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Champagne AOC Brut 'Anthracite' (750 ml.) Corbon
The Champagne Brut 'Anthracite' by Corbon is a Blanc de Noirs made from a traditional cuvée of 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier produced by this artisanal Maison. It is made only with the best organic grapes sourced from vineyards cultivated in the famous Côte des Blancs. The winemaking process takes place in both oak barrels and steel tanks, and the aging on the lees lasts for a full 5 years until the secondary fermentation, during which a low sugar content is maintained to create a high-class Brut. The bubbles represent excellently the union of multiple vintages and grape varieties, but with a single production tradition of great expressive quality.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de noirs
- Philosophy
- Organic
- Grape variety / Raw material
- Chardonnay
- Dosage
- Brut (6-12 g/l)
- Variety / Assembly
- 50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier
- Vintage or Cuvée
- Without Year
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12% vol.
- Operating Temperature
- 10° - 12° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Fish Dishes, Seafood - Crustaceans - Mollusks, Raw Fish, Mixed cold cuts, Rice and Risottos, White Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, due to its disinfectant, antioxidant, and stabilizing action)
CRB-BRUT-ANTHRACITE
6 Items
Corbon
In the sparkling heart of the Champagne region in France, lies the winery Corbon, a small gem of authenticity and passion. Nestled among the hills adorned with vineyards, where tradition meets a generous nature, this family-run winery embodies the purest essence of the Champenois spirit. Here, time seems to slow down, allowing each cluster of Chardonnay to mature at the pace of nature, under a careful and loving gaze.
Corbon stands out in the vibrant landscape of French wine with its RM Champagne productions, a designation that celebrates the craftsmanship and independence of small producers. The production philosophy is a hymn to naturalness, a harmonious dance between man and earth. Fermentations occur naturally, without dosage, giving rise to Champagnes that present themselves as pure, dry, and imbued with a lively and irresistible freshness.
The crowning jewel of the winery is undoubtedly the Extra Brut Champagne, a refined expression of the territory that transparently and sincerely tells the unique characteristics of the chalky soil and temperate climate of Champagne. Each sip is a sensory journey that opens with citrus notes and white flowers, followed by an elegant minerality and a structure that caresses the palate with its fine and persistent effervescence.
Don't miss the chance to discover the labels of Corbon on Vino45, where every bottle is an open door to a world of authenticity and charm, an invitation to be enveloped by the timeless magic of Champagne.
Address:
541, Avenue Jean Jaurès - 51190 Avize, France
Color: bright straw yellow
Perlage: abundant and persistent
Bouquet: fruity aromas, citrus notes, and light floral hints
Taste: good chalky minerality and pleasantly fresh, elegant and refined sip.
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THE WINE
The Champagne Brut 'Anthracite' by Corbon is a Blanc de Noirs from a traditional cuvée of 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier produced by this artisanal Maison. It is made only with the best organic grapes from vineyards cultivated in the famous Côte des Blancs. Vinification takes place in both oak barrels and steel tanks, and the aging on the lees lasts for a full 5 years until the secondary fermentation, during which a low sugar level is maintained to generate a high-class Brut. The bubbles excellently represent the union of multiple vintages and varietals, but with a single productive tradition of great expressive quality.
THE MAISON
The company is located in Avize, in the heart of the Côte des Blancs. The land includes six hectares of 100% Grand Cru vineyards. It all started in the 1920s when Charles Corbon, having moved to Avize, began purchasing vineyards and selling the produced grapes to wineries. In the 1970s, coinciding with the economic crisis, Claude Corbon decided to transform the company into a producer. Since 2006, he has been joined by his daughter Agnes, with whom he develops and perfects his Champagne project without filtration and blending, with no added additives and a minimum of three years of aging before being marketed. All this is aimed at obtaining a lively, sincere, and natural wine, with a strong personality and character. A champagne of excellent quality and a refined and unique bouquet that will amaze and move you.