Sangiovese

The Sangiovese is an iconic grape variety that beats to the rhythm of Italian winemaking tradition. With deep roots that extend through the history and geography of our peninsula, the Sangiovese is the undisputed protagonist of some of the world's most famous and appreciated wines. Born in the hilly lands of Tuscany, this grape variety has managed to win over the palate of enthusiasts and connoisseurs, becoming a symbol of excellence and authenticity.

Known for its versatility, the Sangiovese is a variety that adapts magnificently to different winemaking techniques. Although it is most frequently associated with robust and structured red wines, such as Chianti and Brunello di Montalcino, its expression in rosé wines is equally fascinating. In this guise, the Sangiovese reveals a more delicate and fresh side, while still maintaining that aromatic complexity that makes it unique.

The production of Sangiovese in rosé version is an art that requires a deep understanding of the grapes and the terroir. The winemaking techniques used for Sangiovese rosés aim to preserve the freshness and liveliness of the fruit, often through a brief maceration that gives the wine its characteristic pale pink color. The result is a wine that retains the Sangiovese's aromatic bouquet, with notes of cherry, strawberry, and rose, accompanied by a subtle minerality and lively acidity.

Sangiovese rosés are primarily produced in the central regions of Italy, with Tuscany remaining its beating heart. However, production has also extended to other areas, where the unique terroir of each region contributes distinctive nuances. Whether it is the limestone soil of the Tuscan hills or the marine influences of the Adriatic coasts, each bottle tells a different story, but always faithful to the soul of Sangiovese.

The organoleptic profile of Sangiovese rosé is a celebration of freshness and lightness. On the nose, it opens with an explosion of fruity fragrances, including prominent cherry and strawberry, accompanied by floral hints of rose and violet. On the palate, the wine is vibrant and refreshing, with well-balanced acidity that enhances its drinkability. The structure is delicate, yet with a persistence that leaves a pleasant and harmonious memory.

The Sangiovese rosé is an ideal companion for a wide range of culinary pairings. Perfect for accompanying light dishes such as salads, seafood appetizers, or fresh cheeses, it also pairs wonderfully with Mediterranean cuisine, thanks to its ability to enhance flavors without overpowering them. It is the perfect wine for a summer aperitif or an outdoor lunch, capable of turning any occasion into a special moment.

Explore our selection of Sangiovese rosé on Vino45 and let yourself be captivated by the freshness and elegance of this extraordinary grape variety. Discover the different expressions of Sangiovese, each with its unique character, and embark on a sensory journey through Italian landscapes and traditions. Whether you are a novice or an expert, the Sangiovese rosé will offer you unforgettable emotions, making each sip a celebration of the beauty and diversity of Italian wine.