-
White Wines
Top 10 Italian White WinesGreat White Wines of the WorldTop French White WinesWhite Wines to Discover
- Rosé Wines
-
Sparkling
ChampagneItalian Sparkling Wines
- Alta Langa
- Franciacorta
- Prosecco
- Sparkling wine
- Trentodoc
- Sparkling Wines Magnum size
- Organic Sparkling Wines
English Sparkling Wines -
Special Wines
Wines in Amphora
-
Distillates
Whisky by geographical originWhisky for raw materials
-
Exceptional Choices
Style & TrendGreat Wines
- Amarone in all its elegance
- Barolo and its Crus
- Bolgheri
- Bordeaux and the French Bordelais
- Brunello di Montalcino iconic
- Chianti ancient tradition
- Pinot Noir from the World
- Supertuscan the Italian Bordeaux blend
- Syrah Millenary Tradition
- Timorasso a jewel to discover
- Great International White Wines
- Great International Red Wines
- From the World
- Brands
- Blog
The Franciacorta 'Naturae' Extra Brut Bio by Barone Pizzini is rigorous, frank, and biting at its core. It stands out for its dense savoriness, important structure, and lively acidity. Part of the grapes comes from the highest vineyard, Pian delle Viti, formerly known as “Suspended Valley,” with marine limestone soils that impart a spicy note. Each edition is unique and unrepeatable. Naturae is an organic wine, produced without dosage (Extra Brut), with natural residual sugar. In this version, the refermentation after 10 months in barrique stopped spontaneously, a sign of the authenticity of the terroir. Aging in the bottle on the lees for 31 months. In the vineyard, only natural substances and attention to biodiversity. Perfect with raw seafood, shellfish, white fish carpaccio, sushi, and fresh cheeses.
- Product Category
- Sparkling wine
- Production Method
- Classic or Champenois
- Denomination
- Franciacorta DOCG
- Philosophy
- Organic, Vegan
- Grape variety / Raw material
- Chardonnay
- Dosage
- Extra Brut (0-6 g/L)
- Variety / Assembly
- Chardonnay 60%, Pinot Noir 40%
- Vintage or Cuvée
- 2021
- Format
- 750 ml.
- Nation
- Italy
- Region
- Lombardy
- Alcohol Content
- 12% ABV (Alcohol by Volume).
- Service Temperature
- 6° - 8° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Appetizers, Seafood - Crustaceans - Mollusks, Fish Dishes, Fresh Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 91/100
Barone Pizzini

Barone Pizzini is considered one of the historic wineries of Franciacorta, known and esteemed for the quality and reliability of its cuvées. Founded in Provaglio d’Iseo in 1870 by Baron Giulio Pizzini Piomarta Von Thurberg, the winery is now led by a group of passionate entrepreneurs from Brescia: Ugo Colombo, Piermatteo Ghitti, and Silvano Brescianini. In 1998, it was the first winery in Franciacorta to embrace the cause of organic viticulture and today, alongside the pursuit of quality and excellence, it continues its commitment to sustainable agriculture.
The vineyards of Barone Pizzini extend over a total of 47 hectares divided into 25 parcels among the towns of Provaglio, Corte Franca, Ado, and Passirado. They are rooted at about 200 meters of altitude on partly morainic soils, enriched by fluvioglacial deposits. The cultivation methods are organic and aim for the harmonious balance of the plant, the production of well-characterized grapes, a guarantee of quality and health for the consumer, and the protection of the environment and territory. The harvested grapes are conveyed and vinified in an ultra-modern winery, built in 2006 according to eco-compatible architectural criteria, equipped with photovoltaic panels and natural conditioning systems.
From the lively and very rigorous activity of the Barone Pizzini winery comes a rich and extraordinary range of Franciacorta sparkling wines, all of great quality and indissolubly linked to the territory. These are organic wines that preserve and convey great charm, not to be missed by all bubble lovers.
Address:
Via San Carlo, 14 - 25050 Provaglio d'Iseo (BS), Italy
Color: bright straw yellow with golden highlights and a fine, persistent perlage
Nose: fresh and vertical profile with citrus notes of lemon and grapefruit, white flowers, wild herbs and a mineral hint
Palate: dry and taut, with vibrant acidity and a salty streak leading to a long and clean finish
- Gambero Rosso: 3/3
- Vitae: 4/4
- Slow Wine 2024
- Falstaff Sparkling Trophy 2023: 92/100
- James Suckling: 91/100
Reviews

THE WINE
The Franciacorta 'Naturae' Extra Brut Bio by Barone Pizzini is strict, straightforward, and biting at its core. It stands out for its dense sapidity, important structure, and lively acidity. Part of the grapes comes from the highest vineyard, Pian delle Viti, formerly known as “Valle Sospesa”, with marine limestone soils that give a spicy note. Each edition is unique and unrepeatable. Naturae is an organic wine, produced without dosage (Extra Brut), with natural residual sugar. In this version, the refermentation after 10 months in barrel stopped spontaneously, a sign of the authenticity of the terroir. Aging in bottle on the lees for 31 months. In the vineyard, only natural substances and attention to biodiversity. Perfect with raw seafood, shellfish, white fish carpaccio, sushi, and fresh cheeses.
THE COMPANY

Barone Pizzini is one of the historic wineries of Franciacorta, known and esteemed for the quality and reliability of its cuvées. Founded in Provaglio d’Iseo in 1870 by Baron Giulio Pizzini Piomarta Von Thurberg, the winery is now led by a group of passionate Brescia entrepreneurs: Ugo Colombo, Piermatteo Ghitti, and Silvano Brescianini. In 1998, it was the first winery in Franciacorta to embrace the cause of organic viticulture and today, alongside the pursuit of quality and excellence, it continues its commitment to sustainable agriculture.
The vineyards of Barone Pizzini extend over a total of 47 hectares divided into 25 plots among the municipalities of Provaglio, Corte Franca, Ado, and Passirado. They are rooted at about 200 meters above sea level and on partly morainic soils, enriched by fluvioglacial deposits. The cultivation methods are organic and aim for the harmonious balance of the plant, the production of well-characterized grapes, a guarantee of quality and health for the consumer, and the protection of the environment and territory. The harvested grapes are brought to an ultra-modern winery, built in 2006 according to eco-compatible architectural criteria, equipped with photovoltaic panels and natural air conditioning systems.
From the lively and rigorous activity of Barone Pizzini, a rich and extraordinary range of Franciacorta sparkling wines is born, all of great quality and inextricably linked to the territory. They are organic wines that retain and communicate great charm, unmissable for all sparkling wine lovers.
