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Champagne AOC Brut Premier Cru (750 ml.) Louis Brochet
Champagne AOC Brut Premier Cru Louis Brochet is born in Écueil, a Premier Cru village in the Montagne de Reims, where the Brochet family has cultivated vineyards for four generations with a nature-respectful approach. Made from Pinot Noir, Chardonnay and Meunier, it reflects a balanced vintage offering maturity and freshness. After vinification, the cuvée ages on lees for over 36 months, developing elegance and complexity. It reveals aromas of candied citrus, yellow fruit and bread crust, with mineral touches highlighting the terroir. On the palate, it is harmonious, creamy and persistent. Perfect with raw seafood, oysters, carpaccios and fresh cheeses, it also enhances gourmet dishes. A Premier Cru combining refinement, identity and family tradition.
- Production Method
- Classic or Champenois
- Product Category
- Champagne
- Denomination
- Champagne AOC
- Blend
- Blanc de noirs
- Cru
- Premier cru
- Grape variety / Raw material
- Pinot noir
- Dosage
- Brut (6-12 g/L)
- Variety / Assembly
- pinot noir 70%, chardonnay 20%, pinot meunier 10%
- Vintage or Cuvée
- Without year
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12% ABV (Alcohol by Volume).
- Service Temperature
- 6° - 8° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Aperitif, Fish Dishes, Seafood - Crustaceans - Mollusks, Raw Fish
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 88/100
LBR-BRUT-PREMIER-CRU
7 Items
Louis Brochet
Maison Louis Brochet embodies more than a century of history, tradition, and innovation in the heart of Champagne. Founded in 1881 and now led by the fourth generation, the Maison is based in Écueil, in the Montagne de Reims, a land renowned for its viticultural excellence. Here, 13 hectares of Premier Cru vineyards are cultivated with artisanal care and a sustainable vision, privileging environmentally friendly practices and a viticulture that places the terroir at its core. Pinot Noir, the emblematic grape of the area, is the beating heart of the Louis Brochet cuvées: it provides structure, depth, and complexity, expressing at its best the character of the region’s chalky soils. Alongside it, Chardonnay and Pinot Meunier add balance and harmony to the blends. Parcel-based vinification preserves the soul of each plot, turning every bottle into an authentic story of origin.
The Louis Brochet range offers elegant and distinctive Champagnes: from the traditional Brut, versatile and refined, to the vintage cuvées that highlight exceptional years, and the zero-dosage versions, a pure and essential expression. Each label reflects the balance between craftsmanship and technical precision, delivering unique sensory experiences suitable for both convivial toasts and haute cuisine. The fresh, mineral elegance of Louis Brochet’s bubbles delights the most discerning palates and gracefully accompanies memorable moments.
For those who wish to discover and taste these exceptional wines, a selection of Louis Brochet Champagnes is available at Vino45, a reference point for those seeking quality, authenticity, and prestige in every glass.
Address:
12 Rue de Villers aux Nœuds, 51500 Écueil, France
Color: Bright straw yellow with golden highlights, fine and persistent perlage
Nose: Aromas of white-fleshed fruit, candied citrus and elegant floral notes, with hints of brioche and hazelnut
Palate: Fresh and structured, balance of lively acidity and creaminess, long mineral finish
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THE WINE
Champagne AOC Brut Premier Cru Louis Brochet is born in Écueil, a Premier Cru village in the Montagne de Reims, where the Brochet family has cultivated vineyards for four generations with a nature-respectful approach. Made from Pinot Noir, Chardonnay and Meunier, it reflects a balanced vintage offering maturity and freshness. After vinification, the cuvée ages on lees for over 36 months, developing elegance and complexity. It reveals aromas of candied citrus, yellow fruit and bread crust, with mineral touches highlighting the terroir. On the palate, it is harmonious, creamy and persistent. Perfect with raw seafood, oysters, carpaccios and fresh cheeses, it also enhances gourmet dishes. A Premier Cru combining refinement, identity and family tradition.
THE HOUSE
Maison Louis Brochet embodies more than a century of history, tradition, and innovation in the heart of Champagne. Founded in 1881 and now led by the fourth generation, the Maison is based in Écueil, in the Montagne de Reims, a land renowned for its viticultural excellence. Here, 13 hectares of Premier Cru vineyards are cultivated with artisanal care and a sustainable vision, privileging environmentally friendly practices and a viticulture that places the terroir at its core. Pinot Noir, the emblematic grape of the area, is the beating heart of the Louis Brochet cuvées: it provides structure, depth, and complexity, expressing at its best the character of the region’s chalky soils. Alongside it, Chardonnay and Pinot Meunier add balance and harmony to the blends. Parcel-based vinification preserves the soul of each plot, turning every bottle into an authentic story of origin.
The Louis Brochet range offers elegant and distinctive Champagnes: from the traditional Brut, versatile and refined, to the vintage cuvées that highlight exceptional years, and the zero-dosage versions, a pure and essential expression. Each label reflects the balance between craftsmanship and technical precision, delivering unique sensory experiences suitable for both convivial toasts and haute cuisine. The fresh, mineral elegance of Louis Brochet’s bubbles delights the most discerning palates and gracefully accompanies memorable moments.