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Bolgheri Rosso DOC 2021 (750 ml.) - Michele Satta
Bolgheri Rosso by Michele Satta is the expression of the vineyard (about 20 hectares) where the goal is to enhance the characteristics of this territory for a red of great character and pleasantness. All the grapes are grown with ancient care and artisan dedication, in a vineyard with a natural balance. Manual harvesting of the perfectly ripe bunches and fermentation without the addition of artificial yeasts. After 12 months in wood, the wine is bottled and aged in the cellar for 6 months before being sold.
- Product Category
- Red Wine
- Designation
- Bolgheri Rosso DOC
- Philosophy
- Organic
- Grape / Raw material
- sangiovese
- Variety
- Sangiovese 30%, Cabernet Sauvignon, 30% Merlot, 20% Syrah 10%, Teroldego 10%
- Vintage - Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Tuscany
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Independent Winemakers
- Food Matches
- Mixed cold cuts, Asian Food, Game
- Allergens
- Contains Sulphites
MST-BOLGHERI-ROSSO-2021
10 Items
The company was founded in 1983, the year before the foundation of the Bolgheri DOC, of which, in fact, I was among its first protagonists.
In 1987, after an initial unstable period (due to leasing and rental issues) I finally formed the initial core of the company; I purchased the best available land and built my cellar.
In 1991 I planted my first vineyard with the consciousness of wanting to produce a wine that could be faithful to the wake created by Sassicaia and Ornellaia, but also to my personal vision and experience of the vineyard. Hence, the need to plant alongside the Cabernet Sauvignon and Merlot, grapes that I thought could express even better the Bolgheri Mediterranean terroir; Sangiovese and Syrah.
The result was Piastraia that with harvest 2012 and after more than 15 years of its first bottling (the first label dates to 1994), was promoted with the mention "Bolgheri Superiore". So this wine is placed in the short but illustrious history of Bolgheri, not only as a pioneer, but as my conscious identity of the denomination.
Besides Piastraia and the Bolgheri classics, including the other Superiore "I Castagni" cru of the vineyard bearing the same name, I decided to produce wines purely expressing their individual grape varieties: "Cavaliere", 100% Sangiovese; "Syrah" 100% Syrah and "Giovin Re", 100% Viognier.
Definitely, countertrend, I gained the reputation of being an original wine producer in Bolgheri, and that of an explorer. I was the first to bring Syrah, Teroldego and Viognier to this land and to vinify wines 100% Vermentino and 100% Sangiovese.
What is most important for me, it is to express the uniqueness of this fascinating product that comes from a very specific region, from a specific vineyard and from a man who is connected with them.
In this family company, with a stable size of 23 hectares, currently I produce 150,000 bottles obtained from our own grapes.
Address:
Cantina Michele Satta, Località Vigna al Cavaliere, 61 - 57022 Castagneto Carducci (LI), Italy
Color: ruby red.Bouquet: hints of marine stain, blackberries, mulberry and raspberries, touches of camphor and tobacco.Taste: excellent body, full and round, with a sip of great balance.
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THE WINE
Bolgheri Rosso by Michele Satta is the expression of the vineyard (about 20 hectares) where the goal is to enhance the characteristics of this territory for a red of great character and pleasantness. All the grapes are grown with ancient care and artisan dedication, in a vineyard with a natural balance. Manual harvesting of the perfectly ripe bunches and fermentation without the addition of artificial yeasts. After 12 months in wood, the wine is bottled and aged in the cellar for 6 months before being sold.
THE COMPANY
The company was founded in 1983, the year before the foundation of the Bolgheri DOC, of which, in fact, I was among its first protagonists.
In 1987, after an initial unstable period (due to leasing and rental issues) I finally formed the initial core of the company; I purchased the best available land and built my cellar.
In 1991 I planted my first vineyard with the consciousness of wanting to produce a wine that could be faithful to the wake created by Sassicaia and Ornellaia, but also to my personal vision and experience of the vineyard. Hence, the need to plant alongside the Cabernet Sauvignon and Merlot, grapes that I thought could express even better the Bolgheri Mediterranean terroir; Sangiovese and Syrah.
The result was Piastraia that with harvest 2012 and after more than 15 years of its first bottling (the first label dates to 1994), was promoted with the mention "Bolgheri Superiore". So this wine is placed in the short but illustrious history of Bolgheri, not only as a pioneer, but as my conscious identity of the denomination.
Besides Piastraia and the Bolgheri classics, including the other Superiore "I Castagni" cru of the vineyard bearing the same name, I decided to produce wines purely expressing their individual grape varieties: "Cavaliere", 100% Sangiovese; "Syrah" 100% Syrah and "Giovin Re", 100% Viognier.
Definitely, countertrend, I gained the reputation of being an original wine producer in Bolgheri, and that of an explorer. I was the first to bring Syrah, Teroldego and Viognier to this land and to vinify wines 100% Vermentino and 100% Sangiovese.
What is most important for me, it is to express the uniqueness of this fascinating product that comes from a very specific region, from a specific vineyard and from a man who is connected with them.
In this family company, with a stable size of 23 hectares, currently I produce 150,000 bottles obtained from our own grapes.