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Pouilly-Fume' AOC 'Villa Paulus' 2021 (750 ml.) Domaine Masson Blondelet
The Pouilly-Fumé 'Villa Paulus' from Domaine Masson-Blondelet is an organic wine that faithfully interprets the characteristics of Sauvignon Blanc, distinguished by a typically mineral, fresh, and elegant profile. This cuvée is made from a selection of 100% Sauvignon grapes from vineyards aged between 25 and 45 years. The 'Villa Paulus' is perfect for discovering the typical character of the great whites of the Loire Valley. It expresses aromas of citrus peel, orange blossom, grapefruit, white-fleshed fruit, hints of boxwood, herbal notes, and mineral and iodized nuances. The taste is clear and vibrant, with aromas of great finesse and intensity, leading to a finish characterized by a distinct mineral vein and a lively citrus freshness.
- Product Category
- White Wine
- Denomination
- Pouilly-Fumé AOC
- Philosophy
- Biodynamic, Organic
- Grape variety / Raw material
- Sauvignon Blanc
- Vintage or Cuvée
- 2021
- Format
- 750 ml.
- Nation
- France
- Region
- Loire Valley
- Alcohol Content
- 13.5% ABV (Alcohol by Volume).
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Fine long-stemmed glass
- Special Features
- Limited Edition, Small Producers
- Gastronomic Pairings
- Aged Cheeses, Aperitif, Seafood - Crustaceans - Mollusks
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
DMB-POUILLY-FUME-VILLA-PAULUS-2021
1 Item
Domaine Masson-Blondelet
In the enchanting heart of the Loire Valley, a region that evokes images of fairytale castles and lush vineyards, lies the prestigious Domaine Masson-Blondelet. This corner of French paradise is synonymous with wine excellence, a place where nature and tradition intertwine to create wines that tell stories of ancient lands and modern passions. Here, in the lands of Pouilly-sur-Loire, Sauvignon Blanc is the undisputed king, and the AOC Pouilly-Fumé designation represents the quintessence of refinement and elegance that only this region can offer.
The Masson-Blondelet winery is a benchmark for Loire Sauvignon, a reputation built on a production philosophy that embraces sustainability and respect for the environment. Each bottle is the result of careful and respectful cultivation, where the land is worked with traditional methods that enhance nature and preserve the authenticity of the terroir. The vineyards, caressed by the gentle Loire breeze, produce grapes that transform into taut and long-lived wines, capable of evolving gracefully over time, maintaining a freshness and complexity that enchant the palate.
Among the main labels of the Domaine, the Pouilly-Fumé Tradition stands out as a jewel of rare beauty. This wine is a true sensory journey, an experience that captures the essence of Sauvignon Blanc with its mineral notes and aromas of citrus and white flowers, all wrapped in an embrace of freshness and persistence. Each sip is a celebration of the Loire's winemaking tradition, an invitation to explore the magic and complexity that this land has to offer.
Discover on Vino45 the enchanting labels of Domaine Masson-Blondelet: an invitation to immerse yourself in a world of elegance and authenticity, where each bottle tells a story of passion and dedication to the noble art of wine.
Address:
1 Rue de Paris, 58150 Pouilly-sur-Loire, France
Color: straw yellow
Bouquet: notes of juicy citrus, crunchy green fruit, floral fragrances, and mineral hints
Taste: fine, vibrant, crisp, and very fresh, with a typical mineral nuance.
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THE WINE
The Pouilly Fumé 'Villa Paulus' from Domaine Masson-Blondelet is an organic wine that faithfully interprets the characteristics of Sauvignon Blanc, distinguished by a typically mineral, fresh, and elegant profile. This cuvée is made from a selection of 100% Sauvignon grapes from vineyards that are between 25 and 45 years old. The 'Villa Paulus' is perfect for discovering the typical character of the great whites of the Loire Valley. It expresses fragrances of citrus zest, orange blossom, grapefruit, white-fleshed fruit, hints of boxwood, medicinal herbs, and mineral and iodized nuances. The taste is clear and vibrant, with aromas of great finesse and intensity, leading to a finish marked by a pronounced mineral vein and a lively citrus freshness.
THE COMPANY
The Domaine Masson Blondelet was created by Michelle and Jean-Michel Masson in 1975, but it has its origins in the ancient savoir-faire of a family that has been cultivating vineyards in the famous areas of Sancerre and Pouilly-Fumé for six generations. The first historical records of the estate date back to 1826, when Antoine Blondelet was already involved in viticulture. The property is located in the Loire Valley, specifically in the eastern area, known in France as the “central vineyard” due to its geographical location right in the center of the country. It belongs to the historic winegrowing regions of the other side of the Alps and is known worldwide for the production of extraordinary white wines based on Sauvignon Blanc, the flagship grape of the territory.
The property of Domaine Masson Blondelet extends over a total area of 22 hectares, divided into several parcels, located in the best territories of the south and southeast, benefiting from a particularly favorable microclimate due to the proximity of the Loire River and the Natural Reserve Park. All the vineyards are located within the territories of the Appellation Pouilly-Fumé and Sancerre. The estate is managed with the utmost respect for the environment, aiming to produce high-quality, healthy, and genuine grapes. Since 1980, no chemical fertilizers have been used, and only organic fertilization as prescribed by Biodynamics is employed.