Basket
There are no more items in your cart
Barbera d'Alba DOC 'Piana' 2022 (750 ml.) Ceretto
Barbera d'Alba DOC 'Piana' by Ceretto is born from vineyards located in the Alba area, on loamy-sandy soils that give the wine freshness and fragrance. Made from 100% Barbera grapes, it is fermented in stainless steel to best preserve the fruity component, followed by a short aging in large oak barrels that provide balance without overpowering the fruit. On the nose, it opens with intense aromas of cherry, plum, violet, and slight sweet spices. The palate is juicy, fresh, with soft tannins and a pleasant acidity that makes it particularly versatile and food-friendly. The finish is clean and persistent. Perfect with cured meats, pasta dishes with ragù, roasted white meats, and medium-aged cheeses. An elegant and typical Barbera d'Alba, crafted by one of the most iconic names in the Langhe.
- Product Category
- Red Wine
- Denomination
- Barbera d'Alba DOC
- Philosophy
- Biodynamic, Organic
- Grape variety / Raw material
- barbera d'Alba
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Very wide tulip glass
- Gastronomic Pairings
- First of the Earth, Mixed cold cuts, Red Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
CRT-BARBERA-PIANA2022
1 Item
Ceretto
Nestled like a precious jewel among the gentle hills of the Langhe, the Ceretto winery is a beacon of elegance and sustainability in the Piedmont wine landscape. Founded in a land where wine is culture and tradition, Ceretto stands out for its ability to intertwine art and viticulture, offering unique sensory experiences. Among the vines stretching under the Piedmont sun, the company diligently cultivates iconic grapes such as Nebbiolo, Arneis, and Moscato, respecting nature and its life cycle.
With a production philosophy that embraces sustainable and innovative practices, Ceretto has made environmental respect its mission. The vineyards, lovingly and attentively cared for, are the beating heart of a production that knows no compromise in terms of quality. Among the standout labels, the Barolo Bricco Rocche rises as a symbol of refinement and identity, a wine capable of expressing with depth and character the soul of Nebbiolo and the unique terroir of the Langhe.
Every glass of Ceretto is a journey through aromas and flavors that tell stories of tradition and innovation, of art and nature. Discover the fascinating world of Ceretto wines on Vino45, where each bottle is an invitation to explore the authentic beauty of Piedmont.
Address:
Strada Provinciale Alba/Barolo Località San Cassiano, 34 - 12051 Alba (CN), Italy
Color: bright ruby red, medium intensity, with purple reflections that highlight its youth and liveliness.
Bouquet: intense and fragrant, dominated by aromas of crunchy cherry, ripe plum, violet, and light hints of sweet spices. The imprint is clear and varietal, with a beautiful expressive cleanliness that refers to steel vinification and a short passage in large wood.
Taste: juicy, fresh, and flowing, with a typical acidity of Barbera that gives momentum and makes the sip very dynamic. The tannins are soft and well integrated, while the finish is clean, harmonious, and persistent, with a pleasant fruity return.
- James Suckling: 91/100
- Vinous (Antonio Galloni): 90/100
Overall Rating: 90/100
Reviews
No reviews
Tap to zoom
THE WINE
Barbera d'Alba DOC 'Piana' by Ceretto is born from vineyards located in the Alba area, on loamy-sandy soils that give the wine freshness and fragrance. Made from 100% Barbera grapes, it is vinified in stainless steel to preserve the fruity component, followed by a brief aging in large oak barrels that provide balance without overshadowing the fruit. On the nose, it opens with intense aromas of cherry, plum, violet, and slight sweet spices. The palate is juicy, fresh, with soft tannins and a pleasant acidity that makes it particularly versatile and gastronomic. The finish is clean and persistent. Perfect with cured meats, pasta dishes with ragù, roasted white meats, and medium-aged cheeses. An elegant and typical Barbera d’Alba, signed by one of the most iconic names in the Langhe.
THE PHILOSOPHY
Our vineyards are cultivated according to the model of organic farming, which avoids the excessive exploitation of natural resources, following a sustainable development model for nature and for humans, which can last over time.
The term Organic Farming indicates a cultivation method that allows the use of only natural substances, that is, those present in nature, excluding the use of synthetic chemical substances (fertilizers, herbicides, insecticides). All our vineyards (160 hectares in total) have been converted to organic farming since 2010. A revolutionary choice that radically changes the management methods of the vineyards, aimed at greater respect for the soil, the grapes, and humanity. In 2016, we obtained certification with the 2015 harvest, and the first organic wines were bottled.
THE COMPANY
Selecting the vineyards in historically the best positions was the goal of the two brothers Bruno and Marcello Ceretto. This idea, derived from a trip to Burgundy, would vindicate the family and make the wines Barolo and Barbaresco among the most appreciated in the world. A revolution, at the time, for a territory where the concept of cru was totally unknown, but, above all, a brilliant intuition. A true struggle, theirs, undertaken with their father Riccardo, who bought grapes to vinify them. "You are starting a difficult journey, the land has never created wealth for anyone," claimed Riccardo, but the stubborn Bruno and Marcello had no doubts: "we are for the land one hundred percent, the winery does matter a bit, however, great wines are made with grapes." They then began to dream of labels that bear the name of the vineyard and on which its photograph also appears: "so those who drink that wine have the vineyard from which it comes before their eyes. The vineyard is history, the names of the hills remain over time, they do not change, and this reinforces the quality and credibility of the wines produced here. You can search for, visit, and touch a vineyard, always." In 1986, The Wine Spectator, perhaps the most influential American magazine in the wine world, featured the two brothers from Langhe on the cover, calling them Barolo Brothers. Bruno and Marcello are under 50, but they do not let themselves be overwhelmed by what is an official consecration, to which everyone aspires but few manage to obtain. Today they have remained true to themselves, have not stopped dreaming, and continue to fight for a just goal. Meanwhile, the Langa has grown with them and with those, like them, who place the name of the land that gave them birth and accompanied them throughout their lives before their own name.