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Campi Flegrei DOC Piedirosso 2022 (750 ml.) La Sibilla
The Campi Flegrei 'Piedirosso' from La Sibilla is obtained from piedirosso, an indigenous Campanian grape variety grown on its own roots. A deep red, vinified and left to mature solely in steel to preserve its best characteristics. One of the highest expressions of the territory, a fresh and fragrant red with a characteristic bouquet of mineral notes that refer to the volcanic nature of the area.
- Product Category
- Red Wine
- Denomination
- Campi Flegrei DOC
- Grape variety / Raw material
- Piedirosso
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- Italy
- Region
- Campania
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Independent Winemakers, Small Producers
- Gastronomic Pairings
- First of the Earth, Seafood starters, All Meal, Paste
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
LSB-PIEDIROSSO-2022
2 Items
La Sibilla
In the fascinating and mysterious heart of the Phlegraean Fields, a land of dormant volcanoes and ancient myths, stands the La Sibilla winery, the guardian of a winemaking tradition that is deeply rooted in the very history of this territory. Here, in an area where the volcanic soil gives the vines a unique and unmistakable character, the Di Meo family passionately and dedicatedly cultivates the native grape varieties of the region. Falanghina and Piedirosso, the undisputed protagonists of these lands, find their ideal habitat in the volcanic-origin soils, expressing in the wines a freshness and savoriness that evoke the breath of the Mediterranean.
The production philosophy of La Sibilla is a tribute to tradition and nature, a balance between respect for the past and conscious innovation. Every bottle is the result of meticulous work and unconditional love for the territory, which is manifested in the choice to enhance local grape varieties and sustainable farming practices. This approach allows for the creation of wines that tell stories of land and sea, of wind and sun, of an authentic and generous Campania.
Among the main labels, "Cruna deLago" emerges gracefully, a wine that carries with it the very essence of the Phlegraean Fields. Its organoleptic notes speak of freshness and minerality, of floral and fruity aromas that dance together in perfect balance. It is a wine that invites you to dream, to travel in thought through the breathtaking landscapes of this enchanted land.
Let yourself be seduced by the magic of the Phlegraean Fields through the wines of La Sibilla, available on Vino45. A sensory experience that will lead you to discover the authentic and timeless beauty of a territory rich in history and unforgettable flavors.
Address:
Via Ottaviano Augusto, 19 - 80070 Bacoli (NA), Italy
Color: bright ruby red.
Bouquet: herbaceous notes and very ripe fruit, sour cherry and plum.
Taste: elegance and freshness, with a finish of rare cleanliness.
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THE WINE
The Campi Flegrei 'Piedirosso' by La Sibilla is made from piedirosso, an indigenous grape variety from Campania grown on its own roots. A bold red, vinified and aged solely in steel to preserve its best characteristics. One of the greatest expressions of the territory, a fresh and fragrant red with a characteristic bouquet of mineral notes that recall the volcanic nature of the area.
THE COMPANY
The company La Sibilla is located in the province of Naples, in the heart of the Campi Flegrei and a short walk from the Cave of the Sibilla Cumana. This winery owes its origins to the Di Meo family, particularly one of its ancestors, who over a hundred years ago decided to move here and start cultivating vines. Today La Sibilla has about 10 hectares of vineyards; in the vineyards, there are century-old indigenous vines of falanghina and piedirosso, traditionally supported by chestnut poles and still in full production today. The Di Meo family, guardians of a wine heritage passed down from generation to generation, cultivates its vineyards driven by a passion for the land and its products; additionally, for the past two years, Vincenzo Di Meo, a globetrotting winemaker currently leading the company, has also started recovering other indigenous grape varieties such as ‘a livella, ‘a surcella, and 'a marsigliese: the primary goal is always to produce wines with the flavor and taste of the past, making both ancient traditions and modern technologies protagonists. The vines, grown in sandy volcanic soils immune to phylloxera, are a true botanical museum. Divided into two main bodies, the first close to the winery and the second near the Roman villa, known as Villa of Caesar, in the WWF nature reserve, they produce excellent wines with unique characteristics, preserving the territory and sometimes saving it from abandonment and illegal building. Following the vocation of the territory and loving the work in the vineyard, at La Sibilla wines with a strong personality are obtained, to be appreciated precisely because they are never the same as each other, except in quality. Always fresh, fragrant, and wonderfully expressive, these wines are the best possible ambassadors of a territory still to be discovered, where only traditions, seasonality, values, and knowledge give rhythm to life.