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Amarone della Valpolicella Classico DOCG 'Campolongo di Torbe' 2015 (750 ml.) Masi
Amarone della Valpolicella Classico 'Campolongo di Torbe' by Masi is the most aristocratic and refined wine from the Boscaini Private Cellar. Made from grapes of Corvina, Rondinella, and Molinara, sourced from the homonymous cru, famous since the 12th century for its microclimatic characteristics and basaltic and tuff soils, it represents the essence of the art of Appassimento. The grapes are hand-picked and left to dry for about 120 days, then vinified slowly and aged for over 3 years in oak barrels, followed by a long rest in the bottle. The result is a wine of undisputed class, with notes of black cherry, dried figs, cocoa, and oriental spices, extraordinarily velvety and deep. The handwritten label highlights the precious and unique character of this Amarone, endowed with an incredible aging potential. Ideal with wild game, braised dishes, and aged cheeses.
- Product Category
- Red Wine
- Denomination
- Amarone della Valpolicella DOCG
- Philosophy
- Biodynamic, Vegan
- Grape variety / Raw material
- Corvina
- Variety / Assembly
- Corvina, Rondinella, Molinara
- Vintage or Cuvée
- 2015
- Format
- 750 ml.
- Nation
- Italy
- Region
- Veneto
- Alcohol Content
- 15% vol.
- Operating Temperature
- 18° C.
- Recommended Glass
- Very wide tulip-shaped goblet
- Special Features
- Limited Edition
- Gastronomic Pairings
- Roast Meats, Great Opportunities, Stewed Meats, Aged Cheeses, Red Meats, Game (as in wild game or hunted animals), After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
MAS-AMARONE-CAMPOLONGO-TORBE-2015
6 Items
Masi
In the heart of Veneto, where winemaking tradition intertwines with the millenary history of the region, lies the prestigious winery Masi. Always a pillar in the global wine scene, Masi has built its reputation through its mastery in the production of the famous Amarone. The sweet hills of Valpolicella, with their rich soils and unique microclimate, represent the ideal cradle for the cultivation of the Corvina and Rondinella grapes, which find their utmost expression in this territory.
The production philosophy of Masi is a perfect blend of tradition and innovation. With a deep respect for the winemaking techniques passed down through generations, the winery stands out for its ability to reinterpret the classics with an eye towards the future. The approach is characterized by meticulous attention to every detail, from the vineyard to the bottle, with the aim of enhancing the peculiarities of the territory and the indigenous grapes.
Among the standout labels, the Costasera Amarone represents a true masterpiece. This iconic wine, with its intense ruby color, is distinguished by its imposing structure and aromatic complexity, where notes of ripe cherry, spices, and chocolate blend into perfect harmony. Every sip is a sensory journey that tells the story and passion of a winery that has made excellence its trademark.
Discover on Vino45 the extraordinary creations of Masi: a unique opportunity to immerse yourself in the eternal charm of Amarone and the winemaking tradition of Veneto.
Address:
Via Monteleone, 26 - 37015 Sant'Ambrogio di Valpolicella - Frazione Gargagnago (VR), Italy
Color: Intense garnet red with ruby reflections. Clear and consistent, it suggests a great structure.
Bouquet: Wide, deep, and layered. Distinct notes of cherry in alcohol, dried plum, bitter cocoa, tobacco, sweet spices (vanilla, cinnamon), leather, and licorice stand out. With evolution, balsamic hints and aromatic herbs also emerge. Olfactory complexity of a great aging wine.
Taste: Embracing, full, warm, and velvety, with dense but silky tannins, perfectly integrated. The structure is imposing, balanced by a lively acidity that supports the sip. Long, persistent finish, with returns of ripe fruit, spices, and dark chocolate. Excellent aging potential in the bottle.
- Gambero Rosso: 3/3
- Bibenda: 5/5
- James Suckling: 95/100
- Wine Enthusiast: 95/100
- Falstaff: 94/100
- I Vini di Veronelli: 94/100
- Natalie MacLean: 93/100
Overall Rating: 94/100
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THE WINE
Amarone della Valpolicella Classico 'Campolongo di Torbe' di Masi is the most aristocratic and refined wine of the Boscaini Private Cellar. Made from Corvina, Rondinella, and Molinara grapes from the homonymous cru, famous since the 12th century for its microclimatic characteristics and basaltic and tuff soils, it represents the essence of the art of Appassimento. The grapes are handpicked and allowed to dry for about 120 days, then fermented slowly and aged for over 3 years in oak barrels, followed by a long resting period in the bottle. The result is a wine of undeniable class, with notes of sour cherries, dried figs, cocoa, and oriental spices, extraordinarily velvety and deep. The handwritten label emphasizes the precious and unique character of this Amarone, endowed with incredible aging potential. Ideal with wild game, braised dishes, and aged cheeses.
THE COMPANY
Veneto is one of the most renowned regions in Italy from a winemaking perspective. A varied and multifaceted territory, always in ferment, with emerging production realities alongside historic and prestigious names. Among the latter, one cannot fail to mention the winery Masi, a family business for seven generations that has belonged to the Boscaini family since the end of the 18th century, but which today represents one of the most important and authoritative Italian wine brands in the world.
With extensive vineyards both in Italy and Argentina, where the Tupungato line gives voice to the terroir of Mendoza, the heart of the company, with the winery and the management center, remains firmly anchored to Valpolicella, the place from which the entire winemaking project began. Currently managed by a well-coordinated technical group gathered in a Board of Directors chaired by Sandro Boscaini, the company, linked to the millennia-old Venetian civilization, has deep roots in a historic heritage made up of exceptional terroirs and great indigenous grapes.
Moreover, combining the oldest traditions with the most modern technology, the winery Masi is constantly active in the field of research and experimentation, to the point that it has contributed to rewriting the history of appassimento for the production of Amarone della Valpolicella DOCG, the symbolic wine of the territory, as well as being a precursor in the recovery and use of ancient Veronese grape varieties that were almost extinct, such as the Oseleta. And it is precisely from the indigenous grapes of these territories, processed according to traditional winemaking techniques, that unique, majestic, and famous wines in the world are born, such as Amarone itself, of which Masi produces probably the most qualified and extensive range currently available on the international market, with “Mazzano” and “Costasera” Riserva always at the top of both Italian and international industry guides.