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The 'Quinta Ruban' by Glenmorangie is a scotch whisky born from a beautiful marriage of the ancient and the modern. The name comes from two words, a Portuguese 'Quinta' meaning vineyard and the other Gaelic, 'Ruban' meaning ruby. Produced in the Highlands, it is aged for 12 years in refill and first-use ex-bourbon casks before undergoing a second maturation, lasting 2 years, in casks that previously held Port wine, and finally bottled at the classic 46% ABV. Unchilled filtered to preserve its aromas and flavors. Notes of caramel, cinnamon, orange peel, cane sugar, and cardamom with hints of oak and vanilla. A finish of good persistence with a slightly dry aftertaste.
- Product Category
- Whisky
- Denomination
- Single Malt Whisky
- Type
- Scotch Whisky - Single Malt
- Type of Production
- Distilled
- Other Features
- Cold Filtered
- Grape variety / Raw material
- Malt
- Aging
- 14 years old
- Format
- 700 ml.
- Nation
- Scotland
- Region
- Highlands
- Alcohol Content
- 46% vol.
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Very wide tulip glass
- Packaging
- Original Case
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
Glenmorangie

In the enchanting lands of the Scottish Highlands, where the sky meets the majestic green hills and the wind whispers tales of ancient times, stands the renowned Glenmorangie distillery. Founded on a solid tradition and an inexhaustible passion for the art of distillation, Glenmorangie is a beacon of excellence in the world of Single Malt Scotch Whisky. For centuries, this distillery has been the cradle of whiskies that stand out for their elegance and refinement, capable of seducing the most discerning palates and welcoming newcomers with their accessible and floral style.
The beating heart of production is malted barley, expertly crafted to express all the character of the Highland terroir. Here, the perfect combination of natural ingredients and the art of distillation give life to liquid masterpieces that capture the very essence of Scotland. Among the iconic labels of Glenmorangie, "The Original" presents itself as a portrait of pure balance, with notes of citrus and vanilla that dance harmoniously on the palate, while "Signet" enchants with its depth and complexity, the result of a mix of toasted malts and exotic spices.
Every sip of Glenmorangie is an invitation to immerse oneself in a sensory journey, an experience that tells stories of tradition, innovation, and artisan mastery. Discover the refined expressions of Glenmorangie on Vino45 and indulge in the pleasure of exploring the universe of Scottish whisky with one of its most illustrious ambassadors.
Address:
Glenmorangie Distillery, Tain, Ross-shire, IV19 1PZ, Highlands, Scotland
Color: amber ruby
Bouquet: notes of raisin and plum, followed by notes of citrus, ginger, oak with a slight hint of hazelnut
Taste: good creaminess, notes of caramel, cinnamon, orange peel, brown sugar, and cardamom with hints of oak and vanilla.
Reviews

THE WHISKY
The 'Quinta Ruban' by Glenmorangie is a scotch whisky born from a beautiful marriage between the ancient and the modern. The name comes from two words, one Portuguese 'Quinta' meaning vineyard and the other Gaelic, 'Ruban' meaning ruby. Produced in the Highlands, it is aged for 12 years in refill and first-use ex-bourbon barrels before receiving a secondary maturation, lasting 2 years, in barrels that previously held Port wine and finally bottled at the classic 46% alcohol by volume. Non-chill filtered to preserve its aromas and flavors, with notes of caramel, cinnamon, orange peel, cane sugar, and cardamom with hints of oak and vanilla. A finish of good persistence with a slightly dry aftertaste.
THE DISTILLERY

In 1843, an old brewery was converted into a distillery by William Matheson, marking the birth of the Glenmorangie Distillery. Located in the North Highlands region, in the northern part of Scotland that extends towards the North Sea, Glenmorangie has faced numerous challenges over the years. Currently, with 16 employees, a number that has been superstitiously maintained unchanged for 150 years, Glenmorangie, often referred to as the “distillery of 16 men,” continues to produce prestigious and high-quality whisky. Using stills over five meters tall, they create pure distillates, which are aged in special barrels that were previously used for aging Sauternes, Sherry, Pedro Ximenez, SuperTuscan, and Port. Exceptional whiskies, renowned and universally appreciated by all the most discerning lovers of the category.
