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- Chianti ancient tradition
- Supertuscan the Italian Bordeaux blend
- Syrah Millenary Tradition
- Great International Red Wines
- Great International White Wines
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The Bolgheri DOC “Il Bruciato” by Antinori is produced at the Tenuta Guado al Tasso, in the heart of the famous “Bolgheri amphitheater”, on the coast of the Upper Maremma. Considered the younger brother of Guado al Tasso, it offers a modern, harmonious, and accessible style. It is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, and Petit Verdot. After fermentation and maceration in steel, it ages for several months in barriques, developing softness and complexity. On the nose, it releases aromas of ripe red fruits, plum, and sweet spices, while on the palate it is rich yet delicate, with sweet tannins, concentration, and persistence. An elegant red, balanced and enveloping, ideal for red meats and aged cheeses.
- Product Category
- Red Wine
- Denomination
- Bolgheri DOC
- Grape variety / Raw material
- Cabernet Sauvignon
- Variety / Assembly
- Cabernet Sauvignon 37%, Merlot 24%, Cabernet Franc 18%, Syrah 17%, Petit Verdot 4%
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- Italy
- Region
- Tuscany
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Very wide tulip glass
- Gastronomic Pairings
- Roast Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 91/100
Antinori

The Antinori family has been dedicated to winemaking for over six hundred years: since 1385, when Giovanni di Piero Antinori became part of the Florentine Guild of Winemakers. Throughout its long history, spanning 26 generations, the family has always directly managed this business with innovative and sometimes bold choices, while always maintaining respect for traditions and the land.
Today the company is led by Albiera Antinori, with the support of her two sisters Allegra and Alessia, who are personally involved in the company’s activities. Marquis Piero Antinori is currently the Honorary President of the company. Tradition, passion, and intuition have been the driving qualities that have led the Antinori Marquises to establish themselves as one of the leading Italian wine producers. Each vintage, every vineyard, every idea that one wishes to implement is a new beginning, a new search for increasingly high-quality margins.
As Marquis Piero likes to say: “ancient roots play an important role in our philosophy, but they have never inhibited our innovative spirit.” Over time, investments in other areas suited for quality wine production, both in Italy and abroad, have been added to the Tuscan and Umbrian estates, which are the family’s historical heritage, allowing for a new path of enhancement of new terroirs with high winemaking potential. The Antinori Marquises express their passion for viticulture by seeking ever finer margins of improvement. For this reason, continuous experiments are conducted in the vineyards and wineries with selections of indigenous and international grape clones, types of cultivation, vineyard altitudes, fermentation methods and temperatures, traditional and modern winemaking techniques, different types of wood, sizes and ages of barrels, and varying the length of bottle aging. "We have demonstrated, over the years, that in Tuscany and Umbria, there was the possibility of producing quality wines, internationally recognized, that could show elegance and finesse while always maintaining their original character.
Our library has many titles, but for us, it is not rich enough. We have a mission that is not yet fully accomplished, which drives us to express the vast potential of our vineyards and to reconcile the new that remains to be discovered with the heritage of Tuscan taste that includes tradition, culture, agriculture, the artistic and literary, which indeed represent the identity of the Antinori Marquises, one of whose greatest strengths lies in being Tuscan, or, if you prefer, our 'Toscanità'." Piero Antinori
The Antinori family has been part of PFV, "Premum Familiae Vini," an informal association of family-owned wineries since its founding. PFV goes beyond geographical boundaries and maintains a common bond: that of vineyard ownership and wine production as a family activity to cultivate and refine, like a great wine, over time.
Address:
via Cassia per Siena, 133 Loc. Bargino, 50026 San Casciano val di Pesa (FI) Italy
Color: intense and bright ruby red, with slight violet hues that emphasize its youth and liveliness.
Bouquet: complex and harmonious aromas emerge. At first, fruity notes of blackberry, ripe cherry, and plum are perceived, followed by spicy accents of black pepper and vanilla. The bouquet is enriched with balsamic nuances, sweet tobacco, and a slight toasted scent derived from aging in wood.
Taste: soft and enveloping, with a balanced structure and well-integrated tannins, silky yet present. The sip is dynamic, with good freshness that balances the maturity of the fruit. The finish is long, with spicy and fruity hints that prolong its persistence.
- Gambero Rosso 3/3
- James Suckling 92/100
- Robert Parker 91/100
- Decanter 91/100
Reviews
WINE
Bolgheri DOC "The Burned" by AntinoriIs born in the Tenuta Guado al Tasso, in the heart of the famous"Bolgheri amphitheater", on the coast of Alta Maremma. Considered theyounger brother of Guado al Tasso, offers a styleModern, harmonious, and accessible. It is a blend ofCabernet Sauvignon, Merlot, Cabernet Franc, Syrah, and Petit Verdot. After fermentation and maceration in steel, it ages fora few months in barrels, developingSoftness and complexity. On the nose it releasesscents of ripe red fruits, plum, and sweet spices, "while on the palate it is"rich but delicate, withsweet tannins, concentration, and persistence. An elegant red,Balanced and enveloping, ideal for red meats and aged cheeses.

The Tenuta "Guado al Tasso"It is located near Bolgheri, on the Tuscan coast, 96 km southwest of Florence. The 300 hectares of vineyards of the Tenuta They are located at the center of the so-called "Bolgheri amphitheater": soft hills surround a beautiful plain that slopes down to the sea, creating a microclimate with unique characteristics. Guado al Tasso, the estate's "flagship" wine, expresses all the strength and smoothness of this part of Maremma.
It has contributed to elevating Bolgheri among the most important wine regions in Europe, expressing a distinctly Mediterranean character made of power, elegance, and balance.
Bolgheri, prestigious, small DOC where Guado al Tasso is located, has been famous for rosé wines since the 1970s. In 1984, it received the Denomination of Controlled Origin recognition for these wines and for whites, which was later extended to reds in 1994. However, the area is now well-known and highly regarded.
The estate covers an area of over 1,000 hectares, with 300 hectares planted with vineyards. There is also a forest, the Macchia del Bruciato, where Cinta Senese pigs and other animals are raised semi-wild. The vineyards, located at an elevation of 45-60 meters above sea level on soils of varying composition, are planted with Vermentino, Cabernet Sauvignon, Merlot, and Petit Verdot, with small quantities of other varieties.
Thanks to the mild climate due to the nearby presence
Due to the sea and the constant breezes that moderate the summer heat and the winter harshness, while keeping the skies clear and maintaining a high level of sunshine, the grape harvest here usually takes place at the end of August, two weeks earlier than in more inland areas of Tuscany. It is an ideal climate also for the small nursery where the "barbatelle," the young plants of different varieties for the other estates, grow. Antinori in Tuscany and Umbria.
THE COMPANY
The Family Antinori is dedicated to wine production since more than six hundred years: since 1385, when Giovanni di Piero Antinori He became a member of the Florentine Art of Wine Merchants. Throughout its long history, spanning 26 generations, the family has always directly managed this business with innovative and sometimes bold choices, but always preserving respect for traditions and the territory.
Today the company is led by Albiera. Antinori, with the support of his two sisters Allegra and Alessia, who are personally involved in the company's activities. The Marquis Piero Antinori He is currently the Honorary President of the company. Tradition, passion, and intuition have been the driving qualities that have led the Marchesi Antinori to establish itself as one of the leading Italian wine producers.
Each vintage, each piece of land, each idea that one wishes to implement is a new beginning, a new pursuit of ever higher quality margins. As Marchese Piero likes to say: "The ancient roots play an important role in our philosophy, but they have never inhibited our innovative spirit." Over time, alongside the historic estates in Tuscany and Umbria that belong to the family, investments have been made in other areas suitable for quality wine production both in Italy and abroad, where a new path of enhancing new "terroirs" with high viticultural potential could be undertaken.
The Marchesi Antinori Expressing a passion for viticulture involves seeking increasingly subtle margins for improvement. To this end, continuous experiments are conducted in vineyards and wineries with selections of clones of both native and international grape varieties, types of cultivation, vineyard altitudes, fermentation methods and temperatures, traditional and modern winemaking techniques, different types of wood, sizes, and ages of barrels, and by varying the length of bottle aging.
"We have proven over the years that in Tuscany and Umbria there was the potential to produce high-quality wines, recognized internationally, that could showcase elegance and finesse while always maintaining their original character. Our library has many titles, but for us, it is not rich enough. We have a mission that is not yet fully accomplished, which drives us to express the vast potential of our vineyards and to reconcile the new that remains to be discovered with the Tuscan taste heritage, which includes tradition, culture, agriculture, and the artistic and literary elements that indeed represent the identity of the region." Marchesi Antinori, one of whose greatest strengths lies in being Tuscan, or, if you prefer, our 'Tuscanity'."Piero Antinori
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