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Champagne AOC Brut Nature “Ultra Brut” Laurent-Perrier is the pioneer of the Brut Nature category, a wine with no added sugar, Champagne in its purest form. Launched in 1981, it reflects the Maison’s savoir-faire, crafted from a vintage chosen for the perfect balance of ripeness and low acidity. Made from meticulous vinification and a blend of about 55% Chardonnay and 45% Pinot Noir from over 15 selected crus, with reserve wines ensuring stylistic consistency. After 6 years on the lees, it unveils precise aromas of citrus, white fruit, and iodine notes. On the palate it is dry, tense, and mineral, with an ultra-fine mousse. Ideal with oysters, sashimi, ceviche, and fish carpaccio, it highlights ingredient purity.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de noirs
- Grape variety / Raw material
- Chardonnay
- Dosage
- Zero Dosage - Brut Nature (0-3 g/l)
- Variety / Assembly
- Chardonnay 55%, Pinot Noir 45%
- Vintage or Cuvée
- Without year
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Transparent flute
- Packaging
- Original Case
- Gastronomic Pairings
- Seafood - Crustaceans - Mollusks, Fish Dishes, Raw Fish
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 92/100
Laurent Perrier

Founded in 1812 in Tours-sur-Marne, Laurent-Perrier is today a symbol of elegance and freshness in the world of Champagne. Its history is marked by the vision of the de Nonancourt family, who skillfully blended artisanal tradition with innovative spirit, turning every cuvée into an expression of finesse and character.
At the heart of Laurent-Perrier’s style lies the predominance of Chardonnay, a grape variety that imparts its distinctive signature: floral aromas, mineral freshness, and a fine, persistent mousse. Winemaking is carried out with meticulous care, favoring stainless steel to preserve the fruit’s purity and natural balance.
Among the most beloved labels are La Cuvée, a balanced and lively Brut; Cuvée Rosé, an icon with its salmon hue and aromas of strawberry and raspberry; Ultra Brut, pure and without added sugar, perfect for those seeking authenticity; and Grand Siècle, a masterful creation blending three exceptional vintages to achieve aromatic perfection.
Each bottle tells a story of terroir and savoir-faire, crafted to accompany the most important moments: from family celebrations to gala events, or intimate dinners where details make the difference. Served at the ideal temperature, Laurent-Perrier Champagne reveals a harmonious complexity that delights discerning palates and lovers of refined taste.
Discover the pleasure of a timeless toast: on Vino45 you’ll find a curated selection of the finest Laurent-Perrier labels, ready to turn every occasion into an unforgettable memory.
Address:
32 Avenue de Champagne, 51150 Tours-sur-Marne, France
Color: Bright straw yellow with silver highlights, very fine and persistent perlage.
Nose: Pure and crystalline with fresh citrus, green apple, white flowers and a subtle chalky minerality.
Taste: Dry and linear palate with no sugar dosage, marked by sharp acidity, aromatic precision and a long saline finish.
- Bettane+Desseauve: 95/100
- James Suckling: 93 /100
- Robert Parker: 91 /100
Reviews

THE WINE
Champagne AOC Brut Nature “Ultra Brut” Laurent-Perrier is the pioneer of the Brut Nature category, a wine with no added sugar, Champagne in its purest form. Launched in 1981, it reflects the Maison’s savoir-faire, crafted from a vintage chosen for the perfect balance of ripeness and low acidity. Made from meticulous vinification and a blend of about 55% Chardonnay and 45% Pinot Noir from over 15 selected crus, with reserve wines ensuring stylistic consistency. After 6 years on the lees, it unveils precise aromas of citrus, white fruit, and iodine notes. On the palate it is dry, tense, and mineral, with an ultra-fine mousse. Ideal with oysters, sashimi, ceviche, and fish carpaccio, it highlights ingredient purity.
THE MAISON

Founded in 1812 in Tours-sur-Marne, Laurent-Perrier is today a symbol of elegance and freshness in the world of Champagne. Its history is marked by the vision of the de Nonancourt family, who skillfully blended artisanal tradition with innovative spirit, turning every cuvée into an expression of finesse and character.
At the heart of Laurent-Perrier’s style lies the predominance of Chardonnay, a grape variety that imparts its distinctive signature: floral aromas, mineral freshness, and a fine, persistent mousse. Winemaking is carried out with meticulous care, favoring stainless steel to preserve the fruit’s purity and natural balance.
Among the most beloved labels are La Cuvée, a balanced and lively Brut; Cuvée Rosé, an icon with its salmon hue and aromas of strawberry and raspberry; Ultra Brut, pure and without added sugar, perfect for those seeking authenticity; and Grand Siècle, a masterful creation blending three exceptional vintages to achieve aromatic perfection.
Each bottle tells a story of terroir and savoir-faire, crafted to accompany the most important moments: from family celebrations to gala events, or intimate dinners where details make the difference. Served at the ideal temperature, Laurent-Perrier Champagne reveals a harmonious complexity that delights discerning palates and lovers of refined taste.
