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Riesling GG Wehlen Sonnenuhr 'Alte Reben' 2013 (750 ml.) - S.A. Prum
Riesling GG Wehlen Sonnenuhr 'Alte Reben' by S.A. Prüm from Central Moselle oldest vineyard on the estate with 80-100 year old real root vines that provide a huge variety of aromas. Pure Riesling obtained from a selection of the best and ripe bunches, hand harvested at the end of October. Aging for 24 months in used oak barriques. Intense and fine bouquet, with notes of yellow fruit and citrus, fresh floral hints and pleasant mineral and hydrocarbon hints. The taste is fine and persistent, with notes of yellow fruits (apricot and peach) and citrus fruits, floral notes of white flowers followed by a marked minerality and flavor, classic notes of hydrocarbons and an important and well-balanced acidity. Elegant and balanced. Total production 2,500 bt/year.
- Product Category
- White Wine
- Designation
- Riesling
- Grape / Raw material
- riesling
- Vintage - Cuvée
- 2013
- Size
- 750 ml.
- Country
- Germany
- Region
- FR - Moselle
- Alcohol Content
- 12% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Limited Edition
- Food Matches
- Fish plates, White Meat, Vegetables and Legumes, Soups and Vegetables, Young Cheese
- Allergens
- Contains Sulphites
SAP-WEHLEN-SONNENUHR-ALTE-REBEN-GG-2013
3 Items
Directly on the banks of the Moselle in a fairytale landscape characterized by dark slate hills overlooking the river, the S.A. winery Prum is the ambassador of a winemaking tradition that has lasted for generations.
The search for the best possible quality is the mantra of this historic company, founding member of the VDP association, Verband Deutsches Praedikats, an association that brings together the 200 most virtuous producers in Germany.
The 22 hectares owned by the winery are largely ungrafted and divided between highly prized vineyards; the management of the vineyard is obviously aimed at enhancing the vineyard and territory with predominantly manual work and harvests carried out at the perfect stage of ripeness.
The winemaking is also strictly minimalist and linked to tradition, the fermentations take place in steel with the use of natural yeasts to enhance the richness and elegance of the raw material, giving life to incredibly deep and long-lived wines of international fame. These are wines characterized by an important acidity and a marked minerality deriving from the schist soil rich in slate. Since 1 July 2017 Saskia Prum has been the first female guide of such a prestigious winery.
Address:
Uferallee 25, 54470 Bernkastel-Kues, Germany
Color: golden yellow
Bouquet: intense and fine, with notes of yellow fruit and citrus, fresh floral hints and pleasant mineral and hydrocarbon hints
Taste: fine and persistent, with notes of yellow fruits (apricot and peach) and citrus fruits, floral notes of white flowers followed by a marked minerality and flavor, classic notes of hydrocarbons and an important and well-balanced acidity. Elegant and balanced.
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THE WINE
Riesling GG Wehlen Sonnenuhr 'Alte Reben' by S.A. Prüm from Central Moselle oldest vineyard on the estate with 80-100 year old real root vines that provide a huge variety of aromas. Pure Riesling obtained from a selection of the best and ripe bunches, hand harvested at the end of October. Aging for 24 months in used oak barriques. Intense and fine bouquet, with notes of yellow fruit and citrus, fresh floral hints and pleasant mineral and hydrocarbon hints. The taste is fine and persistent, with notes of yellow fruits (apricot and peach) and citrus fruits, floral notes of white flowers followed by a marked minerality and flavor, classic notes of hydrocarbons and an important and well-balanced acidity. Elegant and balanced. Total production 2,500 bt/year.
THE COMPANY
Directly on the banks of the Moselle in a fairytale landscape characterized by dark slate hills overlooking the river, the S.A. winery Prum is the ambassador of a winemaking tradition that has lasted for generations.
The search for the best possible quality is the mantra of this historic company, founding member of the VDP association, Verband Deutsches Praedikats, an association that brings together the 200 most virtuous producers in Germany.
The 22 hectares owned by the winery are largely ungrafted and divided between highly prized vineyards; the management of the vineyard is obviously aimed at enhancing the vineyard and territory with predominantly manual work and harvests carried out at the perfect stage of ripeness.
The winemaking is also strictly minimalist and linked to tradition, the fermentations take place in steel with the use of natural yeasts to enhance the richness and elegance of the raw material, giving life to incredibly deep and long-lived wines of international fame. These are wines characterized by an important acidity and a marked minerality deriving from the schist soil rich in slate. Since 1 July 2017 Saskia Prum has been the first female guide of such a prestigious winery.