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Ravello Bianco DOC 2024 (750 ml.) Marisa Cuomo
The Ravello Bianco by Marisa Cuomo is exclusively obtained from the free-run juice, which ferments for about 20/30 days on selected yeasts. It rests in steel for about 4 months, resulting in a wonderfully intact expression of fruit and varietal aromas, as well as being precious in its briny, mineral, and Mediterranean nuances. The truest soul of the Amalfi Coast.
- Product Category
- White Wine
- Denomination
- Costa d'Amalfi DOC
- Philosophy
- Biodynamic
- Grape variety / Raw material
- Falanghina
- Variety / Assembly
- Falanghina 60% Biancolella 40%
- Vintage or Cuvée
- 2024
- Format
- 750 ml.
- Nation
- Italy
- Region
- Campania
- Alcohol Content
- 13.5% ABV (Alcohol by Volume).
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Fine long-stemmed glass
- Special Features
- Extreme Wine, Small Producers
- Gastronomic Pairings
- Raw Fish, Seafood - Crustaceans - Mollusks, Fish Dishes, Rice and Risottos
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
CMM-RAVELLO-BIANCO-2024
12 Items
Marisa Cuomo
On the majestic backdrop of the Amalfi Coast, where the cliffs plunge into the sea and the waves whisper ancient stories, stands the Marisa Cuomo winery. A bastion of heroic viticulture, this winery is a symbol of dedication and passion, nestled among the dizzying terraces that characterize one of the most fascinating landscapes in Italy. Here, nature imposes its presence, and man has responded with ingenuity and respect, creating wines that are a tribute to the land.
The DOC Costa d’Amalfi is the denomination that encompasses the creations of Marisa Cuomo, a brand that carries with it the very essence of the land from which it is born. Indigenous varieties such as Piedirosso, Falanghina, and Biancolella are cultivated with care and attention, challenging the difficulties of an environment as forbidding as it is generous. Each bunch is a small miracle of nature, encapsulating the warmth of the sun and the freshness of the sea breeze.
Among the main labels, Fiorduva stands out as a masterpiece of intensity and finesse. This wine, with its vibrant personality, expresses complex aromas and a sapidity that recalls the embrace of the sea. It is a sensory experience, a journey through floral and fruity notes intertwined with mineral nuances, offering an unforgettable taste of this unique land.
Let yourself be seduced by the wines signed by Marisa Cuomo on Vino45, where each bottle tells a story of courage, beauty, and authenticity, taking you directly to the heart of a dreamlike landscape.
Address:
Via Giambattista Lama, 16/18 - 84010 San Michele (SA), Italy
Color: straw yellow, with golden hints.
Bouquet: floral notes of jasmine, iris, and lily, fruity memories of white peach, mulberries, and citrus.
Taste: a beautiful balance between soft and creamy components, and savory, mineral, and fresh parts.
- Red Shrimp 2/3
- Life 3/4
- Bibenda 4/5
- Veronelli 93/100
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THE WINE
The Ravello Bianco by Marisa Cuomo is obtained exclusively from the free-run must, which ferments for about 20/30 days on selected yeasts. It rests in steel for about 4 months, resulting in a wonderfully intact expression of fruit and varietal aromas, as well as valuable nuances of brininess, minerality, and Mediterranean character. The truest soul of the Amalfi Coast.
THE COMPANY
It was exactly 1980, the year in which Andrea Ferraioli gifted his future bride the small vineyards he had inherited from his father as a wedding present. This is how the winery “Marisa Cuomo” was born, and with it begins a story made of love, passion, and endless work, which in thirty years has taken Andrea Ferraioli and Marisa Cuomo truly far, reaching the Olympus of the best whites in the world. The winery is located in the municipality of Furore, a small jewel of the Amalfi Coast, and the owned vineyards overlook the beautiful Gulf of Salerno, from Ravello to Scala, along the fjords that lead to Amalfi. About ten hectares of vineyards in total, rising to an average altitude of five hundred meters, climbing the steep slopes overlooking the azure of the Tyrrhenian Sea. The vines, supported by chestnut poles according to the pergola training system, are so-called “on walls”, meaning they sprout horizontally from the dry stone walls that Andrea and Marisa have painstakingly built into terraces. With an average age reaching eighty years, all the plants are on their own roots and pre-phylloxera. By cultivating the lesser-known and typical grape varieties of the area such as fenile, piedirosso, ginestra, pepella, ripolo, sciascinoso, tintore, and tronto, Marisa and Andrea manage to give a deep, sincere, and unmistakable imprint to all their labels. Reds, Rosés, or Whites, under the names “Furore,” “Ravello,” or “Costa d’Amalfi,” all the wines produced by the Salerno winery are an expression of what is defined as “heroic viticulture,” where the labor of hands and the sweat of the brow matter more than anything else. The wines of Marisa Cuomo are realized in the flagship label of the company, which for years has seen the “Fiorduva” as one of the most prized and renowned whites in all of Italy and beyond.
EXTREME WINES: FIORDUVA
Extreme wines are heroic wines, born from toil, sweat, and the labor of man; they are produced in often unknown, geographically challenging, sometimes impossible areas, and cultivated in tiny patches of land wrested from the mountains, rocks, and sea.
From Trentino-Alto Adige to Sardinia, from the Aosta Valley to the island of Pantelleria, from Valtellina to the Amalfi Coast, from the Cinque Terre to the slopes of Etna, ancient Enotria boasts a myriad of grape varieties that have survived wars, plagues, and the scourge of phylloxera.
Grape varieties that, thanks to the tenacity and passion of some small great winemakers, have been pulled from oblivion and are still able to offer extraordinary wines to the lovers of Bacchus.
Gianpaolo Girardi
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