Basket
There are no more items in your cart
Panettone 'Classic 1953 Hazelnuts' (1 Kg. Gift Box) Fiasconaro
The Panettone Classico 1953 Hazelnut Fiasconaro embodies the essence of Sicilian pastry, blending craftsmanshipand premium ingredients. Born from a slow 36-hour natural leavening, it offers a soft, fragrant dough enriched with selected raisins, enhanced by a crunchy glaze of toasted Sicilian hazelnuts. Each piece is hand-wrapped, a hallmark of artisanal care, perfect as a precious gift or centerpiece of the Christmas table. Part of the prestigious Archivio 1953 Collection, it reflects Fiasconaro’s memory and innovation. Excellent with sweet wines like Moscato or a Brut Sparkling Wine, it also pairs with chocolate creams, artisanal ice creams, or dried fruit, for an authentic, unforgettable experience.
- Product Category
- Panettone
- Vintage or Cuvée
- 2025
- Format
- 1 Kg.
- Nation
- Italy
- Region
- Sicily
- Packaging
- Original Case
- Allergens
- Contains cereals containing gluten, eggs, milk, butter, soy lecithin - May contain traces of nuts, lupins, mustard.
- Overall Rating
- 90/100
FSC-PANETTONE-CLASSICO-1953-NOCCIOLE
1 Item
Fiasconaro
It was the year 1953 when Mario Fiasconaro, the father of Fausto, Martino, and Nicola, began his adventure as a ice cream maker and pastry chef. From that workshop in Castelbuono originates a story that today is a symbol of Sicilian confectionery excellence. A family story that has managed to transform artisanal knowledge into a brand recognized worldwide. Here, Sicilian tradition meets the rigor of slow processing, with a sourdough starter that has been renewed for over half a century, providing soft and digestible doughs. Every panettone or colomba signed by Fiasconaro comes from 36 hours of natural leavening, selected ingredients, and creativity that combines the classic with Mediterranean flavor.
The strength of Fiasconaro is in its ability to reinterpret a typical dessert from northern Italy with the flavors of Sicily. Green pistachios from Bronte DOP, almonds, honey, candied citrus fruits, chocolate from Modica: each ingredient tells the story of a rich territory. The company has never stopped innovating, offering recipes that surprise those seeking authentic experiences. From the pistachio panettone with the famous spreadable cream to the classic versions with unique glazings, up to prestigious collaborations like the one with Dolce & Gabbana, which has made Fiasconaro panettones true cult objects kept in elegant decorated tin boxes.
Choosing a Fiasconaro dessert means bringing to the table not only a masterpiece of pastry but also the soul of a sunny and generous Sicily. Every slice becomes a sensory journey that links tradition and modernity. An experience that can be lived every day thanks to selections available on Vino45, where quality and artisanal excellence find a space for those who love to stand out with unique choices.
Address:
Piazza Margherita, 10 – 90013 Castelbuono (PA), Italy
Color: intense golden yellow with warm reflections and a soft, well-aerated structure
Nose: elegant with notes of candied citrus, honey, vanilla and a toasted nuance of glazed hazelnuts
Taste: soft and harmonious with balanced sweetness, hints of candied fruit and a persistent finish of crunchy hazelnuts
Reviews
No reviews
Tap to zoom
THE PANETTONE
The Panettone Classico 1953 Malvasia delle Lipari Passito DOC Fiasconaro is an excellence revived from the archives of the 1953 Collection, symbol of tradition and craftsmanship. The dough, The Panettone Classico 1953 Hazelnut Fiasconaro embodies the essence of Sicilian pastry, blending craftsmanshipand premium ingredients. Born from a slow 36-hour natural leavening, it offers a soft, fragrant dough enriched with selected raisins, enhanced by a crunchy glaze of toasted Sicilian hazelnuts. Each piece is hand-wrapped, a hallmark of artisanal care, perfect as a precious gift or centerpiece of the Christmas table. Part of the prestigious Archivio 1953 Collection, it reflects Fiasconaro’s memory and innovation. Excellent with sweet wines like Moscato or a Brut Sparkling Wine, it also pairs with chocolate creams, artisanal ice creams, or dried fruit, for an authentic, unforgettable experience.
THE COMPANY
It was 1953 when Mario Fiasconaro, father of Fausto, Martino, and Nicola, began his journey as a gelato maker and pastry chef. From that small workshop in Castelbuono began a story that today stands as a symbol of Sicilian confectionery excellence. A family story that has transformed artisanal knowledge into a brand recognized worldwide. Here Sicilian tradition meets the rigor of slow processes, with a sourdough starter that has been nurtured for over half a century, yielding soft, easily digestible doughs. Every Fiasconaro panettone or colomba is born from 36 hours of natural leavening, selected ingredients, and a creativity that blends the classic with the Mediterranean palate.
Fiasconaro’s strength lies in reinterpreting a typical dessert from northern Italy with the flavors of Sicily. Bronte PDO green pistachios, almonds, honey, candied citrus fruits, Modica chocolate: every ingredient tells the story of a rich land. The company has never stopped innovating, offering recipes that amaze those in search of authentic experiences. From pistachio panettone with its renowned spreadable cream, to classic versions with unique glazes, and even prestigious collaborations such as with Dolce & Gabbana, which turned Fiasconaro panettoni into true collector’s items presented in elegantly decorated tin boxes.
Choosing a Fiasconaro dessert means bringing to the table not only a masterpiece of pastry art, but also the soul of Sicily.