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The Merlot from Livio Felluga is born from vines that benefit from soils composed of marls and sandstones of Eocene origin. Made from pure Merlot grapes, hand-picked to preserve their integrity. Fermentation in stainless steel containers. Maturation both in steel and in small oak barrels. Bottled, it rests for refinement. A lively and elegant bouquet, with juicy notes of ripe fruit, black cherry, and red mirabelle, enveloping hints of dark spices and rose petals, along with a delicate exotic and citrus note. On the palate, it is voluptuous, fresh, and enveloping. With a refined aftertaste, notes of sour cherry, pomegranate, blood orange, hints of cloves, Sichuan pepper, and cedar wood stand out. A tannin of personality, sumptuous and long finish, with echoes of delicate aromas of toasted cocoa beans. Perfect with red meats, roasts, and medium-aged cheeses.
- Product Category
- Red Wine
- Denomination
- Friuli Colli Orientali DOC
- Grape variety / Raw material
- Merlot
- Vintage or Cuvée
- 2020
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Game meat, Red Meats, Roast Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
Livio Felluga

In the enchanting region of Friuli-Venezia Giulia, among the gentle undulations of the Colli Orientali and the fertile plains of the Isonzo, lies the winery Livio Felluga, a beacon of excellence in the Italian wine scene. The history of this winery is inextricably linked to the figure of Livio Felluga, a true patriarch of Friulian wine, who has managed to translate his passion into a true art, building a worldwide reputation for his white wines of rare longevity and depth.
The vineyards of Livio Felluga stretch across lands that tell the story of a unique territory, where the variety of grapes reflects a land rich in nuances. Here, the Friulano, Sauvignon, and Pinot Grigio grapes find their maximum expression, giving life to wines that surprise for their complexity and harmony. The winery's production philosophy is based on a wise balance between tradition and innovation, with a constant focus on quality and respect for the land.
Among the labels that have made Livio Felluga famous are Terre Alte and Abbazia di Rosazzo, two wines that embody the essence of Friuli. Terre Alte, with its intense aromas and mineral notes, envelops the palate in a refined embrace, while Abbazia di Rosazzo, with its elegance and persistence, is a hymn to the beauty of Friuli. Both represent the commitment and dedication that the winery places in creating wines that are authentic ambassadors of their terroir.
Let yourself be captivated by the wines of Livio Felluga on Vino45: an invitation to discover a world of flavors and traditions that tell the true soul of Friuli-Venezia Giulia.
Address:
Via Risorgimento, 1 - 34071 Cormòns Fraz. Brazzano (GO), Italy
Color: intense and crystalline ruby red
Bouquet: lively and elegant. Juicy notes of ripe fruit, sour cherry, and red mirabolano meld with enveloping hints of dark spices and rose petals, with a delicate exotic and citrus note.
Taste: voluptuous, fresh, and enveloping. With a refined aftertaste, notes of wild cherry, pomegranate, blood orange stand out, along with enticing hints of cloves, Sichuan pepper, and cedar wood. A tannin with personality that leads to a chewy, sumptuous, and long finish, evoking delicate aromas of roasted cocoa beans.
Reviews
The Merlot by Livio Felluga is made from vines that benefit from soils composed of marls and sandstones of Eocene origin. Made from 100% Merlot grapes, hand-picked to preserve their integrity. Fermentation takes place in stainless steel containers. It matures in both steel and small oak barrels. Bottled, it rests for aging. It has a lively and elegant bouquet, with juicy notes of ripe fruit, sour cherry, and red mirabolan, enveloping hints of dark spices and rose petals, along with a delicate exotic and citrus note. On the palate, it is voluptuous, fresh, and enveloping. The refined aftertaste features notes of sour cherry, pomegranate, blood orange, hints of cloves, Sichuan pepper, and cedar wood. It has a distinctive tannin, a sumptuous and long finish, with echoes of delicate aromas of toasted cocoa beans. Perfect with red meats, roasts, and medium-aged cheeses.
