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Champagne AOC Extra Brut 'Les Beaux Ceps' (750 ml.) Mignon Boulard
The Champagne Extra Brut 'Les Beaux Ceps' by Mignon Boulard, 100% organic Pinot Noir, is the purest expression of the terroir that a winemaker can produce: from harvesting to aging, including vinification, everything has been done within and beneath the plot: in the soil at the heart of the Maison, there is a small cellar, dug under the vines. It has witnessed History and is a strong symbol of the familial bond with the land. In this cellar, Cirillo placed two clay amphorae to vinify the grapes harvested from the surface. Once ready, the bottles were placed in a small basement to age 'under the terroir'. A unique wine that is fresh, mineral, precise, and refined. Soft and fresh taste, with a slight and pleasant oxidation on the finish.
- Production Method
- Classic or Champenois
- Product Category
- Champagne
- Denomination
- Champagne AOC
- Blend
- Blanc de noirs
- Philosophy
- Organic
- Grape variety / Raw material
- Pinot noir
- Dosage
- Extra Brut (0-6 g/L)
- Vintage or Cuvée
- Without year
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12% ABV (Alcohol by Volume).
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Transparent flute
- Special Features
- Small Producers
- Gastronomic Pairings
- All Meal, Seafood - Crustaceans - Mollusks, Raw Fish, White Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
MGB-EXTRA-BRUT-LES-BEAUX-CEPS
10 Items
Mignon Boulard
In the heart of the renowned Champagne region, Mignon Boulard stands as a small but prestigious house that embodies the essence of French oenological excellence. This artisanal winery, located in one of the most famous areas in the world for sparkling wine production, has made natural winemaking and respect for the land its banner. In a landscape dominated by big names, Mignon Boulard stands out for its unwavering dedication to quality and tradition, while never losing sight of innovation and sustainability.
The vineyards of Mignon Boulard, caressed by the Champagne breeze, extend over a unique terroir where Pinot Noir and Chardonnay find their purest and most intense expression. These varieties, the undisputed protagonists of the region, are cultivated with meticulous care that enhances their distinctive characteristics, allowing for wines of extraordinary finesse and complexity. The winery is distinguished by its ability to combine the richness of Pinot Noir with the elegance of Chardonnay, creating cuvées that fascinate with their elegance and depth.
The flagship of Mignon Boulard's production is the Cuvée Signature Brut, a wine that perfectly embodies the art of the house. This champagne expresses a vibrant personality, with notes of dried fruit and citrus intertwined with delicate floral nuances. On the palate, the Cuvée Signature Brut reveals itself to be creamy and harmonious, with a persistence that seduces and envelops the senses, making it ideal for celebrating special moments or accompanying refined gastronomic experiences.
We invite enthusiasts and the curious to discover on Vino45 the fine labels of Mignon Boulard, for a sensory journey among the most authentic and exciting bubbles of the Champagne tradition.
Address:
35 Grande Rue, 51480 Venteuil, France
Perlage: fine and persistent
Color: yellow tending to orange
Bouquet: delicate, fruity, and very fresh
Taste: soft and fresh, with a slight and pleasant oxidation on the finish that is linked to excellent persistence and balance.
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THE WINE
The Champagne Extra Brut 'Les Beaux Ceps' by Mignon Boulard, 100% organic Pinot Noir, is the purest expression of the terroir that a winemaker is capable of producing: from harvest to aging, including winemaking, everything has been done within and beneath the plot: in the heart of the Maison's land, there is a small cellar, dug under the vines. It has witnessed history and is a strong symbol of the family bond with the land. In this cellar, Cirillo placed two terracotta amphorae to vinify the grapes harvested from the surface. Once ready, the bottles were placed in a small basement to age 'under the terroir'. A unique wine that is fresh, mineral, precise, and refined. Soft and fresh taste, with a light and pleasant oxidation on the finish.
THE MAISON
Daniel Mignon & Monique Boulard are the founders of the Maison, having started the first family champagne production in the 1970s. Already experts in sustainable viticulture, they were pioneers in their time. They have been able to carry the torch that was passed to them and pass it on to the next generation. Nestled at the foot of the Marne valley, Venteuil is part of a long line of wine-growing villages along the river. It is renowned for the quality of its Meunier and their great aromatic expressiveness.