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Alto Adige Riserva DOC Lagrein 'Mantsch' 2022 (750 ml.) Colterenzio
The Lagrein Riserva 'Mantsch' from Colterenzio originates from an indigenous grape variety of South Tyrol, highly fragrant and with pronounced acidity. Made from pure grapes, grown in old vineyards trained as pergolas and located in Gries/Bolzano, a floodplain-sandy soil with a high percentage of porphyry; perfectly south-facing exposure. Fermentation on the skins in steel. Gentle pumping over of skins and juice for optimal color extraction. The wine ferments for 1/3 in barriques and 2/3 in 35 hl wooden vats for about 12 months. Followed by another 12 months of maturation in the bottle. The bouquet is characterized by notes of violet, cinnamon, and slight hints of vanilla. On the palate, it presents a pronounced acidity and aromas of berries and sour cherries. Perfect to accompany South Tyrolean cuisine. Excellent with roasted or grilled beef, lamb, game, and cheese.
- Product Category
- Red Wine
- Denomination
- Alto Adige DOC
- Grape variety / Raw material
- Lagrein
- Aging Class
- Reserve
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- Italy
- Region
- South Tyrol
- Alcohol Content
- 13% vol.
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Very wide tulip glass
- Collection
- Colterenzio - Selections
- Gastronomic Pairings
- Game meat, Red Meats, Roast Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
CLT-LAGREIN-RIS-MANTSCH-2022
9 Items
Colterenzio
In the enchanting landscape of Trentino-Alto Adige, where the mountains touch the sky and the climate becomes a perfect ally for viticulture, lies the Colterenzio winery. A name that embodies the strength and passion of a unique cooperative, capable of bringing together local winemakers under the banner of quality and respect for the land. Here, among the vineyards climbing the slopes of the Alps, the wines come to life, telling stories of tradition and innovation.
Colterenzio stands out in the Alto Adige wine scene for its ability to enhance the climatic and varietal peculiarities of the area, producing wines that faithfully reflect the identity of the territory. The winery places particular emphasis on native and international grapes, such as the refined Gewürztraminer, the vibrant Sauvignon, and the elegant Pinot Noir, each cultivated with meticulous attention to detail.
Among the most celebrated labels, the Pinot Noir and the Sauvignon stand out, two wines that perfectly embody the spirit of Colterenzio. The Pinot Noir is distinguished by its refined structure and aromatic bouquet ranging from berries to delicate spicy notes, while the Sauvignon surprises with its intense aromas of citrus and white flowers, accompanied by exceptional freshness on the palate.
Let yourself be enveloped by the magic of Colterenzio wines, an authentic expression of Trentino-Alto Adige. Discover their labels on Vino45 and embark on a sensory journey through a territory rich in history and unique flavors.
Address:
Strada del Vino, 8 - 39057 Appiano (BZ), Italy
Color: dark garnet red with violet reflections
Bouquet: notes of violet, cinnamon, and slight hints of vanilla
Taste: pronounced acidity and aromas of berries and sour cherry.
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THE WINE
The Lagrein Riserva 'Mantsch' from Colterenzio originates from an indigenous grape variety of South Tyrol, very fragrant and with marked acidity. Made from pure grapes, cultivated in old vineyards trained as pergolas located in Gries/Bolzano, a floodplain-sandy soil with a high percentage of porphyry; perfect southern exposure. Fermentation on the skins in steel. Careful pumping over of skins and juice for optimal color extraction. The wine ferments for 1/3 in barriques and 2/3 in 35 hl wooden tanks for about 12 months. This is followed by another 12 months of aging in the bottle. The bouquet is characterized by notes of violet, cinnamon, and subtle hints of vanilla. On tasting, it presents a marked acidity and aromas of wild berries and sour cherry. Perfect to accompany South Tyrolean cuisine. Excellent with roasted or grilled beef, lamb, game, and cheese.
THE COMPANY
The Archduke Sigismund, residing at Castel Firmiano in the 15th century, was not the first to appreciate the good wine of Colterenzio. In fact, as early as around 15 B.C., the Roman settler Cornelius recognized the extraordinary fertility of this land and decided to settle here, thus laying the foundations for the current wine-growing vocation of Colterenzio. His estate "Cornelianum," which gave its name to the village of Cornaiano, stood on a hill not far away. The ancient tradition was renewed in 1960 when 28 winemakers founded the Colterenzio Winery. Over the years, others joined them, and today Colterenzio has nearly 300 passionate winegrower members who contribute grapes from about 300 hectares of vineyards they own.
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