It seems that there is an error in the provided hierarchy, as Sangiovese is famously a red wine, not white. Therefore, I will assume the intention was to refer to red wines. I will proceed with the description based on this correction.
Sangiovese: the beating heart of Tuscan wines
Sangiovese is the vibrant soul of Tuscany, a grape variety that represents the quintessence of Italian wine tradition. Its roots run deep in the heart of central Italy, where it has found its most authentic expression in the sunny and fertile hills of Tuscany. This versatile and fascinating grape is the base of some of the most celebrated wines in the world, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano, each of which carries the unique character of its place of origin.
The name "Sangiovese" derives from the Latin "Sanguis Jovis," meaning "blood of Jupiter," a name that evokes the strength and vitality of this wine. Its history is ancient and complex, dating back centuries to when local winemakers began cultivating it for its ability to adapt to the region's diverse microclimates and soils. This adaptability has allowed Sangiovese to thrive in numerous variants, each with its own organoleptic characteristics.
Sangiovese grapes produce wines with an intense ruby red color, characterized by a complex and intriguing aromatic profile. On the nose, Sangiovese offers a bouquet of aromas ranging from ripe red fruits, like cherries and plums, to floral and spicy notes of violet, tobacco, and black pepper. On the palate, Sangiovese-based wines stand out for their medium-full body and well-defined tannic structure, which gives them a pleasant astringency and longevity. The finish is typically dry and persistent, with a note of freshness that invites the next sip.
The production of Sangiovese is an art that requires mastery and dedication. The best examples come from vineyards located on well-exposed hills, where the vines benefit from excellent sun exposure and mineral-rich soil. The harvest is a crucial moment, often carried out manually to select only the best clusters. Fermentation takes place in steel or wood, depending on the desired style, followed by aging that can last several years, especially for reserves.
Discovering Sangiovese is a journey into the flavors and aromas of Tuscany, a sensory experience that captures the essence of a region rich in history and culture. At Vino45, we invite you to explore our selection of Sangiovese, which includes prestigious labels and hidden gems, ready to surprise both novices and the most experienced palates. Let yourself be guided by the passion for wine and immerse yourself in the fascinating world of Sangiovese, the wine that tells the story of Italy with every sip.
