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Mandrolisai DOC Superiore 'Antiogu' 2022 (750 ml.) Fradiles
Mandrolisai DOC Superiore ‘Antiogu’ 2022 – Fradiles originates in the heart of the Mandrolisai region, where high-altitude vineyards are trained in traditional bush vines on decomposed granite soils rich in mineral elements. Produced by Fradiles, this wine is crafted from a classic blend of Cannonau, Bovale and Monica, indigenous varieties that ensure structure and balance. The 2022 vintage, marked by dry and breezy conditions, allowed optimal ripening and healthy grapes. Fermentation in stainless steel with extended maceration is followed by oak ageing, enhancing depth and refinement. The bouquet reveals ripe red berries, Mediterranean herbs, spices and balsamic nuances, supported by enveloping tannins and a long, persistent finish.
- Product Category
- Red Wine
- Denomination
- Mandrolisai DOC
- Grape variety / Raw material
- Cannonau
- Variety / Assembly
- Cannonau, Bovale, Monica
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- Italy
- Region
- Sardinia
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Small Producers
- Gastronomic Pairings
- Red Meats, Roast Meats, Game meat, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 90/100
FRD-ANTIOGU-2022
Cantina Fradiles
We are in Mandrolisai, a historic region of Sardinia and a land renowned for its viticultural excellence. A place of ancient charm, where the horizon opens onto lush pastures, mountains of chestnut and oak trees, hills of holm oak and holly, and above all century-old vineyards that have shaped the landscape for generations. It is here that the authentic identity of Sardinian viticulture is born.
Paolo Savoldo, the driving force behind Cantina Fradiles, together with his cousin Antonio and their family, manages 10 hectares of vineyards situated between 500 and 700 meters above sea level. The historic core of 6 hectares surrounds the winery and preserves vines aged 80 and 100 years, a precious heritage handed down through time. From these deep roots emerges the unmistakable Fradiles style: a coherent and recognizable family of wines capable of telling stories, traditions, and emotions through every bottle.
The wines of Mandrolisai are fragrant, structured, and noble. Production is focused on the highest quality, balancing tradition with technological innovation, artisanal care, and meticulous attention to detail. Long, sun-drenched summers, a dry climate, and marked temperature variations between day and night — enhanced by the surrounding mountains — imprint an intense and distinctive aromatic profile in the grapes. The decomposed granite and schist soils confer minerality and depth, making the territory particularly suited to the cultivation of Cannonau and native grape varieties.
Climate, soil, and geographical position give rise to wines with unique characteristics, capable of expressing differences even from vineyard to vineyard: this is how the CRU of Mandrolisai are born, authentic expressions of unrepeatable micro-terroirs. This gift of nature, combined with a winemaking culture passed down from father to son, allows the production of elegant, distinctive wines deeply rooted in their territory.
On Vino45, discover the labels of Cantina Fradiles, true excellences of high-quality Sardinian wine, perfect for those seeking authenticity, character, and a genuine connection to the land of Mandrolisai.
Color: deep ruby red with violet reflections, bright and consistent.
Nose: broad and layered aromas of ripe red berries and black cherry, followed by Mediterranean herbs, sweet spices and subtle balsamic and toasted nuances.
Palate: full-bodied and enveloping, with dense yet well-integrated tannins, balanced freshness supporting the alcohol and a long finish marked by fruity and spicy notes.
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THE WINE
Mandrolisai DOC Superiore ‘Antiogu’ 2022 – Fradiles originates in the heart of the Mandrolisai region, where high-altitude vineyards are trained in traditional bush vines on decomposed granite soils rich in mineral elements. Produced by Fradiles, this wine is crafted from a classic blend of Cannonau, Bovale and Monica, indigenous varieties that ensure structure and balance. The 2022 vintage, marked by dry and breezy conditions, allowed optimal ripening and healthy grapes. Fermentation in stainless steel with extended maceration is followed by oak ageing, enhancing depth and refinement. The bouquet reveals ripe red berries, Mediterranean herbs, spices and balsamic nuances, supported by enveloping tannins and a long, persistent finish.
THE COMPANY
We are in Mandrolisai, a historic region of Sardinia and a land renowned for its viticultural excellence. A place of ancient charm, where the horizon opens onto lush pastures, mountains of chestnut and oak trees, hills of holm oak and holly, and above all century-old vineyards that have shaped the landscape for generations. It is here that the authentic identity of Sardinian viticulture is born.
Paolo Savoldo, the driving force behind Cantina Fradiles, together with his cousin Antonio and their family, manages 10 hectares of vineyards situated between 500 and 700 meters above sea level. The historic core of 6 hectares surrounds the winery and preserves vines aged 80 and 100 years, a precious heritage handed down through time. From these deep roots emerges the unmistakable Fradiles style: a coherent and recognizable family of wines capable of telling stories, traditions, and emotions through every bottle.
The wines of Mandrolisai are fragrant, structured, and noble. Production is focused on the highest quality, balancing tradition with technological innovation, artisanal care, and meticulous attention to detail. Long, sun-drenched summers, a dry climate, and marked temperature variations between day and night — enhanced by the surrounding mountains — imprint an intense and distinctive aromatic profile in the grapes. The decomposed granite and schist soils confer minerality and depth, making the territory particularly suited to the cultivation of Cannonau and native grape varieties.
Climate, soil, and geographical position give rise to wines with unique characteristics, capable of expressing differences even from vineyard to vineyard: this is how the CRU of Mandrolisai are born, authentic expressions of unrepeatable micro-terroirs. This gift of nature, combined with a winemaking culture passed down from father to son, allows the production of elegant, distinctive wines deeply rooted in their territory.