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Margaux Rouge AOC 'La Dame de Ferriere' Organic 2018 (750 ml.) Chateau Ferrier
The Margaux Rouge AOC “La Dame de Ferrière” 2018 from Château Ferrière comes from historic vineyards cultivated under organic and biodynamic practices, rooted in the gravelly and sandy soils typical of the appellation. A blend of Cabernet Sauvignon, Merlot and Petit Verdot is vinified in stainless steel and concrete to preserve purity and freshness, followed by 12 months of ageing in French oak barrels for finesse and complexity. The bouquet reveals ripe dark fruits, violet, liquorice and subtle spice, while the palate is harmonious, silky and persistent, with elegant tannins. Ideal with roast lamb, beef fillet, game and aged cheeses.
- Product Category
- Red Wine
- Denomination
- Margaux AOC
- Philosophy
- Organic, Biodynamic
- Grape variety / Raw material
- Cabernet Sauvignon
- Variety / Assembly
- 52% Cabernet Sauvignon, 45% Merlot, 3% Petit Verdot
- Vintage or Cuvée
- 2018
- Format
- 750 ml.
- Nation
- France
- Region
- Bordeaux
- Alcohol Content
- 13.5% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Small Producers
- Gastronomic Pairings
- Game meat, Roast Meats, Red Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 96/100
CHF-LA-DAME-DE-FERRIER-2018
6 Items
Château Ferrière
In the heart of Margaux, Château Ferrière embodies the noble tradition of Bordeaux winemaking combined with a fresh, modern, and sustainable vision. Founded in the 18th century by Gabriel Ferrière and ranked Troisième Grand Cru Classéin the 1855 classification, it has long been synonymous with elegance and precision. Today, under the passionate leadership of Claire Villars-Lurton, the estate spans around 24 hectares, blessed with deep gravel soils over a limestone base and vines averaging 45–50 years of age.
Its winemaking philosophy is rooted in the utmost respect for the terroir: certified organic since 2015 and biodynamic since 2018 under Demeter and Biodyvin standards. In the vineyard, yields are kept low to ensure aromatic depth and structure; in the cellar, each plot is vinified separately in concrete vats, wooden tanks, and concrete eggs, with spontaneous fermentations and ageing for about 18 months in French oak barrels, complemented by a portion in amphorae.
The current planting favours Cabernet Sauvignon (around 51%), alongside Merlot, Petit Verdot, and Cabernet Franc. The result is a Margaux of rare finesse: an intense bouquet of dark berries, violet, and sweet spices, a taut and harmonious palate, silky tannins, and a long, mineral, vibrant finish.
Alongside the Grand Vin, the second wine Les Remparts de Ferrière offers a more approachable interpretation of the estate’s style. Both wines carry a distinctive personality, capable of maturing gracefully in the cellar and pairing beautifully with fine meat dishes, game, and aged cheeses.
For those seeking the authentic charm of Margaux combined with the rigour of ethical winemaking, Château Ferrière stands as a prestigious choice, now also available on Vino45.
Address:
33 bis Rue de la Tremoille, 33460 Margaux-Cantenac, France
Color: Deep ruby red with garnet highlights revealing graceful evolution.
Nose: Complex and refined bouquet of ripe black fruits, blackcurrant and blackberry, with floral hints of violet, touches of liquorice, cocoa and a delicate sweet spiciness from oak ageing.
Taste: Harmonious and enveloping palate with silky, well-integrated tannins, balanced structure and long aromatic persistence recalling dark fruit and fine spices.
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THE WINE
The Margaux Rouge AOC “La Dame de Ferrière” 2018 from Château Ferrière comes from historic vineyards cultivated under organic and biodynamic practices, rooted in the gravelly and sandy soils typical of the appellation. A blend of Cabernet Sauvignon, Merlot and Petit Verdot is vinified in stainless steel and concrete to preserve purity and freshness, followed by 12 months of ageing in French oak barrels for finesse and complexity. The bouquet reveals ripe dark fruits, violet, liquorice and subtle spice, while the palate is harmonious, silky and persistent, with elegant tannins. Ideal with roast lamb, beef fillet, game and aged cheeses.
THE ESTATE
In the heart of Margaux, Château Ferrière embodies the noble tradition of Bordeaux winemaking combined with a fresh, modern, and sustainable vision. Founded in the 18th century by Gabriel Ferrière and ranked Troisième Grand Cru Classéin the 1855 classification, it has long been synonymous with elegance and precision. Today, under the passionate leadership of Claire Villars-Lurton, the estate spans around 24 hectares, blessed with deep gravel soils over a limestone base and vines averaging 45–50 years of age.
Its winemaking philosophy is rooted in the utmost respect for the terroir: certified organic since 2015 and biodynamic since 2018 under Demeter and Biodyvin standards. In the vineyard, yields are kept low to ensure aromatic depth and structure; in the cellar, each plot is vinified separately in concrete vats, wooden tanks, and concrete eggs, with spontaneous fermentations and ageing for about 18 months in French oak barrels, complemented by a portion in amphorae.
The current planting favours Cabernet Sauvignon (around 51%), alongside Merlot, Petit Verdot, and Cabernet Franc. The result is a Margaux of rare finesse: an intense bouquet of dark berries, violet, and sweet spices, a taut and harmonious palate, silky tannins, and a long, mineral, vibrant finish.
Alongside the Grand Vin, the second wine Les Remparts de Ferrière offers a more approachable interpretation of the estate’s style. Both wines carry a distinctive personality, capable of maturing gracefully in the cellar and pairing beautifully with fine meat dishes, game, and aged cheeses.