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Champagne AOC Brut Nature Premier Cru 'Les Hautes Chevres' Millesime' 2016 (750 ml.) Georges Laval
The Champagne Brut Nature “Les Hautes Chèvres” by Georges Laval is a refined Pinot Meunier in purity, obtained from old organically cultivated vines in the terroir of Cumariot, in the Marne Valley. Produced only in the best vintages, it comes from a rigorous manual selection of the grapes. The alcoholic fermentation takes place in foudres, followed by a maturation of 10 months in oak barrels, a long aging on the lees for 48 months, and an additional resting period in the bottle for 3-6 months.
As a Brut Nature, it involves no addition of liqueur de dosage, allowing the minerality, tension, and depth of the terroir to express themselves in purity. The result is a Blanc de Noirs of extraordinary expressiveness, intense and vibrant, capable of combining structure and finesse, ideal for important tasting moments or paired with exquisite dishes of fish, shellfish, or aged cheeses.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de Noirs
- Cru
- Premier Cru
- Philosophy
- Biodynamic, Organic
- Grape variety / Raw material
- Pinot Meunier
- Dosage
- Pas Dosé - Brut Nature - (0-3 g/l)
- Vintage or Cuvée
- 2016
- Format
- 750 ml.
- Nation
- France
- Region
- FR - Champagne
- Alcohol Content
- 12% vol.
- Operating Temperature
- 6° - 8° C.
- Recommended Glass
- Flùte transparent
- Gastronomic Pairings
- Fish Dishes, Seafood - Shellfish, Raw Fish, Great Events
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
GLV-LES-HAUTES-CHEVRES
6 Items
Georges Laval
In a magical corner of the Champagne region in France, the winery Georges Laval stands out as a beacon of authenticity and respect for nature. Founded by a family of passionate vignerons, this winery symbolizes a deep commitment to producing Champagne that reflects the purity of the terroir and the essence of the grapes from which they originate. Here, in the heart of the AOC Champagne designation, each bottle tells a story of dedication and savoir-faire passed down from generation to generation.
Georges Laval is a small vigneron who has chosen to follow the path of biodynamics, an approach that rejects the use of chemicals in the vineyard, instead prioritizing sustainable practices that respect the natural rhythms of the earth. This method not only protects the environment but also enhances the unique characteristics of the cultivated grapes: Chardonnay and Pinot Meunier. These varieties, nurtured with love and care, give rise to Champagne of rare beauty, characterized by vibrant freshness and an aromatic complexity that delights the senses.
Among the standout labels of the winery, the Brut Nature Premier Cru is a perfect example of the winemaking art of Georges Laval. This non-dosage Champagne offers a pure and crystalline expression of the terroir, with notes of citrus, white flowers, and a minerality that leaves an indelible mark on the palate. It is a wine that does not shy away from showing its authentic soul, making it an ideal companion for those seeking intense and unforgettable tasting experiences.
Let yourself be seduced by the excellence of the wines signed by Georges Laval on Vino45: an invitation to discover Champagnes that not only delight but also tell a story of respect for nature and passion for the art of winemaking.
Address:
16 ruelle du Carrefour - 51480 Cumières, France
Perlage: fine and persistent
Color: bright golden yellow
Bouquet: fruity and floral aromas, pastry, light toasting, and sweet spices
Taste: fresh and mineral, broad retro-nasal. Great clean, long, and fruity finish.
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Robert Parker: 95/100
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Vinous: 94/100
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La Revue du Vin de France: 18/20
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Gault & Millau: 17.5/20
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Bettane + Desseauve: 18/20
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Guide Vert RVF: 2 stars (excellent)
Overall rating: 96/100
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THE WINE
The Champagne Brut Nature “Les Hautes Chèvres” by Georges Laval is a refined pure Pinot Meunier, obtained from old organically cultivated vines in the terroir of Cumariot, in the Marne Valley. Produced only in the best vintages, it comes from a rigorous manual selection of the grapes. The alcoholic fermentation takes place in foudres, followed by an aging of 10 months in oak barrels, a long rest on the lees of 48 months, and further aging in bottle for 3-6 months.
As a Brut Nature, it has no addition of liqueur de dosage, allowing the minerality, tension, and depth of the terroir to express themselves in purity. The result is a Blanc de Noirs of extraordinary expressiveness, intense and vibrant, capable of combining structure and finesse, ideal for important tasting moments or paired with sophisticated dishes of fish, shellfish, or aged cheeses.
THE MAISON
Rècoltant-manipulant from Cumières, a small village northwest of Epernay, in the Vallée de la Marne, the maison Georges Laval has consistently pursued a philosophy of completely organic farming since 1971, which today earns it the ECOCERT certification. The management of the company is carried out by Vincent Laval, who works as a vigneron, continuing his father's legacy but personally interpreting each vintage, preserving the nature and environment surrounding the vineyards, limiting human intervention in the Champagne production process.
The vineyards today extend over a total of about 2.5 hectares – of which about one hectare belongs to the "Les Hautes Chèvres" plot, a vineyard dating back to 1930 and one of the oldest in the entire terroir of Cumières – and are planted with the classic grapes of the AOC, namely Chardonnay, Pinot Noir, and Pinot Meunier. All vineyards are south-facing and classified as Premier Cru; about half of them are over 30 years old. Obviously, organic farming practices are followed between the rows, but not only: to prevent pesticides used by hypothetical neighbors from contaminating the vines, the Georges Laval winery also treats about thirty acres of land not owned by it with its own products, ensuring a continuity of organic extension.
Vincent Laval produces about 9,000 bottles a year, pure and complex Champagne, characterized by a beautiful mineral length, which authentically and clearly reflect the profile of their terroir of origin.