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Costa d'Amalfi Riserva DOC Ravello Rosso 2019 (750 ml.) Marisa Cuomo
The Costa d'Amalfi Ravello Rosso Riserva by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested by hand. It ferments in French oak barrels with a skin maceration of 20 days. Subsequently, it is aged in new French oak barrels, where it rests for at least 12 months. Soft taste, well balanced with a finish of licorice, vanilla, and spices.
- Product Category
- Red Wine
- Denomination
- Costa d'Amalfi DOC
- Grape variety / Raw material
- Aglianico, Piedirosso
- Variety / Assembly
- Piedirosso 70%, Aglianico 30%
- Aging Class
- Reserve
- Vintage or Cuvée
- 2019
- Format
- 750 ml.
- Nation
- Italy
- Region
- Campania
- Alcohol Content
- 13.5% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Extreme Wine, Small Producers
- Gastronomic Pairings
- Poultry, White Meats, Red Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
CMM-RAVELLOROSSORIS-2019
2 Items
Marisa Cuomo
On the majestic backdrop of the Amalfi Coast, where the cliffs plunge into the sea and the waves whisper ancient stories, stands the Marisa Cuomo winery. A bastion of heroic viticulture, this winery is a symbol of dedication and passion, nestled among the dizzying terraces that characterize one of the most fascinating landscapes in Italy. Here, nature imposes its presence, and man has responded with ingenuity and respect, creating wines that are a tribute to the land.
The DOC Costa d’Amalfi is the denomination that encompasses the creations of Marisa Cuomo, a brand that carries with it the very essence of the land from which it is born. Indigenous varieties such as Piedirosso, Falanghina, and Biancolella are cultivated with care and attention, challenging the difficulties of an environment as forbidding as it is generous. Each bunch is a small miracle of nature, encapsulating the warmth of the sun and the freshness of the sea breeze.
Among the main labels, Fiorduva stands out as a masterpiece of intensity and finesse. This wine, with its vibrant personality, expresses complex aromas and a sapidity that recalls the embrace of the sea. It is a sensory experience, a journey through floral and fruity notes intertwined with mineral nuances, offering an unforgettable taste of this unique land.
Let yourself be seduced by the wines signed by Marisa Cuomo on Vino45, where each bottle tells a story of courage, beauty, and authenticity, taking you directly to the heart of a dreamlike landscape.
Address:
Via Giambattista Lama, 16/18 - 84010 San Michele (SA), Italy
Color: red with garnet reflections.
bouquet: intense with a jam of berries.
Taste: soft, well-balanced with a finish of licorice, vanilla, and spices.
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THE WINE
The Costa d'Amalfi Ravello Rosso Riserva by Marisa Cuomo is made from hand-picked piedirosso and aglianico grapes. It ferments in French oak barriques with a 20-day skin maceration. Subsequently, it is aged in new French oak barriques, where it rests for at least 12 months. It has a smooth taste, well balanced with a finish of licorice, vanilla, and spices.
THE COMPANY
It was exactly 1980, the year in which Andrea Ferraioli gifted the small vineyards he inherited from his father to his future bride as a wedding gift. This is how the winery “Marisa Cuomo” was born, and with it begins a story filled with love, passion, and endless work, which over thirty years has taken Andrea Ferraioli and Marisa Cuomo far and wide, reaching the pinnacle of the best whites in the world. The winery is located in the municipality of Furore, a small jewel of the Amalfi Coast, and the owned vineyards overlook the beautiful Gulf of Salerno, from Ravello to Scala, along the fjords leading to Amalfi. Approximately ten hectares of vineyards in total, at an average altitude of five hundred meters, climbing the steep slopes that drop down into the blue of the Tyrrhenian Sea. The vines, supported by chestnut poles in the pergola training system, are so-called “on the wall,” meaning they grow horizontally from the dry stone walls that Andrea and Marisa have painstakingly built terracing. With an average age reaching eighty years, all the plants are ungrafted and pre-phylloxera. By cultivating the more unknown and typical grape varieties of the area such as fenile, piedirosso, ginestra, pepella, ripolo, sciascinoso, tintore, and tronto, Marisa and Andrea manage to give a deep, sincere, and unmistakable character to all their labels. Reds, Rosés, or Whites, under the denominations “Furore,” “Ravello,” or “Costa d’Amalfi,” all the wines produced by the Salerno winery are expressions of what is defined as “heroic viticulture,” where more than anything else, the labor of hands and the sweat of the brow matter. The wines of Marisa Cuomo are realized in the flagship label of the company, which has long seen the “Fiorduva” as one of the most prestigious and renowned whites in all of Italy and beyond.