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The Franciacorta Extra Brut Millesimato by Terre d’Aenòr combines the elegance of Chardonnay with the body and structure of Pinot Noir. A sparkling wine with significant evolutionary potential and great personality. Characterized by a minimal sugar correction at the time of disgorgement, it expresses sensory characteristics exclusively linked to the quality of the grapes. It ages for 30 months on the lees. With a soft foam and fine, persistent perlage, it is intense on the nose, revealing fruity and citrus aromas that blend with notes of bread crust and pastry. On the palate, it is fresh, delicate, and assertive, with a significant acidic and savory support that stimulates salivation. An excellent aperitif, it pairs well with aged cheeses and important fish-based dishes.
- Product Category
- Sparkling wine
- Production Method
- Classic or Champenois
- Denomination
- Franciacorta DOCG
- Philosophy
- Organic, Biodynamic
- Grape variety / Raw material
- Chardonnay
- Dosage
- Extra Brut (0-6 g/L)
- Variety / Assembly
- 85% Chardonnay, 15% Pinot Noir
- Vintage or Cuvée
- Vintage, 2019
- Format
- 750 ml.
- Nation
- Italy
- Region
- Lombardy
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 6° - 8° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Aperitif, Fish Dishes, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
Terre d’Aenor

In the enchanting setting of Oltrepò Pavese, where vineyards create landscapes of rare beauty, the young and dynamic winery Terre d’Aenor comes to life. This venture, led by a team of passionate women, has managed to stand out from the very beginning thanks to a production approach that combines quality with sustainability. Here, amidst the gentle hills of Lombardy, Pinot Noir finds its maximum expression, becoming the beating heart of a project that looks to the future while respecting the past.
The lands of this region, rich in history and winemaking tradition, provide the perfect stage for the production of prestigious wines. Terre d’Aenor has chosen the classic method to create labels that tell a story of elegance and refinement. The Blanc de Noirs Riserva is the flagship of the winery: a wine that enchants with its olfactory complexity and enveloping structure, capable of expressing all the character of the Pinot Noir grown in these lands.
Let yourself be seduced by the creations of Terre d’Aenor on Vino45, where every bottle is an invitation to discover the passion and dedication of a team that has chosen to transform each harvest into a work of art. A journey into the heart of Oltrepò Pavese that promises unique and authentic emotions.
Address:
Via Alessandro Volta, 22, 25050 Provaglio d'Iseo (BS), Italy
Perlage: soft foam and fine, persistent perlage
Color: very bright straw yellow
Bouquet: intense and reveals fruity and citrus aromas that blend with notes of bread crust and pastry
Taste: fresh, delicate, bold, with a significant acidic and savory support that stimulates salivation.
Reviews

THE WINE
The Franciacorta Extra Brut Millesimato from Terre d’Aenòr combines the elegance of Chardonnay with the body and structure of Pinot Noir. A sparkling wine with significant aging potential and a strong personality. Characterized by a minimal sugar correction at the time of disgorgement, it expresses sensory characteristics exclusively linked to the quality of the grapes. It ages for 30 months on the lees. The foam is soft, and the bubbles are fine and persistent, offering an intense aroma that reveals fruity and citrus notes blended with hints of bread crust and pastry. On the palate, it is fresh, delicate, and decisive, supported by a significant acidic and savory backbone that stimulates salivation. An excellent aperitif, it pairs well with aged cheeses and important fish dishes.
THE COMPANY

Terre d’Aenòr was born as an innovative, young, modern project that will lead to the establishment of a new winery in Franciacorta, in Provaglio d’Iseo. In the meantime, a functional winery has been set up, equipped with all the latest equipment, in a privately owned facility, also in Provaglio d’Iseo. Terre d’Aenòr spans 42 hectares, with an estimated annual production of 300,000 bottles.
The company employs a 100% organic method, both in the vineyard and in the winery during the winemaking phase, using only estate-grown grapes. Terre d’Aenòr is a new winery but benefits from the forty years of experience of the technical manager, Ermes Vianelli, who oversees all agronomy and oenology aspects of the project, alongside a team of young individuals who collaborate with him. The owner of the winery is Eleonora Bianchi, a young woman who has decided to embrace this entrepreneurial challenge, with the desire to launch a new project focused on quality excellence and innovation, backed by a distinctive personality.
