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List of products by brand Antica Distilleria di Altavilla

Started in 1846 by Filippo Mazzetti, the family distillation business has been handed down from father to son until today through six generations. In fact, every year the best pomace of Monferrato converge in the Antica Distilleria di Altavilla, giving rise to as many single-variety grappas. Obtained from fresh pomace and distilled with steam stills, after a careful and scrupulous rejection of heads and tails, the grappas are kept for several years in fine oak barrels and in cherry, chestnut, almond and French oak barriques; until they reach a complete harmony of taste and aroma, keeping the floral and fruity notes intact. They are the result of a production process handed down with passion and wisdom to the current owner, Filippo Mazzetti together with his wife Laura and their children Fabrizio and Alessandro.

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Grappa di Barbera Riserva 2006 by Antica Distilleria di Altavilla, a historic Piedmontese distillery specializing in the production of long-aged single-variety Piedmontese grappas, is part of the 'Riserve' line. It is produced in Castagnole Monferrato in the province of Asti, by artisan producers of six generations. Obtained from fresh pomace and distilled with steam stills, after a careful and scrupulous head and tail discard, the grappa is kept for several years in fine oak barrels and in cherry, chestnut, almond and French oak barriques. The result is a grappa with a complex, enveloping, broad aroma. On the palate it is rich and persistent, with the vanilla sensations typical of French oak prevail. Vanilla aftertaste.

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Grappa di Chardonnay Riserva 11 Years by Antica Distilleria di Altavilla, a historic Piedmontese distillery specializing in the production of long-aged Piedmontese single-variety grappas, is part of the 'Riserve' line. It is produced in Castagnole Monferrato in the province of Asti, by artisan producers of six generations. Obtained from fresh pomace and distilled with steam stills, after a careful and scrupulous head and tail discard, the grappa is kept for several years in fine oak barrels and in cherry, chestnut, almond and French oak barriques. Soft and enveloping meditation grappa with hints of vanilla.

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Grappa di Malvasia Riserva 2007 Unfiltered by Antica Distilleria di Altavilla, a historic Piedmontese distillery specializing in the production of long-aged Piedmontese single-variety grappas, is part of the 'Riserve' line. It is produced in Castagnole Monferrato in the province of Asti, by artisan producers of six generations. Obtained from fresh pomace and distilled with steam stills, after a careful and scrupulous head and tail discard, the grappa is kept for several years in fine oak barrels and in cherry, chestnut, almond and French oak barriques. Delicate, fruity and decidedly aromatic. The absence of filtration gives it a rich and persistent flavor.

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Grappa di Moscato Riserva 2008 by Antica Distilleria di Altavilla, a historic Piedmontese distillery specializing in the production of long-aged single-variety Piedmontese grappa, is part of the 'Riserve' line. It is produced in Castagnole Monferrato in the province of Asti, by artisan producers of six generations. Obtained from fresh pomace and distilled with steam stills, after a careful and scrupulous head and tail discard, the grappa is kept for several years in fine oak barrels and in cherry, chestnut, almond and French oak barriques. Soft, delicate, fruity and enveloping with sensations of vanilla and small fruits.

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Grappa di Nebbiolo Riserva 9 Years by Antica Distilleria di Altavilla, a historic Piedmontese distillery specializing in the production of long-aged Piedmontese single-variety grappas, is part of the 'Riserve' line. It is produced in Castagnole Monferrato in the province of Asti, by artisan producers of six generations. Obtained from fresh pomace and distilled with steam stills, after a careful and scrupulous head and tail discard, the grappa is kept for several years in fine oak barrels and in cherry, chestnut, almond and French oak barriques. The result is a grappa with a spicy, complex and enveloping scent. When tasted it is dry, with a prevalence of spicy, sweet and bitter tones with a long-lasting aftertaste.

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Grappa di Ruché Riserva by Antica Distilleria di Altavilla, a historic Piedmontese distillery specializing in the production of long-aged single-variety Piedmontese grappa, is part of the 'Riserve' line. It is produced in Castagnole Monferrato in the province of Asti, by artisan producers of six generations. Obtained from fresh pomace and distilled with steam stills, after a careful and scrupulous head and tail discard, the grappa is kept for several years in fine oak barrels and in cherry, chestnut, almond and French oak barriques. Having reached a complete harmony of taste and aroma, the result is a grappa with a fine, delicate aroma, with a hint of rose typical of the grape. On the palate it is very fine and has a vanilla aftertaste.

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Grappa Reserve 'I Tre Lustri' by Antica Distilleria di Altavilla, a historic Piedmontese distillery specializing in the production of long-aged Piedmontese single-variety grappas, is part of the 'Special Reserves' line. It is produced in Castagnole Monferrato in the province of Asti, by artisan producers of six generations. Obtained from the freshest pomace of a selection of the best Piedmontese vines and distilled with steam stills, after a careful and scrupulous head and tail discard, the grappa is aged for 15 years in fine French oak, chestnut and ash barrels. Enveloping, broad and complex: rich concert of vanilla, spicy and cocoa tones. Aftertaste of exceptional persistence. Excellent.

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Grappa Reserve 'Saeculum Tertium' by Antica Distilleria di Altavilla, a historic Piedmontese distillery specializing in the production of long-aged Piedmontese single-variety grappas, is part of the 'Special Reserves' line. It is produced in Castagnole Monferrato in the province of Asti, by artisan producers of six generations. Obtained from the freshest pomace of a selection of the best Piedmontese vines and distilled with steam stills, after a careful and scrupulous head and tail discard, the grappa is aged for 15 years in fine French oak, chestnut and ash barrels. Intense, it combines sweet and bitter sensations, spicy, vanilla and cocoa notes. Full and rich taste. Meditation grappa. Excellent.

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