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The Friuli Isonzo DOC Pinot Nero by Vie di Romans comes from 10-year-old vineyards on medium-deep soils, rich in stones, from sandy loam to clay loam, with a reddish hue from iron and aluminium oxides, well-drained and low in water retention. After careful vinification, it ages 14 months in barrique, 1 month in steel, and 20 months in bottle. Nose: redcurrant, blueberry, cherry, sweet spices. Palate: fresh, balanced, enveloping, with silky tannins and long finish. Ideal with red meats, game, aged cheeses, savoury risottos.

- Product Category
- Red Wine
- Denomination
- Friuli Isonzo DOC
- Grape variety / Raw material
- Pinot noir
- Vintage or Cuvée
- 2020
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Independent Winemakers
- Gastronomic Pairings
- Rice and Risottos, Game meat, Red Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 91/100
Vie di Romans

In the heart of the Friulian plain, in Mariano del Friuli, lies Vie di Romans, a winery that has become a symbol of elegance and winemaking precision. For three generations, the Gallo family has nurtured its vision here, led today by Gianfranco Gallo, who has transformed a traditional family estate into a benchmark for fine Italian white wines. The 60 hectares of vineyards grow on gravelly-calcareous soils, formed by the alluvial deposits of the Isonzo River, which provide excellent drainage and encourage deep root systems. The unique climate is tempered by breezes from the Adriatic Sea and sheltered by the Julian Alps, creating sharp temperature variations that enhance the grapes’ aromatic profile and freshness.
In both vineyard and cellar, Vie di Romans follows a clear philosophy: absolute respect for the fruit, meticulous hand harvesting, rigorous selection, and extended maturation times. One of its hallmarks is the delayed release of its wines, offered to the market only after they have fully developed their complexity. This approach gives life to iconic labels such as Chardonnay Vie di Romans, refined and mineral; Flors di Uis, an intriguing blend of Malvasia Istriana, Riesling Renano, and Friulano; Dessimis, a distinctive copper-hued Pinot Grigio; and Vieris, a Sauvignon Blanc of vibrant intensity.
Each bottle tells the story of the deep connection between man and land, balancing technical precision with artisanal sensitivity. It’s no surprise that collectors and wine lovers worldwide seek out these labels: they are wines that age beautifully, retaining freshness and depth. On Vino45, you can explore and purchase the most representative selections from Vie di Romans, bringing the very essence of the Friuli Isonzo to your table.
Address:
Loc. Vie di Romans, 1, 34070 Mariano del Friuli (GO), Italy
Colore: brilliant ruby red with garnet reflections, elegant and complex in appearance
Olfatto: red fruits—cherry, raspberry, wild berries—sweet spice nuances, hints of tobacco, leather, smoke or black pepper
Gusto: elegant, balanced palate. Silky texture, smooth integrated tannins, lively acidity. Refined structure, long persistence, red fruit and subtle spice flavors persist in finish
Reviews

THE WINE
The Friuli Isonzo DOC Pinot Nero by Vie di Romans comes from 10-year-old vineyards on medium-deep soils, rich in stones, from sandy loam to clay loam, with a reddish hue from iron and aluminium oxides, well-drained and low in water retention. After careful vinification, it ages 14 months in barrique, 1 month in steel, and 20 months in bottle. Nose: redcurrant, blueberry, cherry, sweet spices. Palate: fresh, balanced, enveloping, with silky tannins and long finish. Ideal with red meats, game, aged cheeses, savoury risottos.
THE COMPANY

In the heart of the Friulian plain, in Mariano del Friuli, lies Vie di Romans, a winery that has become a symbol of elegance and winemaking precision. For three generations, the Gallo family has nurtured its vision here, led today by Gianfranco Gallo, who has transformed a traditional family estate into a benchmark for fine Italian white wines. The 60 hectares of vineyards grow on gravelly-calcareous soils, formed by the alluvial deposits of the Isonzo River, which provide excellent drainage and encourage deep root systems. The unique climate is tempered by breezes from the Adriatic Sea and sheltered by the Julian Alps, creating sharp temperature variations that enhance the grapes’ aromatic profile and freshness.
In both vineyard and cellar, Vie di Romans follows a clear philosophy: absolute respect for the fruit, meticulous hand harvesting, rigorous selection, and extended maturation times. One of its hallmarks is the delayed release of its wines, offered to the market only after they have fully developed their complexity. This approach gives life to iconic labels such as Chardonnay Vie di Romans, refined and mineral; Flors di Uis, an intriguing blend of Malvasia Istriana, Riesling Renano, and Friulano; Dessimis, a distinctive copper-hued Pinot Grigio; and Vieris, a Sauvignon Blanc of vibrant intensity.
Each bottle tells the story of the deep connection between man and land, balancing technical precision with artisanal sensitivity. It’s no surprise that collectors and wine lovers worldwide seek out these labels: they are wines that age beautifully, retaining freshness and depth.
