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THE COMPANY
Monferrato Rosso DOC 'La Mandorla di Mauro' 2022 (750 ml.) - Luigi Spertino
The Monferrato Rosso 'La Mandorla di Mauro' by Luigi Spertino is a powerful red wine with great concentration that is produced only in certain vintages, instead of the historic Barbera d'Asti Vigna La Mandorla. The overripe grapes come from the vineyard located on the homonymous hill La Mandorla at about 230 meters above sea level, where there are vines over 60 years old. On the nose, the aromas are pronounced with notes of ripe red fruit, flowers, and spices. On the palate, it is robust and of great concentration, but with a fresh vein that provides perfect balance. Long and intense finish.
- Product Category
- Red Wine
- Denomination
- Monferrato DOC
- Grape variety / Raw material
- barbera d'Asti
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Alcohol Content
- 17% vol.
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Mixed cold cuts, Game meat, Roast Meats, Aged Cheeses, Paste
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
LSP-LA-MANDORLA-DI-MAURO-2022
7 Items
Luigi Spertino
In the enchanted lands of Monferrato, a corner of Piedmont that preserves centuries-old traditions and landscapes of poignant beauty, stands the winery Luigi Spertino. Here, among gentle hills and vineyards that seem painted, the Spertino family perpetuates a winemaking heritage rooted in a passion for the land and wine. This small family-run establishment is a hidden treasure, known among connoisseurs for its ability to bottle the authentic spirit of the territory.
The winery Luigi Spertino stands out for the production of two denominations that speak the language of Monferrato: DOC Barbera and Grignolino. The rigor and dedication with which the Barbera and Grignolino grapes are cultivated are reflected in every bottle, telling stories of tradition and authenticity. Each bunch is cared for meticulously, following an approach that embraces genuineness and respect for nature, without compromises.
Among the standout labels, Barbera Vignassa emerges as a true enological gem. This wine embodies the very essence of Monferrato, with vibrant notes and a strong character that captivate at the first sip. It is a wine that not only accompanies a meal but becomes the protagonist of a unique sensory experience, capable of evoking the energy and intensity of the territory from which it comes.
Let yourself be seduced by the wines of Luigi Spertino, available on Vino45: an invitation to discover the beauty and depth of an authentic Piedmont, where each bottle is a chapter of a love story between the land and the heart.
Address:
Strada Lea, 505 - 14047 Mombercelli (AT), Italy
Color: very intense ruby red
Bouquet: intense and territorial, with hints of pepper, berries, sour cherries, balsamic herbs, wilted violets, chocolate, licorice, and sweet spices
Taste: warm, full-bodied, very intense, fruity, generous, endowed with
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THE WINE
The Monferrato Rosso 'La Mandorla di Mauro' by Luigi Spertino is a powerful red wine with great concentration that is produced only in certain vintages, instead of the historic Barbera d'Asti Vigna La Mandorla. The overripe grapes come from the vineyard located on the homonymous hill La Mandorla at about 230 meters above sea level, where vines over 60 years old are found. On the nose, the aromas are pronounced with notes of ripe red fruit, flowers, and spices. On the palate, it is strong and highly concentrated, but with a fresh vein that gives it perfect balance. Long and intense finish.
Luigi Spertino and then Mauro Spertino, a family tradition that continues for generations in the promotion of the Grignolino grape in the land of Monferrato. We are in the Asti area, in the small municipality of Mombercelli, where since 1977 Luigi has officially produced (because before it was sold in bulk) characterful and high-quality wines, the result of sustainable and laborious viticulture. Deeply connected to his land, a master of ancient farming practices and an unstoppable winemaker, at over 90 years of age he follows his son Mauro, today the soul and heir of this small prominent reality in the Piedmontese panorama. However, Luigi's work does not stop, and even though he cannot physically participate in vineyard activities, he watches with a big smile as his son works and gets emotional every harvest when he sees the first bunch.
Mauro, just like his father, is a curious, humble, and competent man; his wines testify to his abilities in the cellar.
The vineyards of Luigi Spertino are located in Mandorle on grassy soils characterized by a steep slope. The estate is divided into two slopes with different exposures. On one side are the old Barbera vineyards facing west, and on the other side, the young rows of Pinot Noir looking west. Additionally, besides the steep Cortese vineyards, there are extraordinary plots of Grignolino, one officially acquired in Mombercelli and another very suited in the historic sandy area of Portacomaro. All operations are carried out manually, with no tractors, to prevent the soil from becoming too compact and dense. Also in the cellar, Mauro has chosen a respectful and minimally invasive approach that aims only to let the grape juice gently transform into wine.
The wines reflect the entire peasant soul of these lands and the respectful and artisanal work of the Spertino family. Expressions of character and personality, simple landscape portraits that recall the taste of ancient tradition and pay homage to the place where they come to life. A limited production that stands out among the hills of Monferrato, the land of Barbera, for the timeless Grignolino wine, a classic of tradition that manages to smooth out all the rough edges of the variety and bring an incisive and gentle sip to the glass.