Basket
There are no more items in your cart
Friuli Isonzo DOC Sauvignon Blanc 'Vieris' 2023 (750 ml.) Vie di Romans
Vie di Romans Sauvignon Blanc “Vieris” Friuli Isonzo DOC comes from 100% Sauvignon Blanc (mainly French clones) grown in the Vieris vineyard, averaging 25 years. Shallow soils with reddish sandy-silt, iron and aluminum oxides give elegance and minerality. Aged 9 months on the lees then 9 months in bottle. Straw yellow with greenish hues, aromas of melon, grapefruit, almond, and herbal notes, taste fresh, balanced, persistent. Pairings: shellfish, grilled fish, seafood risotto, fresh cheeses.
- Product Category
- White Wine
- Denomination
- Friuli Isonzo DOC
- Grape variety / Raw material
- Sauvignon Blanc
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 13.5% ABV (Alcohol by Volume).
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Fine long-stemmed glass
- Special Features
- Independent Winemakers
- Gastronomic Pairings
- Fish Dishes, Seafood - Crustaceans - Mollusks, Fresh Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 94/100
VDR-SAUVIGNON-BLANC-VIERIS-2023
5 Items
Vie di Romans
In the heart of the Friulian plain, in Mariano del Friuli, lies Vie di Romans, a winery that has become a symbol of elegance and winemaking precision. For three generations, the Gallo family has nurtured its vision here, led today by Gianfranco Gallo, who has transformed a traditional family estate into a benchmark for fine Italian white wines. The 60 hectares of vineyards grow on gravelly-calcareous soils, formed by the alluvial deposits of the Isonzo River, which provide excellent drainage and encourage deep root systems. The unique climate is tempered by breezes from the Adriatic Sea and sheltered by the Julian Alps, creating sharp temperature variations that enhance the grapes’ aromatic profile and freshness.
In both vineyard and cellar, Vie di Romans follows a clear philosophy: absolute respect for the fruit, meticulous hand harvesting, rigorous selection, and extended maturation times. One of its hallmarks is the delayed release of its wines, offered to the market only after they have fully developed their complexity. This approach gives life to iconic labels such as Chardonnay Vie di Romans, refined and mineral; Flors di Uis, an intriguing blend of Malvasia Istriana, Riesling Renano, and Friulano; Dessimis, a distinctive copper-hued Pinot Grigio; and Vieris, a Sauvignon Blanc of vibrant intensity.
Each bottle tells the story of the deep connection between man and land, balancing technical precision with artisanal sensitivity. It’s no surprise that collectors and wine lovers worldwide seek out these labels: they are wines that age beautifully, retaining freshness and depth. On Vino45, you can explore and purchase the most representative selections from Vie di Romans, bringing the very essence of the Friuli Isonzo to your table.
Address:
Loc. Vie di Romans, 1, 34070 Mariano del Friuli (GO), Italy
Colour: bright straw yellow, sometimes golden.
Nose: vivid varietal notes—kiwi, citron, melon rind, almond, mint; in some expressions apricot and honey.
Palate: balanced aromatics, fruit and acidity; long impeccable finish. Silky, varietal with stone fruit, melon, pear, occasionally papaya, ripe peach and ginger.s papaye, pêche mûre, gingembre.
Reviews
No reviews
Tap to zoom
THE WINE
Vie di Romans Sauvignon Blanc “Vieris” Friuli Isonzo DOC comes from 100% Sauvignon Blanc (mainly French clones) grown in the Vieris vineyard, averaging 25 years. Shallow soils with reddish sandy-silt, iron and aluminum oxides give elegance and minerality. Aged 9 months on the lees then 9 months in bottle. Straw yellow with greenish hues, aromas of melon, grapefruit, almond, and herbal notes, taste fresh, balanced, persistent. Pairings: shellfish, grilled fish, seafood risotto, fresh cheeses.
THE COMPANY
In the heart of the Friulian plain, in Mariano del Friuli, lies Vie di Romans, a winery that has become a symbol of elegance and winemaking precision. For three generations, the Gallo family has nurtured its vision here, led today by Gianfranco Gallo, who has transformed a traditional family estate into a benchmark for fine Italian white wines. The 60 hectares of vineyards grow on gravelly-calcareous soils, formed by the alluvial deposits of the Isonzo River, which provide excellent drainage and encourage deep root systems. The unique climate is tempered by breezes from the Adriatic Sea and sheltered by the Julian Alps, creating sharp temperature variations that enhance the grapes’ aromatic profile and freshness.
In both vineyard and cellar, Vie di Romans follows a clear philosophy: absolute respect for the fruit, meticulous hand harvesting, rigorous selection, and extended maturation times. One of its hallmarks is the delayed release of its wines, offered to the market only after they have fully developed their complexity. This approach gives life to iconic labels such as Chardonnay Vie di Romans, refined and mineral; Flors di Uis, an intriguing blend of Malvasia Istriana, Riesling Renano, and Friulano; Dessimis, a distinctive copper-hued Pinot Grigio; and Vieris, a Sauvignon Blanc of vibrant intensity.
Each bottle tells the story of the deep connection between man and land, balancing technical precision with artisanal sensitivity. It’s no surprise that collectors and wine lovers worldwide seek out these labels: they are wines that age beautifully, retaining freshness and depth.