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The 'Lasanta' by Glenmorangie is an elegant and full-bodied Scotch whisky produced in the Highlands that is aged for 10 years in ex-bourbon American white oak barrels and is matured for another two years in ex-Oloroso sherry casks from Jerez, Spain. The word 'Lasanta' in Gaelic means warmth and passion, not only in remembrance of the Spanish origin of the Oloroso sherry casks but also for this expression with a soft and deep texture, and its sweet and seductive aroma. Non-chill filtered to preserve its aromas and flavors. Full-bodied and sweet, with notes of sherry, raisins, caramel, and hints of nuts and orange slices. Long and slightly dry finish with notes of spiced orange and chocolate.
- Product Category
- Whisky
- Denomination
- Single Malt Whisky
- Type
- Scotch Whisky - Single Malt
- Type of Production
- Distilled
- Other Features
- Cold Filtered
- Grape variety / Raw material
- Malt
- Aging
- 12 years
- Format
- 700 ml.
- Nation
- Scotland
- Region
- Highlands
- Alcohol Content
- 43% vol.
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Very wide tulip glass
- Packaging
- Original Case
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
Glenmorangie

In the enchanting lands of the Scottish Highlands, where the sky meets the majestic green hills and the wind whispers stories of ancient times, stands the renowned distillery Glenmorangie. Founded on a solid tradition and an inexhaustible passion for the art of distillation, Glenmorangie is a beacon of excellence in the world of Single Malt Scotch Whisky. For centuries, this distillery has been the cradle of whiskies that stand out for their elegance and refinement, capable of seducing the most discerning palates and welcoming newcomers with their accessible and floral style.
The beating heart of production is malted barley, expertly processed to express all the character of the Highlands terroir. Here, the perfect combination of natural ingredients and the art of distillation gives rise to liquid masterpieces that capture the very essence of Scotland. Among the iconic labels of Glenmorangie, "The Original" presents itself as a portrait of pure balance, with notes of citrus and vanilla dancing harmoniously on the palate, while "Signet" enchants with its depth and complexity, the result of a mix of roasted malts and exotic spices.
Every sip of Glenmorangie is an invitation to immerse yourself in a sensory journey, an experience that tells stories of tradition, innovation, and artisanal mastery. Discover on Vino45 the refined expressions of Glenmorangie and indulge in the pleasure of exploring the universe of Scottish whisky with one of its most illustrious ambassadors.
Address:
Glenmorangie Distillery, Tain, Ross-shire, IV19 1PZ, Highlands, Scotland
Color: bright rust
Flavor: creamy with notes of warm spices, chocolate, raisins, and caramel
Taste: full-bodied and sweet, notes of sherry, raisins, caramel, and hints of nuts and orange slices. Long and slightly dry finish with notes of spiced orange
- IWSC Gold
- IWC Double Gold
Reviews

THE WHISKY
The 'Lasanta' by Glenmorangie is an elegant and full-bodied scotch whisky produced in the Highlands, aged for 10 years in former bourbon white oak barrels, and then matured for another two years in ex-Oloroso sherry casks from Jerez, Spain. The word 'Lasanta' in Gaelic means warmth and passion, not only as a reminder of the Spanish origin of the Oloroso sherry casks, but also for this expression with a soft and deep consistency, and its sweet and seductive aroma. Cold-filtered whisky to preserve its aromas and flavors. Full-bodied and sweet, with notes of sherry, raisins, caramel, and hints of nuts and orange segments. Long and slightly dry finish with notes of spiced orange and chocolate.
THE DISTILLERY

In 1843, an ex-brewery was converted into a distillery by William Matheson, marking the birth of the Glenmorangie Distillery. Located in the North Highlands region, in the northern part of Scotland that stretches towards the North Sea, Glenmorangie has faced numerous challenges over the years. Currently, with 16 employees, a number that has been superstitiously maintained unchanged for 150 years, Glenmorangie, which is not coincidentally called the “distillery of 16 men,” continues to produce prestigious and high-quality whisky. Utilizing pot stills over five meters tall, pure distillates are created, which are aged in special barrels previously used for Sauternes, Sherry, Pedro Ximenez, SuperTuscan, and Port. Exceptional whiskies, renowned and unanimously appreciated by the most discerning enthusiasts of the category.
