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Vipava Valley Pinot Noir 'White Label' 2018 (750 ml.) Tilia Estate
The Pinot Nero 'White Label' from Tilia Estate is made from pure Pinot Noir grapes sourced from 16-year-old vines in the Potoče vineyard, Vipava Valley, Slovenia. Well-ripened grapes are hand-harvested with a selection of the clusters; before maceration, part of the must is removed to concentrate tannins and color, followed by 10 days of maceration in steel. It ages for 16 months in new French oak barriques from Louis Latour. It has an intense aroma of ripe red fruits such as cherry and blackberry, notes of dried plums and jammy fruits; with a balsamic note, hints of smoke, and earthiness. On the palate, it is fresh, elegant, full-bodied, and persistent with significant tannins. Annual production of only 900 bottles.
- Product Category
- Red Wine
- Denomination
- Vipava Valley
- Grape variety / Raw material
- Pinot noir
- Vintage or Cuvée
- 2018
- Format
- 750 ml.
- Nation
- Slovenia
- Region
- Vipava Valley
- Alcohol Content
- 15% ABV (alcohol by volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Small Producers, Limited Edition
- Gastronomic Pairings
- Roast Meats, Stewed Meats, Red Meats, Game meat, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
TLE-PINOT-NERO-WHITE-LABEL-2018
1 Item
Tilia Estate
In the enchanting setting of the Argentine Andes, nestled among the fertile lands of Mendoza, stands Tilia Estate, the winery that has captured the hearts of wine connoisseurs around the world. Here, in the heart of one of the most famous wine regions in South America, Tilia Estate stands out for its ability to combine quality and accessibility, offering sensory experiences that tell the vibrancy and freshness of a unique territory.
The production philosophy of Tilia Estate is a celebration of the balance between tradition and innovation. With a keen eye on sustainability, the winery primarily cultivates two grape varieties that have become symbols of the region: Malbec and Chardonnay. These grapes, kissed by the Argentine sun and caressed by mountain breezes, grow in an ideal environment that gives the wines a distinctive and unmistakable character.
Among the main labels, the Tilia Malbec stands out for its exuberance and immediate charm. A wine that embodies the soul of Mendoza, with notes of ripe red fruits and a touch of spices that seduce the palate and the spirit. The soft structure and velvety tannins make this Malbec a perfect companion for convivial evenings and moments of pure pleasure.
Discover on Vino45 the energy and passion of the wines signed by Tilia Estate, an unmissable opportunity to travel with your senses through the breathtaking landscapes of the Andes and savor the excellence of Argentine wine.
Address:
Potoče 41, 5263 Dobravlje, Slovenia
Color: ruby red
Bouquet: intense aroma of ripe red fruits such as cherry and blackberry, note of dried plums and jammy fruits; balsamic note, smoky scent, and earthy undertone.
Taste: fresh, elegant, full-bodied, and persistent with significant tannins.
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THE WINE
The Pinot Noir 'White Label' from Tilia Estate is produced from pure Pinot Noir grapes sourced from 16-year-old vines in the Potoče vineyard, Vipava Valley, Slovenia. Well-matured grapes are hand-picked with cluster selection; before maceration, part of the must is removed to concentrate tannins and color, followed by 10 days of maceration in steel. It is aged for 16 months in new French oak barrels from Louis Latour. It has an intense aroma of ripe red fruits such as cherry and blackberry, with notes of dried plums and jammy fruits; there are balsamic hints, smoky undertones, and earthy scents. On the palate, it is fresh, elegant, full-bodied, and persistent with significant tannins. Annual production of only 900 bottles.
THE COMPANY
Tilia Estate was founded in Potočje in the Vipava Valley in 1996 by Melita and Matjaž Lemut. The brand of this winery is the lime tree. The silhouette of this tree represents the first vineyard planted and still adorns the label of all the wines today. On 10 hectares of vineyards, spread across exceptional locations along the Vipava Valley, varieties of Pinot Noir, Merlot, Cabernet Sauvignon, Sauvignon, Chardonnay, and Moscato Giallo are cultivated. The key factors in viticultural technology are balanced growth, low yields, and minimal use of pesticides. This winery defines itself as 'The home of Pinot.' Their aim is to produce exceptional wine, bring it closer, and offer it to people for whom wine is part of their personal culture. This has been a fundamental guiding principle in their operations. The wine must reflect the quality of the grapes, the creative idea, the precision of execution, and the communication with those for whom it is intended.