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Franciacorta Brut Satèn 2021 by Barone Pizzini is a 100% organic Chardonnay wine, sourced from vineyards over 20 years old located between 220 and 260 meters above sea level. Its structure is derived from alluvial, morainic, and fluvioglacial soils, rich in draining skeleton. After 10 months in steel (70%) and used barriques (30%), it ages for 31 months on the lees, expressing a silky and alluring profile, with citrus notes, white flowers, and an intense minerality, rare in this category. The perlage is very fine, and the taste is elegant and persistent. Perfect from aperitif to the entire meal, with white meats, fish, fresh cheeses, and raw seafood. Only 4,166 cases produced.
- Production Method
- Classic or Champenois
- Product Category
- Sparkling wine
- Denomination
- Franciacorta DOCG
- Philosophy
- Organic, Vegan
- Grape variety / Raw material
- Chardonnay
- Dosage
- Brut (6-12 g/L)
- Vintage or Cuvée
- Vintage, 2021
- Format
- 750 ml.
- Nation
- Italy
- Region
- Lombardy
- Alcohol Content
- 12% ABV (Alcohol by Volume).
- Service Temperature
- 6° - 8° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Appetizers, Seafood - Crustaceans - Mollusks, Fish Dishes, Fresh Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 92/100
Barone Pizzini

Barone Pizzini is considered one of the historic wineries of Franciacorta, known and esteemed for the quality and reliability of its cuvées. Founded in Provaglio d’Iseo in 1870 by Baron Giulio Pizzini Piomarta Von Thurberg, the winery is now led by a group of passionate entrepreneurs from Brescia: Ugo Colombo, Piermatteo Ghitti, and Silvano Brescianini. In 1998, it was the first winery in Franciacorta to embrace the cause of organic viticulture and today, alongside the pursuit of quality and excellence, it continues its commitment to sustainable agriculture.
The vineyards of Barone Pizzini extend over a total of 47 hectares divided into 25 parcels among the towns of Provaglio, Corte Franca, Ado, and Passirado. They are rooted at about 200 meters of altitude on partly morainic soils, enriched by fluvioglacial deposits. The cultivation methods are organic and aim for the harmonious balance of the plant, the production of well-characterized grapes, a guarantee of quality and health for the consumer, and the protection of the environment and territory. The harvested grapes are conveyed and vinified in an ultra-modern winery, built in 2006 according to eco-compatible architectural criteria, equipped with photovoltaic panels and natural conditioning systems.
From the lively and very rigorous activity of the Barone Pizzini winery comes a rich and extraordinary range of Franciacorta sparkling wines, all of great quality and indissolubly linked to the territory. These are organic wines that preserve and convey great charm, not to be missed by all bubble lovers.
Address:
Via San Carlo, 14 - 25050 Provaglio d'Iseo (BS), Italy
Color: Bright straw yellow with golden highlights, fine and persistent perlage.
Nose: Elegant aromas of white flowers, fresh citrus, green apple and hints of hazelnut, with mineral and lightly toasted nuances.
Taste: Creamy and harmonious, with silky bubbles, a balance between freshness and softness, savory and refined finish.
Reviews

THE WINE
Franciacorta Brut Satèn 2021 by Barone Pizzini is a 100% organic wine made from Chardonnay, sourced from vineyards over 20 years old located between 220 and 260 meters above sea level. Its structure is derived from alluvial, morainic, and glacial-fluvial soils, rich in draining skeleton. After 10 months in steel (70%) and exhausted barriques (30%), it ages for 31 months on the lees, expressing a silky and seductive profile, with citrus notes, white flowers, and a compelling minerality, rare in this category. The perlage is very fine, the sip is elegant and persistent. Perfect from aperitif to full meal, with white meats, fish, fresh cheeses, and raw seafood. Only 4,166 cases produced.
THE COMPANY

The Barone Pizzini is among the historic wineries of Franciacorta, known and esteemed for the quality and reliability of its cuvées. Founded in Provaglio d’Iseo in 1870 by Baron Giulio Pizzini Piomarta Von Thurberg, the winery is now led by a group of passionate Brescia entrepreneurs: Ugo Colombo, Piermatteo Ghitti, and Silvano Brescianini. In 1998, it was the first winery in Franciacorta to embrace the cause of organic viticulture and today, alongside the pursuit of quality and excellence, continues its commitment to sustainable agriculture.
The vineyards of Barone Pizzini extend over a total of 47 hectares divided into 25 plots among the municipalities of Provaglio, Corte Franca, Ado, and Passirado. They are rooted at about 200 meters in altitude and on soils that are partially morainic, enriched by glacial-fluvial deposits. The cultivation methods are organic and aim for the harmonious balance of the plant, the production of well-characterized grapes, a guarantee of quality and health for the consumer, and the protection of the environment and territory. The harvested grapes are processed and vinified in a state-of-the-art winery, built in 2006 according to eco-compatible architectural criteria, equipped with photovoltaic panels and natural air conditioning systems.
From the lively and rigorous activity of the Barone Pizzini winery comes a rich and extraordinary range of Franciacorta sparkling wines, all of great quality and indissolubly linked to the territory. They are organic wines that preserve and convey great charm, unmissable for all lovers of bubbles.
