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- Chianti ancient tradition
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The 'Gris', Selections line, Lis Neris is a pure Pinot Grigio from a single 'historic' vineyard where all the vines have reached productive maturity. The fermentation and maturation take place in 500 lt French oak barrels (tonneau) to enhance their aromatic breadth without altering their original characteristics.
- Product Category
- White Wine
- Denomination
- Friuli Isonzo DOC
- Philosophy
- Organic
- Grape variety / Raw material
- pinot grigio
- Vintage or Cuvée
- 2021
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 10° - 12° C.
- Recommended Glass
- Fine long-stemmed glass
- Collection
- Lis Neris - The Selections
- Special Features
- Extreme Wine
- Gastronomic Pairings
- First of the Earth, Seafood starters, White Meats, Fish Dishes, Asian Cuisine, Raw Fish, Seafood - Crustaceans - Mollusks
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
Lis Neris

In the enchanted land of Friuli-Venezia Giulia, where the vineyards intertwine with the clear sky and the crisp air of the Isonzo, stands the winery Lis Neris. Here, among landscapes that seem painted in watercolor, wine is not just a tradition but a true form of art, and Lis Neris is the master craftsman. This winery has become a beacon for lovers of Friulian whites, thanks to its dedication to structure and precision.
In the vineyards of Lis Neris, Pinot Grigio, Chardonnay, and Sauvignon find their ideal habitat, cradled by a climate that enhances their most subtle and complex characteristics. The production philosophy focuses on the expressive purity of the grape variety, an approach that allows each grape to tell its story, without interference, with a clear and authentic voice.
Among the gems produced by Lis Neris, the wines Gris and Lis stand out. The Gris enchants with its elegance and depth, offering the palate an experience of silky harmony, while the Lis is distinguished by its complexity and bold character, capable of surprising and enchanting with every sip. Each bottle is a sensory journey, an invitation to discover the hidden nuances of the Friulian territory.
Let yourself be seduced by the magic of Lis Neris and discover on Vino45 the timeless beauty of its wines, where each taste tells a story of passion, precision, and pure viticultural expression.
Address:
Via Gavinana 5, 34070 - San Lorenzo Isontino (GO), Italy
Color: straw yellow
Bouquet: floral scents enriched with toasted nuances and notes of butter and vanilla
Taste: delicate and fresh, with a long and persistent finish.
- Gambero Rosso 3/3
- Bibenda 4/5
- Vitae 3/4
- Veronelli 93/100
- Luca Maroni 92/100
- James Suckling 92/100
Reviews
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THE WINE
The 'Gris', selection line, of Lis Neris is a pure Pinot Grigio from a single 'historic' vineyard where all the vines have reached productive maturity. Fermentation and aging take place in 500-liter French oak barrels (tonneau) to enhance their aromatic breadth without altering their inherent characteristics.
THE COMPANY
When the Isonzo River leaves the narrow channels that confine it during its course through Slovenia, here is Gorizia, one of the most contested border cities in Europe. An enchanting landscape dotted with small towns has grown around a bell tower. The vineyards characterize the landscape and mark the rhythm of the days with their phases.
In this context, since 1879, four generations of my family have contributed with work and passion to the construction and growth of one of the most representative production realities of Eastern Friuli.
THE TERRITORY AND THE VINEYARDS
In the beginning, there was the sea, which, during the Tertiary period, covered a large part of the region and which, as it receded, brought to light the sedimentary rocks. Thus, the rocky substrate was formed.
The Isonzo valley was carved by the Quaternary glaciations, and the melting waters of the glaciers have shaped its current profile. In the subsequent periods, thanks to the disintegrating action of atmospheric agents, a reddish clayey surface layer rich in iron oxides and other minerals was formed. The underlying gravel mass favors the distribution of water and oxygen, making the subsoil very hospitable for the development and activity of the roots.
Thus, the soils of the Isonzo valley were formed.
Here grow the vineyards of Lis Neris: more than 70 hectares of vines are planted between the Slovenian border to the north and the right bank of the Isonzo to the south. The surface pebbles, locally called claps, store heat during the day and release it at night, which promotes the ripening of the grapes.
Thus, powerful wines are born.
Finally, there is the Bora, dominant winds coming from the northeast that can create temperature excursions that slow down ripening, favoring the aromatic concentration of the grapes and balancing the acids.
Thus, elegant wines are born.
SUSTAINABILITY
The relationship between man and the land, developed over time, has led to the definition of terroir. A term that identifies the viticultural site with its own morphological, climatic, social, cultural, and human identities. Knowledge and respect for the environment allow us to infuse our wines with more and more of the character of the terroir.
A modern company cannot do without technology, but in our vineyards, many operations are carried out in full respect of tradition and are foreign to any commercial logic. For quality purposes, operations such as pruning, shoot selection, leaf removal, cluster thinning, and harvesting are performed manually. We have also chosen to abandon chemical herbicides, reduce plant protection treatments, and maintain the soils covered with grass. Experience has taught us that the biological health of the soil allows the vines to autonomously develop defenses against pathogens, reacting spontaneously to adversities. By doing so, the plants are strong enough to ripen the fruits but not to produce a large leaf mass. Lis Neris has always maintained a close relationship with the vineyard and the surrounding territory. Living in a natural environment is a condition we do not wish to give up.
