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Langhe DOC Nebbiolo 'Imma' 2021 (750 ml.) Marco Bonfante
The Langhe Nebbiolo 'Imma' by Marco Bonfante is a 100% Nebbiolo, showcasing aromatic complexity with notes of plum, spices, red berries, and violet. On the palate, it is straightforward, flavorful, with significant tannins well integrated into the wine's structure. It has good length and persistence with a finish of fruit and spices. It requires a few years in the bottle to express its full potential. It is recommended to serve this Langhe Nebbiolo with typical dishes such as Piedmontese finanziera, risotto with fondue and white truffle, meat dishes like boiled meat, guinea fowl with mushrooms, rabbit with peppers, and medium-aged cheeses.
- Product Category
- Red Wine
- Denomination
- Langhe DOC
- Grape variety / Raw material
- nebbiolo
- Vintage or Cuvée
- 2021
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Alcohol Content
- 13.5% vol.
- Operating Temperature
- 16° – 18° C. (The temperature range remains the same in English.)
- Recommended Glass
- Wide goblet with a long stem.
- Special Features
- Small Producers
- Gastronomic Pairings
- White Meats, Roast Meats, Red Meats, Rice and Risottos, Earth Primaries
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, due to its disinfectant, antioxidant, and stabilizing action)
BNF-LANGHE-NEBBIOLO-IMMA-2021
7 Items
Marco Bonfante
Set in the picturesque landscape of Nizza Monferrato, in the heart of Piedmont, lies the winery Marco Bonfante. This piece of land, where winemaking tradition intertwines with a modern and dynamic vision, is the cradle of wines that tell stories of passion and innovation. The winery stands out for its ability to interpret Barbera with a contemporary approach, creating wines that reflect a new enological era while never betraying their Piedmontese roots.
The gentle hills of Nizza Monferrato, characterized by a unique microclimate and mineral-rich soils, offer an ideal terroir for the cultivation of noble grapes such as Barbera and Nebbiolo. Here, Marco Bonfante has managed to create wines that express intensity and concentration, embodying a production philosophy that combines innovation with respect for tradition. The Nizza DOCG La Bellaluna is the crown jewel of the production, a wine that captivates with its enveloping structure and aromatic depth, capable of enchanting even the most discerning palates.
Every bottle of Marco Bonfante is an invitation to discover the complexity and elegance of Piedmont, a sensory journey through fruity and spicy notes that celebrate the richness of this land. Explore on Vino45 the most representative labels of Marco Bonfante and let yourself be seduced by the modernity and tradition that coexist in perfect harmony in his wines.
Address:
Strada Vaglio Serra, 72, Nizza Monferrato (AT), Italy
Color: clear ruby red.
Bouquet: complex with hints of plum, spices, red berries, and violet.
Taste: straightforward, flavorful, with significant tannins well integrated into the structure of the wine. Good length and persistence with a finish of fruit and spices. Requires a few years in the bottle to express its full potential.
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THE WINE
The Langhe Nebbiolo 'Imma' by Marco Bonfante is a 100% Nebbiolo, showcasing aromatic complexity with hints of plum, spices, red berries, and violet. On the palate, it is straightforward and flavorful, with significant tannins well integrated into the wine's structure. Good length and persistence with a finish of fruit and spices. It requires a few years in the bottle to express its full potential. It is recommended to serve this Langhe Nebbiolo with typical dishes such as the Piedmontese finanziera, risotto with fondue and white truffle, and meat dishes like boiled meat, guinea fowl with mushrooms, rabbit with peppers, and medium-aged cheeses.
THE COMPANY
The Bonfante family has been producing wines in Nizza Monferrato (AT), Piedmont, for eight generations, in an area that represents the excellence zone for Barbera d'Asti production and which obtained the "Nizza DOCG" designation in 2014. It is a family-run business. The owner Marco Bonfante, a graduate of the Enological School of Alba, is a winemaker and oversees production and overall business management. He is assisted by consulting enologist Gianluca Scaglione, agronomist Daniele Eberle, and his sister Micaela Bonfante, who manages administrative tasks and logistics organization. The company presents an image of quality and seriousness, thanks to hard work, both in Italy and especially abroad. It took just a few harvests for it to become a strongly representative reality of this territory. In addition to the vineyards in Nizza Monferrato, the best grapes from other areas of the region are included, contributing to a rich and versatile range representative of the most prestigious denominations in southern Piedmont. The grapes produced come from managed vineyards and selected vineyards, thanks to intense and flourishing "nègoce" activities. All cultivation operations are monitored by the company agronomist until harvest. In the vineyard, thinning (also known as green harvesting) is performed to reduce the plant’s yield and improve grape quality.