

The Rum Cohíba Atmosphere Unión by Havana Club is a unique rum belonging to the Icónica collection of Havana Club, a set of prestigious reserves mixed with wisdom by the Masters Roneri of the distillery. It has a very intense amber color. The nose is rich and balanced, with notes of oak and smoked that blend perfectly with aromas of citrus fruits, coconut and coffee. On the palate it is delicately woody and spicy, ending in a pleasantly aromatic and persistent finish. It is a rum to sip, and to be reserved for more formal and more important occasions. It is a fabulous, meditation Rum, perfect to combine with a good cigar. It is offered in a refined 70 cl bottle and a solid wood case with a sliding opening.
THE RHUM
The Rum Cohíba Atmosphere Unión by Havana Club is a unique rum belonging to the Icónica collection of Havana Club, a set of prestigious reserves mixed with wisdom by the Masters Roneri of the distillery. It has a very intense amber color. The nose is rich and balanced, with notes of oak and smoked that blend perfectly with aromas of citrus fruits, coconut and coffee. On the palate it is delicately woody and spicy, ending in a pleasantly aromatic and persistent finish. It is a rum to sip, and to be reserved for more formal and more important occasions. It is a fabulous, meditation Rum, perfect to combine with a good cigar. It is offered in a refined 70 cl bottle and a solid wood case with a sliding opening.
The result of the meeting of two traditions deeply rooted in Cuban culture, Havana Club Unión was created by the Master of Ron Cuban Asbel Morales together with the famous Cuban cigar sommelier Fernando Fernández. For the Unión production, Don Asbel was inspired by the methods of aging, mixing and maturation of tobacco leaves. Its smoky notes, enriched by the scent of dried fruit and chocolate and its final aromatic touch are in harmony with the soft texture and full flavor of the Cohíba Siglo VI cigar.
COCKTAILS RECIPES
Click on the image to see all the original Havana Club recipes.
CUBAN MAESTRIA
Guardians of an ancient tradition transmitted from one generation to another and respected as part of the cultural heritage of the island, the Maestros of the Ron Cubano are the reason why our precious rums have no equal in the world. Aged and mixed together and individually, our best reserve rums form the prestigious Icónica Collection. Each bottle represents the mastery and passion of the Maestros of the Ron Cubano of yesterday and today.
THE DISTILLERY
In Havana, the Havana Club Bar was born in 1935 in the Cathedral Square. In that bar the bartenders use for their cocktails a rum that bears the same name, Havana Club. A trademark owned by the big company ronera Arechabala that produces it in the city of Càrdenas. After the castrist revolution of 1959, Arechabala, like other Cuban companies, was nationalized but production continued. In the following decades Havana Club was exported to the then Soviet Union and to other Socialist Countries of Eastern Europe, at that time close allies of the Cuban government. In 1993, after the collapse of the USSR, the Cuban government signed an agreement with the French multinational Pernod Ricard to relaunch the production of Havana Club and distribute it worldwide. It is a highly successful brand in particular in Europe: today Havana Club is the most sold golden rum in Europe.
Data sheet
Specific References
Product Category - Rhum Designation - Rhum Type of Production - Distilled Type - Traditional Color - Golden Production Colonies - Spanish Aging Class - XO - Extra Old Aging - 15 years Size - 700 ml. Country - Cuba Alcohol Content - 40% vol. Service Temperature - 16° – 18° C. Suggested Glass - Large stalk with short stem Packaging - Metal Case, Gift Box Set Food Matches - After Dinner - Meditation, Chocolate Tasting - Color: amber tending to mahogany.Bouquet: intense aroma of dried fruit, accompanied by hints of oak, plum and raisins.Taste: swirl of spices, chocolate, coffee, tobacco and sweet fruit. It closes with a hint of vanilla and cocoa.
Havana Club 'Gran Reserva' 15 Years Old acquires its complexity of taste in an aging process of at least 15 years. Only 58 barrels are produced each year, the result of a strict selection process, mixing and multiple aging in oak barrels. Some parts have aged several decades, and the strong evaporation concentrates the flavors and creates the fullness of taste.